Fish; Chicken; Surimi-Like Material; Whiteness; Texture; Sensory - Articles

Cytoplasmic L1 Levels in Cancer (Articles)

Eleana Hatzidaki, Panagiotis Apostolou, Ioannis Papasotiriou

Journal of Cancer Therapy Vol.13 No.6, June 28, 2022

DOI: 10.4236/jct.2022.136031 251 Downloads 1,130 Views Citations
Assessment of Mercury Concentrations in Water and Fish Tissue Analysis in Kaw Lake, Oklahoma, 2022 (Articles)

Dejene Alemayehu, Pratyaydipta Rudra, Skyler Mathews, Emily Douglas, Cody Regnier

Journal of Environmental Protection Vol.14 No.1, January 19, 2023

DOI: 10.4236/jep.2023.141004 287 Downloads 1,410 Views Citations
Determination of Tryptamine Level by Spectrofluorimetric Method: Optimization and Application to Canned Fish (Articles)

Papa Adama Ndione, Coumba Gueye, Moussa Mbaye, Latyr Ndione, Khémesse Kital, Olivier Maurice Ali Mbaye, Lamine Cissé, Serigne Omar Sarr, Djibril Fall, François Delattre, Atanasse Coly, Mame Diabou Gaye-Seye, Alphonse Tine

American Journal of Analytical Chemistry Vol.16 No.6, June 30, 2025

DOI: 10.4236/ajac.2025.166007 109 Downloads 550 Views Citations
Proximate Composition and Microplastic Content of Fish Feed Available in UAE (United Arab Emirates) Markets (Articles)

Maryam Aghaei, Meera Aljneibi, Salama Al Qadawi, Vijo Poulose, Thies Thiemann

Journal of Environmental Protection Vol.16 No.11, November 18, 2025

DOI: 10.4236/jep.2025.1611060 50 Downloads 364 Views Citations
Effect of Locality, Host Species and Sex on the Metazoan Parasitic Infestation of Two, Species of Scarus Fish from the Red Sea Coast at Jeddah and Rabigh in Saudi Arabia (Articles)

Areej O. Bakhraibah

Open Journal of Animal Sciences Vol.8 No.3, July 5, 2018

DOI: 10.4236/ojas.2018.83019 947 Downloads 2,317 Views Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4, May 4, 2010

DOI: 10.4236/health.2010.24057 6,529 Downloads 14,625 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,645 Downloads 24,369 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,035 Downloads 9,632 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33051 6,309 Downloads 10,864 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,887 Downloads 9,944 Views Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A, January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,774 Downloads 15,941 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception (Articles)

Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett

Psychology Vol.4 No.3A, March 28, 2013

DOI: 10.4236/psych.2013.43A046 7,672 Downloads 11,817 Views Citations
This article belongs to the Special Issue on Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34053 10,200 Downloads 15,140 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7, March 21, 2014

DOI: 10.4236/fns.2014.57070 7,844 Downloads 11,173 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake (Articles)

Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516167 4,852 Downloads 6,528 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65036 5,177 Downloads 6,597 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Frequency of Distal Sensory Polyneuropathy among Diabetics in Parakou in 2012 (Articles)

Adoukonou Thierry, Kouna-Ndouongo Philomène, Sourokou Boni Justine, Imorou Abdoulaye, Houinato Dismand

Neuroscience and Medicine Vol.6 No.3, August 28, 2015

DOI: 10.4236/nm.2015.63016 4,514 Downloads 5,516 Views Citations
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content (Articles)

Chenin Treftz, Zhang, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.15, November 19, 2015

DOI: 10.4236/fns.2015.615143 8,655 Downloads 12,596 Views Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits (Articles)

Chenin Treftz, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616158 6,422 Downloads 8,903 Views Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam (Articles)

Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai

Food and Nutrition Sciences Vol.7 No.7, June 23, 2016

DOI: 10.4236/fns.2016.77061 3,944 Downloads 10,177 Views Citations

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