Diabetes; Glycemic Response; Raisin; Grape; Bread; Banana; Fruit - Articles

Exploration of the Growth Performance of Indigenous and Exotic Banana Clones in the Semi-Arid Climate of South-Western Agro-Ecological Zone of Uganda (Articles)

Robert Muzira, Laban Turyagyenda, Peace Kankwatsa, Maggiore Kyomugisha, Hellen Mutenyo, Steven Natuha

Open Access Library Journal Vol.7 No.2, February 26, 2020

DOI: 10.4236/oalib.1105809 440 Downloads 1,407 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 56 Downloads 385 Views Citations
Efficacy of sandostatin LAR in type 1 DM; improvement in glycemic control with less insulin. a case report (Articles)

James Bonucchi, Kathy Lilli, Udaya Kabadi

Journal of Diabetes Mellitus Vol.1 No.1, February 24, 2011

DOI: 10.4236/jdm.2011.11003 4,251 Downloads 7,889 Views Citations
Self monitoring of blood glucose and its association with glycaemic control and lipid levels in type 2 diabetic patients aged 40 - 75 in Trinidad and Tobago (Articles)

B. Shivananda Nayak, Khateija Gowrie, Renelle Romano, Carl Spencer, Domonique Noel, Hellen Bissoon, Ikageng Dipatene, Nadia Mahabir, Rissa Ragbir, Shalane Xavier

Journal of Diabetes Mellitus Vol.2 No.3, August 31, 2012

DOI: 10.4236/jdm.2012.23046 4,433 Downloads 8,334 Views Citations
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake (Articles)

Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516167 4,854 Downloads 6,533 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Evolution of Glycemic Targets in Management of Diabetes (Articles)

Muhammad Qamar Masood

Journal of Diabetes Mellitus Vol.11 No.5, November 16, 2021

DOI: 10.4236/jdm.2021.115018 422 Downloads 3,921 Views Citations
This article belongs to the Special Issue on 100th Anniversary of Insulin: Century of Evolution in Diagnosis and Management of Diabetes
Purification of β-Glucan of Oyster Mushroom (Pleurotus pulmonarius) and Its Application in Model Food (Articles)

Hulya Demir

Agricultural Sciences Vol.14 No.12, December 28, 2023

DOI: 10.4236/as.2023.1412112 295 Downloads 2,020 Views Citations
Rice and Bean: Glycemic Index and Glycemic Load of the “Baião de Dois” (Articles)

Tatiana Uchôa Passos, Helena Alves de Carvalho Sampaio, Soraia Pinheiro Machado Arruda, Maria Luisa Pereira de Melo, José Wellington de Oliveira Lima, Daianne Cristina Rocha

Agricultural Sciences Vol.5 No.9, July 31, 2014

DOI: 10.4236/as.2014.59081 4,599 Downloads 6,807 Views Citations
This article belongs to the Special Issue on Research on Rice
Glycemic Index and Glycemic Load of Juice from Edible Wild Fruits (Adansonia digitata, Tamarindus indica and Parkia biglobosa) Consumed in Côte d’Ivoire (Articles)

Antoine Kouamé Kouassi, Nestor Kouakou Kouassi, Maxwell Avit Grah Beugré, Denis Yao N’Dri, Georges N’Guessan Amani, Dago Gnakri

Journal of Biosciences and Medicines Vol.6 No.1, January 23, 2018

DOI: 10.4236/jbm.2018.61007 1,752 Downloads 4,399 Views Citations
The Effect of Potato Varieties and Processing Methods on Glycemic Response (Articles)

Reena Grittle Pinhero, Qiang Liu, J. Alan Sullivan, Massimo Marcone, Rickey Y. Yada

American Journal of Plant Sciences Vol.11 No.7, July 28, 2020

DOI: 10.4236/ajps.2020.117081 875 Downloads 3,268 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,974 Views Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45063 5,899 Downloads 9,957 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B023 7,350 Downloads 11,069 Views Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality (Articles)

Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.5 No.11, May 29, 2014

DOI: 10.4236/fns.2014.511108 4,832 Downloads 7,537 Views Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations (Articles)

Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519199 5,265 Downloads 7,080 Views Citations
This article belongs to the Special Issue on Organic Food
Effect of Red Kidney Bean (Phaseolus vulgaris L.) Flour on Bread Quality (Articles)

D. Manonmani, Soumya Bhol, S. J. D. Bosco

Open Access Library Journal Vol.1 No.1, April 22, 2014

DOI: 10.4236/oalib.1100366 2,357 Downloads 5,525 Views Citations
Formation of Assimilating Surface Areas and Photosynthetic Potential of Various Assimilating Parts of Wheat Species under Drought Conditions (Articles)

Tamraz H. Tamrazov, Javanshir M. Talai, Atif A. Zamanov

American Journal of Plant Sciences Vol.7 No.6, April 22, 2016

DOI: 10.4236/ajps.2016.76077 1,791 Downloads 2,722 Views Citations
Effect of a Post-Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat (Articles)

Joel Ransom, Senay Simsek, Blaine Schatz, Eric Eriksmoen, Grant Mehring, Itai Mutukwa

American Journal of Plant Sciences Vol.7 No.17, December 27, 2016

DOI: 10.4236/ajps.2016.717218 1,684 Downloads 3,310 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1, January 31, 2018

DOI: 10.4236/fns.2018.91003 1,264 Downloads 3,026 Views Citations
The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality (Articles)

Sean Liu, Diejun Chen, Jingyuan Xu

Food and Nutrition Sciences Vol.9 No.7, July 19, 2018

DOI: 10.4236/fns.2018.97063 1,671 Downloads 3,834 Views Citations

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