Optimization; Amaranth Flour; Antioxidant Activity; Extrusion; Nutraceutical Beverage - Articles

Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (Thymus vulgaris) (Articles)

Hamad S. Aljabeili, Hassan Barakat, Hassan A. Abdel-Rahman

Food and Nutrition Sciences Vol.9 No.5, May 10, 2018

DOI: 10.4236/fns.2018.95034 3,931 Downloads 10,818 Views Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of Theobroma cacao Beans (Articles)

Bright Fafali Dogbey, Salis Ibrahim, John Apirigi-Eta Abobe

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109036 1,029 Downloads 3,075 Views Citations
Antioxidant and Antiplasmodial Activities of Extracts from Gardenia erubescens Stapf et Hutch. and Fadogia agrestis Schweinf. ex Hiern. (Rubiaceae) (Articles)

Mariama Kaba Combasséré-Chérif, Hadidjatou Belem, Benjamin Koama, Assetou Sawadogo, Sandrine Nadège Da, Windmi Kagambéga, Anne-Flora Drabo, Roland Nâg-Tiéro Meda, George Anicet Ouédraogo

Open Journal of Applied Sciences Vol.10 No.11, November 13, 2020

DOI: 10.4236/ojapps.2020.1011047 687 Downloads 2,676 Views Citations
Synthesis, Characterization and Biological Activities of Binuclear Metal Complexes of 2-Benzoylpyridine and Phenyl(Pyridin-2-yl) Methanediol Derived from 1-Phenyl-1-(Pyridin-2-yl)-N-(Pyrimidin-2-yl) Methanimine Dihydrate Schiff Base (Articles)

Francis A. Ngounoue Kamga, Evans Ngandung Mainsah, Maurice Kuate, Peter T. Ndifon

Open Journal of Inorganic Chemistry Vol.11 No.1, January 29, 2021

DOI: 10.4236/ojic.2021.111002 918 Downloads 3,141 Views Citations
Bioactivity of Combretum aculeatum Extracts against Methicillin-Resistant Staphylococcus aureus (MRSA) Clinical Isolates: Phytochemical and Antioxidant Insights (Articles)

Esse Adjoavi Agossou, Christine N’tcha, Gautier Roko, Brice Dangnon, Pamphile Aguessi, Durand Dah-Nouvlessounon, Agossou Damien Pacôme Noumavo, Haziz Sina, Adolphe Adjanohoun, Lamine Baba-Moussa

Journal of Biomedical Science and Engineering Vol.19 No.1, January 23, 2026

DOI: 10.4236/jbise.2026.191007 75 Downloads 366 Views Citations
LC-MS Phytochemical Profiles of Phenolic Compounds and Antimicrobial, Antioxidant, and Antiplasmodial Activities of Ethanol Extracts of Pycnostachys erici-rosenii R.E.Fr and Leucas martinicensis (Jack.) R.Br (Lamiaceae) (Articles)

Uwikunda Serondo Héritier, Nizigiyimana Libérata, Pius Tshimankinda Mpiana, Nyamangyoku Ishibwela Obedi, Ngezahayo Jérémie, Dan Cristian Vodnar, Daniela Hanganu, Ioana Matei, Sanda Andrei

Advances in Biological Chemistry Vol.13 No.6, December 4, 2023

DOI: 10.4236/abc.2023.136015 290 Downloads 1,258 Views Citations
Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars (Articles)

David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312072 444 Downloads 3,119 Views Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2, February 27, 2023

DOI: 10.4236/fns.2023.142008 411 Downloads 2,094 Views Citations
Evaluation with Practical Prevention of Rainwater and Environmental Pollution in Agri-Food Industries: The Case of Cameroon Beverage Company (Articles)

Joel Renaud Ngouanom Gnidakouong, Séverin Mbog Mbog, Ernestine Kemmoe Kountchie Nzadi, Marie Therese Seukou Njabo, Dieudonne Bitondo

Journal of Geoscience and Environment Protection Vol.13 No.10, October 27, 2025

DOI: 10.4236/gep.2025.1310007 57 Downloads 331 Views Citations
Pathogenicity of Fungi Associated with Amaranth Cultivation in Kombé, Republic of the Congo (Articles)

Dalcantara Liana Ongouya Mouekouba, Grace Jokael Etou Ossibi, Alaric Makoundou, Horta Rovicia Gackosso, Joseph Mpika, Attibayeba

Agricultural Sciences Vol.16 No.4, April 1, 2025

DOI: 10.4236/as.2025.164023 120 Downloads 650 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,491 Downloads 7,681 Views Citations
Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens (Articles)

Hanene Miladi, Rihab Ben Slama, Donia Mili, Sami Zouari, Amina Bakhrouf, Emna Ammar

Natural Science Vol.5 No.6, June 17, 2013

DOI: 10.4236/ns.2013.56090 9,004 Downloads 15,729 Views Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi Iresine herbstii L. Flowers after Drying and Freezing (Articles)

Adnan J. M. Al-Fartosy, Ali Abdulrazzaq Abdulwahid

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65037 3,722 Downloads 5,746 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Free Radical Scavenging, Enzyme Inhibitory and Anti-Staphylococcus aureus Properties of the Fruiting Bodies of Ganoderma lucidum, Lingzhi Mushroom (Articles)

Md. Moyan Uddin PK, Mohammad Sayful Islam, Shariful Haque, Lutfa Akther, Rumana Pervin

Pharmacology & Pharmacy Vol.12 No.3, March 22, 2021

DOI: 10.4236/pp.2021.123007 800 Downloads 1,979 Views Citations
Evaluation of Acute Toxicity, Antioxidant and Antibacterial Potential of Leaves Extracts from Two Anacardiaceae’s Species: Lannea microcarpa Engl. & K. Krause and Mangifera indica L. (Articles)

Monique Brigitte Ouattara, Jean Hubert Bationo, Martin Kiendrebeogo, Odile Germaine Nacoulma

Journal of Biosciences and Medicines Vol.10 No.10, October 17, 2022

DOI: 10.4236/jbm.2022.1010009 273 Downloads 1,204 Views Citations
Antimicrobial and Antioxidant Activities of a Brown Wood Rotting Mushroom Piptoporellus baudonii from Benin (Tropical Africa) (Articles)

Olyvia Gwladys Fadeyi, Boris Armel Olou, Roland Tchuenteu Tchuenguem, Bienvenu Tsakem, Pierre Valery Kemdoum Sinda, Rémy Bertrand Teponno, Léon Azefack Tapondjou, Jean Paul Dzoyem, Nourou Soulemane Yorou

Advances in Biological Chemistry Vol.14 No.5, October 31, 2024

DOI: 10.4236/abc.2024.145012 170 Downloads 813 Views Citations
Antioxidant Activities and Inhibitory Effects of Auricularia Auricular and Its Functional Formula Diet Against Vascular Smooth Muscle Cell in Vitro (Articles)

Yangchao Luo, Zhenlei Xiao, Qin Wang, Bo Li, Baoping Li

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24038 6,497 Downloads 11,666 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25060 7,619 Downloads 14,836 Views Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties (Articles)

George E. Inglett, Diejun Chen, Mark Berhow

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26075 5,923 Downloads 11,034 Views Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia (Articles)

Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210152 14,109 Downloads 28,097 Views Citations

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