Edible Seeds; Nuts; Amino Acids; Chemical Composition; Protein Bioavailability - Articles

New Reported Flavonol Characterized by NMR from the Petals of Talipariti elatum S. w. in Cuba (Articles)

José González Yaque, Armando Cuéllar, Marc Gaysinski, Max Monan, Enmanuel Nossin, Frantz François-Haugrin

American Journal of Plant Sciences Vol.7 No.11, August 19, 2016

DOI: 10.4236/ajps.2016.711148 1,981 Downloads 3,706 Views Citations
This article belongs to the Special Issue on Plant Extract
Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition (Articles)

Eyob Haile, Francis K. Njonge, Goitom Asgedom, Mathew Gicheha

Open Journal of Animal Sciences Vol.7 No.1, December 27, 2016

DOI: 10.4236/ojas.2017.71002 2,213 Downloads 6,226 Views Citations
Chemical Composition and Biological Significance of Thymol as Antiparasitic (Articles)

Wafaa M. Hikal, Kirill G. Tkachenko, Hussein A. H. Said-Al Ahl, Hoda Sany, Ali S. Sabra, Rowida S. Baeshen, Amra Bratovcic

Open Journal of Ecology Vol.11 No.3, March 3, 2021

DOI: 10.4236/oje.2021.113018 1,911 Downloads 6,848 Views Citations
Eating Habits among Lithiasic Patients in Kinshasa, the Democratic Republic of Congo (Articles)

Pablo Kuntima Diasiama Diangienda, Dieudonné Molamba Moningo, Alain Ngoma Mayindu, Jean-Robert Rissasy Makulo, Ernest Kiswaya Sumaili, Eric Musalu Mafuta, Mathieu Nkumu Loposso, Augustin M. L. Punga-Maole, Simon Lwa Nkandi Lufuma, Jean-Philippe Haymann, Michel Daudon

Open Journal of Urology Vol.11 No.6, June 16, 2021

DOI: 10.4236/oju.2021.116018 284 Downloads 1,353 Views Citations
Quantitative Measurement of the Chemical Composition of Fatty Acid of Cocoa Butter and the Isotopic Content of Glycerol Contained in Cocoa Butter by the NMR ¹³C from the INEPT Sequence and Characterization of the Geographical Origin of the Cocoa (Articles)

Didier Diomandé, Tiemoko Touré Dro, Jacques Sagne Akpa, Silvestre Virginie, Illa Tea, Gérald S. Remaud

American Journal of Analytical Chemistry Vol.13 No.3, March 9, 2022

DOI: 10.4236/ajac.2022.133007 454 Downloads 2,890 Views Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon (Articles)

Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah

Open Journal of Animal Sciences Vol.12 No.3, July 15, 2022

DOI: 10.4236/ojas.2022.123035 359 Downloads 1,563 Views Citations
Chemical Composition and Hydration Index of Selected Cooked Foods Consumed in Kisangani, Democratic Republic of the Congo: An Approach to Improve Dietary Prescription in Patients (Articles)

Lusamaki Mukunda Francois, Wabi Bajo, Mosisi Moleka Pange, Batina Agasa Salomon, Irene Stuart Torrié De Carvalho, Liboga Oenabaiso Bienvenu, Kayisu Kalenga Antoine, Buhendwa Mirindi Victor

Food and Nutrition Sciences Vol.16 No.8, August 25, 2025

DOI: 10.4236/fns.2025.168054 99 Downloads 590 Views Citations
Favorable and unfavorable amino acid residues in water-soluble and transmembrane proteins (Articles)

Hiroshi Nakashima, Ayano Yoshihara, Kei-ichiro Kitamura

Journal of Biomedical Science and Engineering Vol.6 No.1, January 24, 2013

DOI: 10.4236/jbise.2013.61006 5,793 Downloads 8,727 Views Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed (Articles)

Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1024 5,931 Downloads 9,006 Views Citations
This article belongs to the Special Issue on Fatty Acids
Evaluation of Protein Concentration, Amino Acid Profile and Antinutritional Compounds in Hempseed Meal from Dioecious and Monoecious Varieties (Articles)

Roberto Russo, Remo Reggiani

American Journal of Plant Sciences Vol.6 No.1, January 6, 2015

DOI: 10.4236/ajps.2015.61003 7,196 Downloads 10,728 Views Citations
Cysteine Supplementation to Parenteral Nutrition Improves Red Blood Cell Glutathione Concentrations of Critically Ill Preterm Neonates (Articles)

Oscar R. Herrera, Michael C. Storm, Emma M. Tillman, Richard A. Helms

Food and Nutrition Sciences Vol.9 No.5, May 28, 2018

DOI: 10.4236/fns.2018.95047 1,223 Downloads 4,038 Views Citations
Analysis of the N Protein Sequence Variability in 13 Isolated PRRSV Strains from China (Articles)

Yang Xia, Baodan Huang, Bin Wu, Yi Zhang, Maole Yan, Yan Li, Jida Li

Journal of Biosciences and Medicines Vol.9 No.2, February 23, 2021

DOI: 10.4236/jbm.2021.92007 408 Downloads 1,426 Views Citations
The Effects of BCAA-Enriched Essential Amino Acid Mixtures and Exercise on the Muscles: A Randomized, Single-Blind, Placebo-Controlled Trial (Articles)

Yuki Hirashima, Kazuma Ariga, Yuri Urakawa, Sakura Mashiki, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Naoya Sekiguchi, Toshio Moritani

Food and Nutrition Sciences Vol.16 No.4, April 10, 2025

DOI: 10.4236/fns.2025.164020 168 Downloads 1,705 Views Citations
Study on Quality and Safety Risk Factors of Edible Fungi and Preventive Measures: Take China as an Example (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.3 No.11, November 14, 2016

DOI: 10.4236/oalib.1103154 919 Downloads 2,940 Views Citations
Inaccuracies in Phytic Acid Measurement: Implications for Mineral Biofortification and Bioavailability (Articles)

Pushparajah Thavarajah, Dil Thavarajah

American Journal of Plant Sciences Vol.5 No.1, January 7, 2014

DOI: 10.4236/ajps.2014.51005 4,438 Downloads 7,108 Views Citations
Development of Split-Protein Systems: From Binary to Ternary System (Articles)

Shengyi Shen

Advances in Bioscience and Biotechnology Vol.12 No.3, March 26, 2021

DOI: 10.4236/abb.2021.123006 934 Downloads 3,685 Views Citations
Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds (Articles)

Nancy E. de las M. Tavecchio, Marta S. Dardanelli, Yanina B. Reguera, Herminda E. Reinoso, Oscar A. Terenti, Marisa M. Garbero, Hilda E. Pedranzani

American Journal of Plant Sciences Vol.10 No.8, August 29, 2019

DOI: 10.4236/ajps.2019.108102 757 Downloads 1,863 Views Citations
Fatty Acid Composition of Hazelnut Kernel Oil from Coula edulis Collected in the Republic of Congo (Articles)

Josiane Enzonga Yoca, Jean Paul Latran Ossoko, Yves Okandza, Michel Didace Mvoula Tsieri

Food and Nutrition Sciences Vol.15 No.4, April 29, 2024

DOI: 10.4236/fns.2024.154019 152 Downloads 795 Views Citations
Effect of Baobab (Adansonia digitata L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content (Articles)

Alioune Sow, Edouard Mbarick Ndiaye, Oumar Ibn Khatab Cissé, Pape Guédel Faye, Alé Kane, Delphine Margout-Jantac, Bou Ndiaye, Samba Baldé, Khadim Niane, Nicolas Ayessou, Patrick Poucheret, Mady Cissé

American Journal of Analytical Chemistry Vol.16 No.1, January 21, 2025

DOI: 10.4236/ajac.2025.161001 144 Downloads 775 Views Citations
This article belongs to the Special Issue on Food Analytical Chemistry
Pyruvate-Dependent Changes in Neutrophil Amino- and Alpha-Keto Acid Profiles or Immunity: Which Mechanisms Are Involved? (Articles)

M. Deller, D. Mathioudakis, J. Engel, M. G. Dehne, M. Wolff, M. Fuchs, G. J. Scheffer, J. Mühling

Open Journal of Immunology Vol.4 No.4, November 25, 2014

DOI: 10.4236/oji.2014.44018 3,490 Downloads 4,942 Views Citations

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