Polyunsaturated Fatty Acids - Articles - Scientific Research Publishing

The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species (Articles)

Murray Alan Potter, Charlotte Jane Minson, Roger Graham Lentle

Food and Nutrition Sciences Vol.4 No.9A, September 10, 2013

DOI: 10.4236/fns.2013.49A1023 5,047 Downloads 6,937 Views Citations
This article belongs to the Special Issue on Fatty Acids
Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation (Articles)

Chung S. Kim, Ivan A. Ross

Food and Nutrition Sciences Vol.4 No.9A, September 23, 2013

DOI: 10.4236/fns.2013.49A1028 6,000 Downloads 8,827 Views Citations
This article belongs to the Special Issue on Fatty Acids
Partial purification, immobilization and preliminary biochemical characterization of lipases from Rhizomucor pusillus (Articles)

Ana Lúcia Ferrarezi, Daniele H. Pivetta, Gustavo Orlando Bonilla-Rodriguez, Roberto da Silva, José Manuel Guisan, Eleni Gomes, Benevides Costa Pessela

Advances in Enzyme Research Vol.1 No.4, December 10, 2013

DOI: 10.4236/aer.2013.14009 5,714 Downloads 12,073 Views Citations
Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’ Contents in Soybean (Articles)

Masum Akond, Shiming Liu, Melanie Boney, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

American Journal of Plant Sciences Vol.5 No.1, January 21, 2014

DOI: 10.4236/ajps.2014.51021 5,868 Downloads 9,391 Views Citations
Platelet’s Fatty Acids and Differential Diagnosis of Major Depression and Bipolar Disorder through the Use of an Unsupervised Competitive-Learning Network Algorithm (SOM) (Articles)

Serena Benedetti, Sabina Bucciarelli, Franco Canestrari, Simona Catalani, Silvia Mandolini, Valerio Marconi, Anna Rita Mastrogiacomo, Raffaella Silvestri, Maria Chiara Tagliamonte, Raimondo Venanzini, Giuseppe Caramia, Fabio Gabrielli, Lucio Tonello, Massimo Cocchi

Open Journal of Depression Vol.3 No.2, May 22, 2014

DOI: 10.4236/ojd.2014.32011 5,075 Downloads 8,238 Views Citations
Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities (Articles)

Laila Hussein, Moustafa Gouda, Mohamed Fouad, Eid Labib, Ranya Bassyouni, Mahmoud Mohammad

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512123 4,377 Downloads 7,162 Views Citations
This article belongs to the Special Issue on Functional Food
Isolation and Characterization of a New Cyanobacterial Strain with a Unique Fatty Acid Composition (Articles)

Fariza K. Sarsekeyeva, Aizhan A. Usserbaeva, Bolatkhan K. Zayadan, Kirill S. Mironov, Roman A. Sidorov, Anna Yu. Kozlova, Elena V. Kupriyanova, Maria A. Sinetova, Dmitry A. Los

Advances in Microbiology Vol.4 No.15, November 11, 2014

DOI: 10.4236/aim.2014.415114 5,087 Downloads 8,174 Views Citations
This article belongs to the Special Issue on Advances in Cyanobacteria
Rooting Abilities in Vitis vinifera L.: Total Lipid and Fatty Acids Evolution in Perle Noir Cutting (Articles)

Henda Cheikhrouhou, Manel Zrida, Bechir Ezzili

Agricultural Sciences Vol.6 No.5, May 27, 2015

DOI: 10.4236/as.2015.65049 2,996 Downloads 4,108 Views Citations
The Mechanism of Decreased Serum Phosphorus Levels in Rats with Chronic Kidney Disease after Oral Administration of Bifidobacterium longum (Articles)

Nobuo Nagano, Mayuko Futaya, Mamiko Kohno, Osami Nakano, Norihisa Nishida, Yoichi Matsuura, Mikiko Shimada, Kyoko Ito, Tetsuo Ando, Takaaki Tsutsui, Yoshitaka Ando, Kiyotsugu Omae, Kosaku Nitta, Hiroshi Sakura, Tetsuya Ogawa

Advances in Microbiology Vol.5 No.7, July 22, 2015

DOI: 10.4236/aim.2015.57055 3,686 Downloads 5,457 Views Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet (Articles)

Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614130 2,794 Downloads 4,178 Views Citations
Connection between the Linoleic Acid and Psychopathology: A Symmetry-Breaking Phenomenon in the Brain? (Articles)

Massimo Cocchi, Chiara Minuto, Lucio Tonello, Jack A. Tuszynski

Open Journal of Depression Vol.4 No.4, November 2, 2015

DOI: 10.4236/ojd.2015.44005 3,825 Downloads 5,807 Views Citations
The AD/HD Syndrome as a Group of Biological Disorders (Articles)

Anders Ziegler, Magne Nødland, Dag Tveiten, Karl L. Reichelt

Open Journal of Pediatrics Vol.6 No.1, March 8, 2016

DOI: 10.4236/ojped.2016.61005 3,223 Downloads 4,546 Views Citations
Assessment of Lipid Quality and Composition of Commercial Infant Milk Formulas in Mexico: Emphasis on Trans Fatty Acid Isomers (Articles)

Ayala-Moreno María del Rosario, Fernández-Callejas José María Salvador, Maldonado-Hernández Jorge

Food and Nutrition Sciences Vol.7 No.4, April 27, 2016

DOI: 10.4236/fns.2016.74029 2,441 Downloads 3,967 Views Citations
This article belongs to the Special Issue on Infant and Child Nutrition
Unsaponifiable Matter in Carnuba (Cera carnuba) Wax, a Modification of the USP/NF and FCC Methods (Articles)

Yusuf Yildiz, Manjista Dasgupta

American Journal of Analytical Chemistry Vol.7 No.8, August 3, 2016

DOI: 10.4236/ajac.2016.78056 2,119 Downloads 3,860 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,251 Downloads 3,954 Views Citations
Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia (Articles)

Sujjat Al Azad, Sitti Raehanah Muhamad Shaleh, Shafiquzzaman Siddiquee

Advances in Bioscience and Biotechnology Vol.8 No.3, March 17, 2017

DOI: 10.4236/abb.2017.83007 2,149 Downloads 4,305 Views Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,190 Downloads 4,921 Views Citations
Influence of Polyphosphate Hydrolysis on the Degradation of Volatile Fatty Acids (VFAs) in Anaerobic Digestion (Articles)

Ikechukwu Maxwell Onoh, Gordian Onyebuchukwu Mbah, Albert Chibuzo Agulanna

Advances in Chemical Engineering and Science Vol.7 No.4, October 23, 2017

DOI: 10.4236/aces.2017.74031 1,113 Downloads 2,493 Views Citations
Horticultural Production of Ultra High Resveratrol Peanut (Articles)

Godson O. Osuji, Paul Johnson, Eustace Duffus, Sela Woldesenbet, Jeneanne M. Kirven

Agricultural Sciences Vol.8 No.10, October 31, 2017

DOI: 10.4236/as.2017.810086 1,158 Downloads 3,078 Views Citations
This article belongs to the Special Issue on Legumes
Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector (Articles)

Florence Hubert, Céline Loiseau, Françoise Ergan, Gaëlle Pencréac’h, Laurent Poisson

Food and Nutrition Sciences Vol.8 No.12, December 4, 2017

DOI: 10.4236/fns.2017.812077 1,402 Downloads 3,888 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods

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