Odorous Compounds - Articles - Scientific Research Publishing

Evaluation of Protein Concentration, Amino Acid Profile and Antinutritional Compounds in Hempseed Meal from Dioecious and Monoecious Varieties (Articles)

Roberto Russo, Remo Reggiani

American Journal of Plant Sciences Vol.6 No.1, January 6, 2015

DOI: 10.4236/ajps.2015.61003 7,190 Downloads 10,713 Views Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater (Articles)

Leïla Chaari, Nada Elloumi, Salma Mseddi, Kamel Gargouri, Béchir Ben Rouina, Taher Mechichi, Monem Kallel

Journal of Agricultural Chemistry and Environment Vol.4 No.1, January 22, 2015

DOI: 10.4236/jacen.2015.41001 4,522 Downloads 6,595 Views Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.) (Articles)

Si-Chang Yang, Mariadhas Valan Arasu, Jin-Hyuk Chun, Young-Seok Jang, Yong-Hwa Lee, In Ho Kim, Ki-Taek Lee, Soon-Taek Hong, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.4 No.1, January 29, 2015

DOI: 10.4236/jacen.2015.41002 7,119 Downloads 9,658 Views Citations
Lipase Immobilized on Magnetic Nanoparticles: A New Tool for Synthesis of Disulphide Compounds (Articles)

Vennapusa Haritha, Harshadas Mitaram Meshram, Adari Bhaskar Rao

Green and Sustainable Chemistry Vol.5 No.1, February 11, 2015

DOI: 10.4236/gsc.2015.51004 4,038 Downloads 5,322 Views Citations
Evaluation of Toxicity of Phenolic Compounds Using Aedes aegypti (Diptera: Culicidae) and Artemia salina (Articles)

Taline Baganha Stefanello Catelan, Eduardo José de Arruda, Lincoln Carlos Silva Oliveira, Cristiano Raminelli, Cleusa Rocha Garcia Gaban, Isaias Cabrini, Paulo César Vila Nova, Ernane Simões Carbonaro

Advances in Infectious Diseases Vol.5 No.1, February 28, 2015

DOI: 10.4236/aid.2015.51005 4,587 Downloads 6,717 Views Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology (Articles)

Noureddine Elboughdiri, Ammar Mahjoubi, Ali Shawabkeh, Hussam Elddin Khasawneh, Bassem Jamoussi

Advances in Chemical Engineering and Science Vol.5 No.2, March 4, 2015

DOI: 10.4236/aces.2015.52012 3,850 Downloads 6,126 Views Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible (Articles)

Diana De Santis, Maria Teresa Frangipane

Natural Science Vol.7 No.3, March 13, 2015

DOI: 10.4236/ns.2015.73015 5,420 Downloads 7,240 Views Citations
This article belongs to the Special Issue on Sensory Systems
Comparative Organics Remediation Properties of Nanostructured Graphene Doped Titanium Oxide and Graphene Doped Zinc Oxide Photocatalysts (Articles)

Srikanth Gunti, Ashok Kumar, Manoj K. Ram

American Journal of Analytical Chemistry Vol.6 No.8, July 30, 2015

DOI: 10.4236/ajac.2015.68068 4,663 Downloads 5,972 Views Citations
Temperature Fractionation (TF) of Hg Compounds in Gypsum from Wet Flue Gas Desulfurization System of the Coal Fired Thermal Power Plant (TPP) (Articles)

Matej Sedlar, Majda Pavlin, Radojko Jaćimović, Andrej Stergaršek, Peter Frkal, Milena Horvat

American Journal of Analytical Chemistry Vol.6 No.12, November 18, 2015

DOI: 10.4236/ajac.2015.612090 3,023 Downloads 4,720 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12, November 24, 2015

DOI: 10.4236/ns.2015.712054 6,174 Downloads 9,786 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Corrosion Caused by Sulfur Dioxide in Reinforced Concrete (Articles)

Fernando B. Mainier, Paulo César Fernandes Almeida, Bruna Nani, Lisiane H Fernandes, Marcone Freitas Reis

Open Journal of Civil Engineering Vol.5 No.4, December 4, 2015

DOI: 10.4236/ojce.2015.54038 8,546 Downloads 12,193 Views Citations
Evaluation of Pesticide Toxicity and Chemical Compounds Revealed in Soils of Sikasso and Segou (Mali) (Articles)

Vital Traoré, Abdrahaman Sidibé, Ahoua Sika Edmond, Alou Coulibaly, Kalifa Keïta, Drissa Samake, Daniel Traoré, Sergey Kotelevtsev

Journal of Agricultural Chemistry and Environment Vol.5 No.1, February 29, 2016

DOI: 10.4236/jacen.2016.51004 2,828 Downloads 4,234 Views Citations
Bioactive Compounds and Properties of Seaweeds—A Review (Review)

Archana Pal, Mohit Chandra Kamthania, Ajay Kumar

Open Access Library Journal Vol.1 No.4, July 24, 2014

DOI: 10.4236/oalib.1100752 5,237 Downloads 14,983 Views Citations
Detection of Verticillium dahliae in Olive Groves Using Canine Detection Units (Articles)

Lluís Pons Anglada, Maria dels Àngels Calvo Torras

Agricultural Sciences Vol.7 No.4, April 20, 2016

DOI: 10.4236/as.2016.74022 2,174 Downloads 3,612 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,225 Downloads 7,231 Views Citations
This article belongs to the Special Issue on Food Analysis
Antiestrogenic Compounds and Breast Cancer (Articles)

Muhammad Asim, Noman Ali, Raheel Asghar, Awais Amin, Muhammad Saif Ur Rahman

Open Access Library Journal Vol.3 No.3, March 18, 2016

DOI: 10.4236/oalib.1102468 1,399 Downloads 3,069 Views Citations
Multivariate Optimization of Volatile Compounds Extraction in Chardonnay Wine by Headspace-Solid Phase Micro Extraction and Gas Chromatography Coupled with Tandem Mass Spectrometry (Articles)

Sabrina de Bona Sartor, Marla Sganzerla, José Teixeira Filho, Helena Teixeira Godoy

American Journal of Analytical Chemistry Vol.7 No.10, October 25, 2016

DOI: 10.4236/ajac.2016.710064 1,967 Downloads 3,791 Views Citations
This article belongs to the Special Issue on Analysis of Volatiles
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12, October 27, 2016

DOI: 10.4236/fns.2016.712109 1,990 Downloads 4,702 Views Citations
The Structure of Insoluble Pectinates and Alginates of Polyvalent Metals Based on IR Spectra Data (Articles)

Nelli Shalikovna Kajsheva, Alexander Shalikovich Kajshev, Anna Borisovna Samoryadova, Sergey Vasilyevich Volokitin, Christina Nicolaevna Gulbjakova, Ekaterina Alexandrovna Maslovskaya

American Journal of Analytical Chemistry Vol.8 No.5, May 15, 2017

DOI: 10.4236/ajac.2017.85025 1,636 Downloads 2,868 Views Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt (Articles)

Hassan Barakat, Mohamed F. Y. Hassan

Food and Nutrition Sciences Vol.8 No.7, July 25, 2017

DOI: 10.4236/fns.2017.87053 2,665 Downloads 5,954 Views Citations
This article belongs to the Special Issue on Fruit Nutrition and Health

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