Salt; Orange Fleshed Sweetpotatoes; β-Carotene; Crisps; Sensory Evaluation - Articles

Use of Agent Purple, Agent Orange and Agent Blue on Royal Thai Air Force Base Perimeters in Thailand during the Vietnam War (Articles)

Kenneth R. Olson, Larry Cihacek

Open Journal of Soil Science Vol.13 No.5, May 18, 2023

DOI: 10.4236/ojss.2023.135010 710 Downloads 8,051 Views Citations
Photocatalytic Decoloration of Methyl Orange by TiO₂ in Slurry (Articles)

M’Bra Ignace Christian, Konan Affoué Tindo Sylvie, Gnagne Essoh Jean Eudes Yves, Yacouba Zoungranan, Touré Late Arsène, Ekou Lynda, Ekou Tchirioua

American Journal of Analytical Chemistry Vol.15 No.11, November 27, 2024

DOI: 10.4236/ajac.2024.1511022 156 Downloads 866 Views Citations
Modeling the Influence of Input Process Variables in the Evaporator on the Properties of Orange Juice Concentrate (Articles)

Gorana Stojanović

Open Access Library Journal Vol.12 No.8, August 22, 2025

DOI: 10.4236/oalib.1113892 49 Downloads 443 Views Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4, May 4, 2010

DOI: 10.4236/health.2010.24057 6,529 Downloads 14,625 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,645 Downloads 24,369 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,035 Downloads 9,632 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33051 6,309 Downloads 10,864 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,887 Downloads 9,944 Views Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A, January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,774 Downloads 15,941 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception (Articles)

Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett

Psychology Vol.4 No.3A, March 28, 2013

DOI: 10.4236/psych.2013.43A046 7,672 Downloads 11,817 Views Citations
This article belongs to the Special Issue on Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34053 10,200 Downloads 15,140 Views Citations
Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65036 5,177 Downloads 6,597 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Frequency of Distal Sensory Polyneuropathy among Diabetics in Parakou in 2012 (Articles)

Adoukonou Thierry, Kouna-Ndouongo Philomène, Sourokou Boni Justine, Imorou Abdoulaye, Houinato Dismand

Neuroscience and Medicine Vol.6 No.3, August 28, 2015

DOI: 10.4236/nm.2015.63016 4,514 Downloads 5,516 Views Citations
Utilization of Bamboo Shoots (Bambusa vulgaris) in Chips Production (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.5, May 15, 2015

DOI: 10.4236/oalib.1101523 21,661 Downloads 32,511 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,900 Downloads 4,034 Views Citations
The Application of Montessori Method in Learning Mathematics: An Experimental Research (Articles)

Qais Faryadi

Open Access Library Journal Vol.4 No.11, November 30, 2017

DOI: 10.4236/oalib.1104140 2,203 Downloads 8,011 Views Citations
Supra-Tentorial Cortical Ependymoma in an Adult: Case Report and Review of the Literature (Articles)

Shaymaa Al Umran, Mahmoud Taha, Marwa Abdulkader

Open Journal of Modern Neurosurgery Vol.8 No.4, September 28, 2018

DOI: 10.4236/ojmn.2018.84032 1,126 Downloads 2,452 Views Citations
Environmental Color and the Cooperative Behavior of Children with Sensory Processing Challenges: An Exploratory Study (Articles)

Marilyn Read

Creative Education Vol.10 No.11, November 18, 2019

DOI: 10.4236/ce.2019.1011173 1,376 Downloads 3,307 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12, December 16, 2021

DOI: 10.4236/fns.2021.1212088 731 Downloads 4,183 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Assessment of Public and Private Buildings Accessible to People with Motor and Sensory Disabilities in the City of Yaoundé (Political Capital of Cameroon) (Articles)

Fulbert Rodrigue Zogning Lontsi, Coco Bertin Mowa Wandjie

Open Access Library Journal Vol.9 No.4, April 21, 2022

DOI: 10.4236/oalib.1108462 148 Downloads 1,363 Views Citations

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