Grain Food Patterns - Articles - Scientific Research Publishing

Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,684 Downloads 5,256 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,756 Downloads 19,443 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,117 Downloads 9,497 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,394 Downloads 5,249 Views Citations
Recent Advances in Sorghum Genetic Enhancement Research at ICRISAT (Articles)

Are Ashok Kumar, Belum Venkata Subba Reddy, Hari Chand Sharma, Charles Thomas Hash, Pinnamaneni Srinivasa Rao, Bhavanasi Ramaiah, Pulluru Sanjana Reddy

American Journal of Plant Sciences Vol.2 No.4, October 24, 2011

DOI: 10.4236/ajps.2011.24070 11,393 Downloads 23,846 Views Citations
Mechanical Properties of Micro- and Nanostructured Copper Films (Articles)

N. Kosarev, M. Khazin, R. Apakashev, N. Valiev

Journal of Materials Science and Chemical Engineering Vol.1 No.5, November 7, 2013

DOI: 10.4236/msce.2013.15002 4,018 Downloads 6,841 Views Citations
Investigation on Microstructure and Grain Refining Performance of a New Type of Al-3Ti-1C Master Alloy (Articles)

Vahid Hassanbeygi, Ali Shafyei

Open Journal of Metal Vol.4 No.3, August 27, 2014

DOI: 10.4236/ojmetal.2014.43006 4,872 Downloads 6,372 Views Citations
A 3D Modelling of Solar Cell’s Electric Power under Real Operating Point (Articles)

Mayoro Dieye, Senghane Mbodji, Martial Zoungrana, Issa Zerbo, Biram Dieng, Gregoire Sissoko

World Journal of Condensed Matter Physics Vol.5 No.4, November 17, 2015

DOI: 10.4236/wjcmp.2015.54028 4,165 Downloads 5,869 Views Citations
Molecular Dynamics Simulation of Grain Refinement in a Polycrystalline Material under Severe Compressive Deformation (Articles)

Takuya Uehara

Materials Sciences and Applications Vol.8 No.12, November 25, 2017

DOI: 10.4236/msa.2017.812067 3,697 Downloads 5,427 Views Citations
Determination of the Drying Kinetics Modeling and Activation Energy of Medium-Grain and Long-Grain Rough Rice under Isothermal Conditions (Articles)

Sammy Sadaka, Vinay Kalyankar

Open Journal of Applied Sciences Vol.12 No.5, May 31, 2022

DOI: 10.4236/ojapps.2022.125056 518 Downloads 2,857 Views Citations
A Novel Approach for Clustering Periodic Patterns (Articles)

Fokrul Alom Mazarbhuiya

International Journal of Intelligence Science Vol.7 No.1, December 30, 2016

DOI: 10.4236/ijis.2017.71001 1,450 Downloads 3,061 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,224 Downloads 12,979 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,200 Downloads 7,842 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,175 Downloads 8,796 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,423 Downloads 6,437 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,691 Downloads 7,988 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 662 Downloads 3,154 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 244 Downloads 1,857 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 319 Downloads 1,370 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 136 Downloads 673 Views Citations

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