Fish Oil; n-3 Polyunsaturated Fatty Acid; Hemoglobin Hydrolysates; Lipid Metabolism - Articles

Influence of Fatty Acid Profiles during Supercritical Transesterification of Conventional and Non-Conventional Feedstocks: A Review (Review)

Gerald Kafuku, Makame Mbarawa

American Journal of Analytical Chemistry Vol.4 No.9, September 13, 2013

DOI: 10.4236/ajac.2013.49060 4,089 Downloads 6,864 Views Citations
Low Temperature Glycerolysis as a High FFA Pre-Treatment Method for Biodiesel Production (Articles)

Godlisten G. Kombe, Abraham K. Temu, Hassan M. Rajabu, Godwill D. Mrema, Keat Teong Lee

Advances in Chemical Engineering and Science Vol.3 No.4, October 28, 2013

DOI: 10.4236/aces.2013.34032 6,821 Downloads 11,971 Views Citations
The Relationship between Impaired Methylnicotinate Response and Oxidative Stress in Schizophrenia (Articles)

Brian M. Ross, Iain Glen

Open Journal of Psychiatry Vol.4 No.2, April 28, 2014

DOI: 10.4236/ojpsych.2014.42018 4,287 Downloads 5,892 Views Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) (Articles)

Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek

Food and Nutrition Sciences Vol.5 No.13, July 9, 2014

DOI: 10.4236/fns.2014.513128 4,031 Downloads 6,121 Views Citations
Yacon Product (PBY) Modulates Intestinal Constipation and Protects the Integrity of Crypts in Wistar Rats (Articles)

Mônica de Souza Lima Sant’Anna, Vivian Carolina Rodrigues, Tatiane Ferreira Araújo, Tânia Toledo de Oliveira, Maria do Carmo Gouveia Pelúzio, Célia Lúcia de Luces Fortes Ferreira

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912101 686 Downloads 1,995 Views Citations
Proximate Composition and Fatty Acid Profile of Beef from Arsi, Borana and Harar Cattle Breeds in Oromia National Regional State, Ethiopia (Articles)

Timketa Dagne, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urgea Leta, Travis Gene O’Quinn, Jessie L. Vipham

Open Journal of Animal Sciences Vol.11 No.2, April 8, 2021

DOI: 10.4236/ojas.2021.112011 603 Downloads 2,153 Views Citations
The Effects of n-3 Fatty Acids and Bexarotene on Breast Cancer Cell Progression (Articles)

Jessica Trappmann, Susan N. Hawk

Journal of Cancer Therapy Vol.2 No.5, December 31, 2011

DOI: 10.4236/jct.2011.25096 6,091 Downloads 9,717 Views Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications (Articles)

Ayesha Wasti, Uzaira Rafique

Advances in Chemical Engineering and Science Vol.3 No.3A2, August 8, 2013

DOI: 10.4236/aces.2013.33A2001 6,023 Downloads 10,624 Views Citations
This article belongs to the Special Issue on
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Agricultural Sciences Vol.9 No.9, September 13, 2018

DOI: 10.4236/as.2018.99078 1,531 Downloads 3,655 Views Citations
Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils (Articles)

Leticia M. Lazaro, Donato A. G. Aranda

Green and Sustainable Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/gsc.2014.41007 4,514 Downloads 6,942 Views Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content (Articles)

Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39156 9,799 Downloads 15,403 Views Citations
The Impact of the Essential Fatty Acids (EFA) in Human Health (Articles)

Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos, Lis Marina Mesquita Araújo, Ana Luísa Conceição de Jesus, Minelli Salles Alves Fernandes, Marcela Miranda Salles, Denise Rosso Tenório Wanderley Rocha, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7, July 29, 2015

DOI: 10.4236/ojemd.2015.57013 5,756 Downloads 9,135 Views Citations
This article belongs to the Special Issue on
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil (Articles)

Titus U. Nwabueze, Amarachi G. Emenonye

Food and Nutrition Sciences Vol.7 No.7, June 29, 2016

DOI: 10.4236/fns.2016.77064 1,835 Downloads 3,480 Views Citations
Effects of High-Fat Diets Containing Different Fats on Cholesterol Metabolism in Starvation-Refeeding Rats (Articles)

Reiko Inai, Tatsuhiro Matsuo

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26090 6,254 Downloads 10,891 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34063 4,260 Downloads 7,764 Views Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,565 Downloads 7,330 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats (Articles)

Sahar Soltan Abdel Magied Soltan

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310184 6,341 Downloads 10,577 Views Citations
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying (Articles)

Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem

Food and Nutrition Sciences Vol.1 No.1, August 6, 2010

DOI: 10.4236/fns.2010.11005 7,396 Downloads 19,855 Views Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation (Articles)

Christine M. Seppanen, Hyejung Cho, A. Saari Csallany

Food and Nutrition Sciences Vol.4 No.5, May 23, 2013

DOI: 10.4236/fns.2013.45074 5,993 Downloads 8,536 Views Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients (Articles)

Monika Choudhary, Kiran Grover, Jasvinder Sangha

Food and Nutrition Sciences Vol.4 No.11, October 7, 2013

DOI: 10.4236/fns.2013.411141 7,911 Downloads 11,460 Views Citations

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