Fatty acid Composition - Articles - Scientific Research Publishing

Human Sebaceous Cis-6-Hexadecenoic Acid: Possible Application of an Innate Antimicrobial Substance to Cosmetic Products for Mucous Membrane (Articles)

Hiroyuki Araki, Mori Hajime, Eiko Tamura, Hiroshi Hagihara, Hirofumi Takigawa

Journal of Cosmetics, Dermatological Sciences and Applications Vol.7 No.2, June 20, 2017

DOI: 10.4236/jcdsa.2017.72012 1,448 Downloads 2,738 Views Citations
Omega-3 Fish Oil Safety and Efficacy for Cardiac Patients (Articles)

Loiy Arabiyat, Luna AL-Zioud, Heba Arabiat, Aya Arabiyat, Merna AL-Zioud

Open Access Library Journal Vol.12 No.3, March 26, 2025

DOI: 10.4236/oalib.1113160 72 Downloads 784 Views Citations
Renewable Diesel Fuel from Processing of Vegetable Oil in Hydrotreatment Units: Theoretical Compliance with European Directive 2009/28/EC and Ongoing Projects in Spain (Articles)

Daniel Garraín, Israel Herrera, Carmen Lago, Yolanda Lechón, Rosa Sáez

Smart Grid and Renewable Energy Vol.1 No.2, September 16, 2010

DOI: 10.4236/sgre.2010.12011 9,196 Downloads 16,561 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2, July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,833 Downloads 17,559 Views Citations
Characterization of Vegetable Oils by Fluorescence Spectroscopy (Articles)

Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27095 11,231 Downloads 20,160 Views Citations
Preparation of Highly Concentrated Silver Nanoparticles in Reverse Micelles of Sucrose Fatty Acid Esters through Solid-Liquid Extraction Method (Articles)

Hidetaka Noritomi, Yoshihiro Umezawa, Saori Miyagawa, Satoru Kato

Advances in Chemical Engineering and Science Vol.1 No.4, October 26, 2011

DOI: 10.4236/aces.2011.14041 7,706 Downloads 14,672 Views Citations
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds (Articles)

Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29131 7,921 Downloads 13,080 Views Citations
Compounds that inhibit triglyceride accumulation and TNFα secretion in adipocytes (Articles)

Naofumi Shiomi, Miwako Maeda, Minori Mimura

Journal of Biomedical Science and Engineering Vol.4 No.11, November 17, 2011

DOI: 10.4236/jbise.2011.411085 4,551 Downloads 9,398 Views Citations
Type 2 diabetes with good glycemic control have improved insulin response and lower non-esterified fatty acid level after a meal challenge (Articles)

Norhayati Yahaya, Win Mar Kyi, Norhayati Mohd Noor, Wan Mohamed Wan Bebakar

Journal of Diabetes Mellitus Vol.2 No.1, February 22, 2012

DOI: 10.4236/jdm.2012.21001 4,507 Downloads 8,745 Views Citations
Growth and fatty acid composition of Nile tilapia Oreochromis niloticus L. fed Azolla-diets, in tanks and in earthen ponds: A comparative study (Articles)

Youssouf Abou, Martin P. Aina, Emile D. Fiogbé, Jean-Claude Micha

Natural Science Vol.5 No.1, January 31, 2013

DOI: 10.4236/ns.2013.51013 6,260 Downloads 10,274 Views Citations
Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts (Articles)

Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42024 4,585 Downloads 7,473 Views Citations
Wrinkled 1 (WRI1) Homologs, AP2-Type Transcription Factors Involving Master Regulation of Seed Storage Oil Synthesis in Castor Bean (Ricinus communisL.) (Articles)

Daichi Tajima, Ayami Kaneko, Masatsugu Sakamoto, Yumena Ito, Nong Thi Hue, Masayuki Miyazaki, Yushi Ishibashi, Takashi Yuasa, Mari Iwaya-Inoue

American Journal of Plant Sciences Vol.4 No.2, February 27, 2013

DOI: 10.4236/ajps.2013.42044 6,043 Downloads 10,457 Views Citations
UP780, a Chromone-Enriched Aloe Composition, Enhances Adipose Insulin Receptor Signaling and Decreases Liver Lipid Biosynthesis (Articles)

Julie Tseng-Crank, Seon-Gil Do, Brandon Corneliusen, Carmen Hertel, Jennifer Homan, Mesfin Yimam, Jifu Zhao, Qi Jia

Open Journal of Genetics Vol.3 No.2B, July 22, 2013

DOI: 10.4236/ojgen.2013.32A2002 4,880 Downloads 8,712 Views Citations
This article belongs to the Special Issue on Gene Expression and Regulation
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat (Articles)

Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1014 4,790 Downloads 7,211 Views Citations
This article belongs to the Special Issue on Fatty Acids
Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan (Articles)

Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1016 3,827 Downloads 5,832 Views Citations
This article belongs to the Special Issue on Fatty Acids
Physicochemical Characteristics and QTL Mapping Associated with the Lipid Content of High-Lipid Rice (Articles)

Na-Hye Kim, Jae-Keun Sohn, Kyung-Min Kim

American Journal of Plant Sciences Vol.4 No.10, October 9, 2013

DOI: 10.4236/ajps.2013.410241 4,006 Downloads 6,401 Views Citations
Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults (Articles)

Jodi McDaniel, Emily Ickes, Christopher Holloman

Modern Research in Inflammation Vol.2 No.4, October 24, 2013

DOI: 10.4236/mri.2013.24008 8,591 Downloads 17,010 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,516 Downloads 6,773 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Effect of Cholesterol Enriched or Fatty-Acid Diets on Cholesterol and Lipid Levels in Young Wistar Rats (Articles)

Maribel Cortés-Ortiz, Perla Leal-Galicia, Benjamín E. Chávez-Álvarez, María del Carmen Cárdenas-Aguayo, Marco Antonio Meraz-Ríos

Advances in Bioscience and Biotechnology Vol.5 No.10, September 29, 2014

DOI: 10.4236/abb.2014.510099 4,111 Downloads 5,772 Views Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62027 11,125 Downloads 17,824 Views Citations

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