Probiotic Fermented Milk - Articles - Scientific Research Publishing

Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions (Articles)

Beata Imko-Walczuk, Aleksandra Taraszkiewicz, Annika Mäyrä

Journal of Cosmetics, Dermatological Sciences and Applications Vol.9 No.2, April 9, 2019

DOI: 10.4236/jcdsa.2019.92007 1,140 Downloads 4,653 Views Citations
Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders (Articles)

Matias A. Michel, Fernando A. Revidatti, Ricardo J. Fernández, Martín L. Sindik, Paola Sanz, Xochitl Hernandez-Velasco, Juan D. Latorre, Billy M. Hargis, Guillermo Tellez-Isaias

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108072 883 Downloads 2,428 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,283 Downloads 4,721 Views Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges (Articles)

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Advances in Bioscience and Biotechnology Vol.13 No.7, July 28, 2022

DOI: 10.4236/abb.2022.137018 339 Downloads 1,761 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 386 Downloads 1,774 Views Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/as.2023.144039 372 Downloads 1,759 Views Citations
Contamination of Camel Milk (Heavy Metals, Organic Pollutants and Radionuclides) in Kazakhstan (Articles)

Gaukhar Konuspayeva, Stefan Jurjanz, Gerard Loiseau, Vincent Barci, Shynar Akhmetsadykova, Aliya A. Meldebekova, Bernard Faye

Journal of Environmental Protection Vol.2 No.1, March 8, 2011

DOI: 10.4236/jep.2011.21010 7,526 Downloads 16,299 Views Citations
Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology (Articles)

Felipe Richter Reis, Adaucto Bellarmino de Pereira-Netto, Joana Lea Meira Silveira, Charles Windson Isidoro Haminiuk, Lys Mary Bileski Cândido

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22012 7,703 Downloads 14,612 Views Citations
Science of Camel and Yak Milks: Human Nutrition and Health Perspectives (Articles)

Akbar Nikkhah

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26092 16,636 Downloads 27,448 Views Citations
Vitamin E Bioavailability: Past and Present Insights (Articles)

Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210146 9,394 Downloads 15,786 Views Citations
Effects of a rumen protected B vitamin blend substituted for biotin upon milk production and component yield in lactating dairy cows (Articles)

Essi Evans, David T. Mair

Open Journal of Animal Sciences Vol.3 No.2, April 18, 2013

DOI: 10.4236/ojas.2013.32014 5,183 Downloads 9,236 Views Citations
Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico (Articles)

Rey Gutiérrez, P. Rosell, S. Vega, Jesús Pérez, Acacia Ramírez, Marta Coronado

Food and Nutrition Sciences Vol.4 No.5, May 23, 2013

DOI: 10.4236/fns.2013.45076 3,882 Downloads 5,907 Views Citations
Effects of prepartal oronasal administration of lipopolysaccharide on milk composition and productivity of transition Holstein dairy cows (Articles)

Summera Iqbal, Qendrim Zebeli, Dominik A. Mansmann, Suzanna M. Dunn, Burim N. Ametaj

Open Journal of Animal Sciences Vol.3 No.3, July 11, 2013

DOI: 10.4236/ojas.2013.33030 3,270 Downloads 5,509 Views Citations
Determination of caprine serum albumin in milk using bromocresol green dye (Articles)

B. A. Olaniyan, X. Zhao, A. F. Mustafa

Open Journal of Animal Sciences Vol.3 No.3, July 19, 2013

DOI: 10.4236/ojas.2013.33039 7,138 Downloads 11,108 Views Citations
Quantification of Organochlorine Pesticide Residues in the Buffalo Milk Samples of Delhi City, India (Articles)

Mohd Aslam, Sumbul Rais, Masood Alam

Journal of Environmental Protection Vol.4 No.9, August 29, 2013

DOI: 10.4236/jep.2013.49111 6,346 Downloads 11,312 Views Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy (Articles)

Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2010 7,271 Downloads 10,746 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effects of protein and mineral supplementation on the performance of lactating dairy cows gobra and crossbreed guzerat during the dry season in senegal (Articles)

Fat Cheikh Ndione, Emile Codjo Agbangba, Ousmane Ndiaye, Idrissa Sane, Abdou Diouf, Amadou Tamsir Diop

Open Journal of Animal Sciences Vol.4 No.1, January 6, 2014

DOI: 10.4236/ojas.2014.41003 4,791 Downloads 7,517 Views Citations
Rapid Quantification of Functional Carbohydrates in Food Products (Articles)

Annabelle Le Parc, Hyeyoung Lee, Kevin Chen, Daniela Barile

Food and Nutrition Sciences Vol.5 No.1, January 15, 2014

DOI: 10.4236/fns.2014.51010 8,829 Downloads 12,943 Views Citations
This article belongs to the Special Issue on
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart (Articles)

Karen Hernandez, Young W. Park

Food and Nutrition Sciences Vol.5 No.10, April 30, 2014

DOI: 10.4236/fns.2014.510098 6,573 Downloads 9,695 Views Citations
How to Improve Dairy Production in Brazil through Indicators for the Economic Development of Milk Chain (Articles)

Marcelo T. Okano, Oduvaldo Vendrametto, Osmildo Sobral dos Santos

Modern Economy Vol.5 No.6, June 9, 2014

DOI: 10.4236/me.2014.56062 4,649 Downloads 6,493 Views Citations
This article belongs to the Special Issue on Rural Development

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