Phenolic - Articles - Scientific Research Publishing

Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86029 3,838 Downloads 8,010 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects (Articles)

Edith N. Fombang, Romuald Willy Saa

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711099 4,496 Downloads 9,381 Views Citations
Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control (Articles)

D. K. Das, A. Rahman

Advances in Anthropology Vol.6 No.4, September 26, 2016

DOI: 10.4236/aa.2016.64008 1,941 Downloads 3,492 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,251 Downloads 3,954 Views Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper (Articles)

Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas

Food and Nutrition Sciences Vol.7 No.14, December 29, 2016

DOI: 10.4236/fns.2016.714127 1,831 Downloads 3,674 Views Citations
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits (Articles)

Adelaida Esteban Muñoz, Montserrat Barea Álvarez, María-Jesús Oliveras-López, Rafael Giménez Martínez, José Ángel Rufián Henares, Manuel Olalla Herrera

Agricultural Sciences Vol.9 No.2, February 13, 2018

DOI: 10.4236/as.2018.92014 1,250 Downloads 3,171 Views Citations
Chemical Screening of Urochloa humidicola: Methods for Characterizing Secondary Metabolites and Allelopathic Activity on Forage Legumes (Articles)

R. C. Ribeiro, M. G. de Carvalho, M. de L. L. de Moraes, R. O. P. Rossiello, D. R. de Oliveira, R. M. Q. de Amorim, E. Barbieri Junior

American Journal of Plant Sciences Vol.9 No.6, May 28, 2018

DOI: 10.4236/ajps.2018.96093 945 Downloads 2,175 Views Citations
Conversion of Potato Peel Waste to Single Cell Protein by an Acidophilic Fungus (Articles)

Sanna Taskila, Mikko Ahokas, Ville-Hermanni Sotaniemi, Marianne Mäki, Hanna-Liisa Malinen, Mari Jaakkola, Hanna Virpiranta, Juha Tanskanen

Journal of Water Resource and Protection Vol.10 No.5, May 30, 2018

DOI: 10.4236/jwarp.2018.105028 1,533 Downloads 4,670 Views Citations
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells (Articles)

Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu

Food and Nutrition Sciences Vol.9 No.8, August 23, 2018

DOI: 10.4236/fns.2018.98076 2,269 Downloads 6,923 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 944 Downloads 3,137 Views Citations
An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves (Articles)

Abeer Mahfoud, Kamel Khalil, Chahid Moustapha

American Journal of Plant Sciences Vol.9 No.12, November 30, 2018

DOI: 10.4236/ajps.2018.912182 1,242 Downloads 2,567 Views Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats (Articles)

Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food and Nutrition Sciences Vol.10 No.5, May 6, 2019

DOI: 10.4236/fns.2019.105037 1,370 Downloads 4,751 Views Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats (Articles)

Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni

Food and Nutrition Sciences Vol.11 No.5, May 20, 2020

DOI: 10.4236/fns.2020.115029 530 Downloads 1,912 Views Citations
Optimisation of the Postharvest Treatment with Thymol to Control Mango Anthracnose (Articles)

Marc Chillet, Jérome Minier, Mathilde Hoarau, Jean-Christophe Meile

American Journal of Plant Sciences Vol.11 No.8, August 17, 2020

DOI: 10.4236/ajps.2020.118087 718 Downloads 2,195 Views Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of Theobroma cacao Beans (Articles)

Bright Fafali Dogbey, Salis Ibrahim, John Apirigi-Eta Abobe

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109036 1,028 Downloads 3,067 Views Citations
Identification and Biological Activities of the Phenolic Compounds in Eisenia arborea (Articles)

Hyeon Cheol Shin, Ignacio Beamonte Wayas, Byoung Wook Choi, Bong Ho Lee

American Journal of Plant Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/ajps.2021.122015 532 Downloads 1,505 Views Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst (Articles)

Lahat Niang, Seid Ali Mahamat, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125033 730 Downloads 2,191 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 880 Downloads 5,083 Views Citations
Induction of Biochemical Changes in Santa Teriza Lime Leaves by Chitosan Application Influence Citrus Leaf Miner Damage (Articles)

Batoul Ahmad, Sawsan Suleiman, Mohammed Ahmad

American Journal of Plant Sciences Vol.13 No.3, March 25, 2022

DOI: 10.4236/ajps.2022.133025 428 Downloads 1,342 Views Citations
Characterization and Quantification of Phenolic Compounds of Hydroethanolic Extracts and Fractions of Leaves Gnetum africanum (Welv.) and Gnetum buchholzianum (Engl.) (Gnetaceae) (Articles)

Bertin Sone Enone, Gisèle Marie-Marguerite Etame-Loe, Charles Christian Ngoule, Jean-Pierre Ngene, Juliette Koube, Lahngong Methodius Shinyuy, Simone Véronique Fannang, Moïse Henri Julien Nko’o, Jean Baptiste Hzounda Fokou, Hans Denis Bamal, Celestine Magne, Valdi Steve Djova, Wilfred Ndogmo Tekapi, Sandrine Sikadeu, Josiane Etang, Albert Mouelle Sone

Open Journal of Applied Sciences Vol.12 No.7, July 28, 2022

DOI: 10.4236/ojapps.2022.127090 345 Downloads 3,176 Views Citations

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