Broiler Meat - Articles - Scientific Research Publishing

Profile of Maternally Derived Antibody in Broiler Chicks and In-Ovo Vaccination of Chick Embryo against Newcastle Disease (Articles)

George O. Okwor, Abduldahiru El-Yuguda, Saka S. Baba

World Journal of Vaccines Vol.4 No.2, May 6, 2014

DOI: 10.4236/wjv.2014.42009 4,912 Downloads 7,729 Views Citations
Differentiation of Avian Pathogenic Escherichia coli Strains from Broiler Chickens by Multiplex Polymerase Chain Reaction (PCR) and Random Amplified Polymorphic (RAPD) DNA (Articles)

Dirgam Ahmad Roussan, Hana Zakaria, Ghassan Khawaldeh, Ibrahim Shaheen

Open Journal of Veterinary Medicine Vol.4 No.10, October 20, 2014

DOI: 10.4236/ojvm.2014.410025 3,311 Downloads 5,531 Views Citations
Live and Inactivated Salmonella Enteritidis Vaccines: Immune Mechanisms in Broiler Breeders (Articles)

Letícia Dal Bérto, Breno C. B. Beirão, Tobias Fernandes Filho, Max Ingberman, Celso Fávaro Jr., Rosangela Tavella, Rebeca Buest de Mesquita Silva, Luiz Felipe Caron

World Journal of Vaccines Vol.5 No.4, November 3, 2015

DOI: 10.4236/wjv.2015.54018 5,085 Downloads 7,688 Views Citations
Effects of Methenamine Feeding Regime on Growth Performances, Gut Microbiota, Organs Histology and Haemato-Biochemical Profile of Broiler Chickens (Articles)

Kengni Noubissie Guyssela Josiane, Kana Jean Raphaël, Ngouana Tadjong Ruben, Yemdjie Mane Doriane Divine, Ebile Dayan Agwa, Tchouan Deffo Gilchrist, Necdem Tsafack Boris Valdes, Issa Bachar Issa

Open Journal of Animal Sciences Vol.11 No.2, April 26, 2021

DOI: 10.4236/ojas.2021.112019 584 Downloads 4,205 Views Citations
Prevalence of Extended Spectrum Beta-Lactamase-Producing Escherichia coli in Broiler Chickens in Yaoundé Capital City of Cameroon (Articles)

Cecile Ingrid Djuikoue, Charlène Nkouankou Tomi, Cedric Seugnou Nana, Müller Fotsac, Moffo Frédéric, Willy Yamdeu Djonkouh, Andrea Tchouotou Didi, Cedric Ngalani Toutcho, Abel Wade, Venant Tchokonte-Nana

Open Journal of Medical Microbiology Vol.12 No.4, December 29, 2022

DOI: 10.4236/ojmm.2022.124014 325 Downloads 1,568 Views Citations
Technical-Economic Performance, Carcass and Meat Quality of COBB500 Broilers Fed Rations Incorporating Mango By-Product Feeds in Ivory Coast (West Africa) (Articles)

Timbilfou Kiendrébéogo, Alidjata Traoré, Etienne Sodre, Drissa Barry, Isidor Ouedraogo, Marcelle Grace Koidja, Vianney Tarpaga

Open Journal of Animal Sciences Vol.14 No.1, December 6, 2023

DOI: 10.4236/ojas.2024.141001 239 Downloads 886 Views Citations
Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens (Articles)

Ali F. Alsogair, Naif M. Alhawiti, Samuel N. Nahashon

Open Journal of Animal Sciences Vol.14 No.2, April 24, 2024

DOI: 10.4236/ojas.2024.142008 226 Downloads 1,630 Views Citations
Selection-Specific Bioactive Metabolites from Vernonia hymenolepis Wash Water Dictate Broiler Growth and Metabolic Efficiency in a Yeast-Dominant Fermentation System (Articles)

Divine Ewane, Lawrence Monah Ndam, Godfred Mbah Nchole Ndifor, Brulin Aneng Ndi, Brandon Rahim Fogang Keubiwou, Emmanuella Esunge Ekwelle Ewane, Ekuh Bazil Ewane, Eugene E. Ehabe, Kennedy F. Chah

Open Journal of Animal Sciences Vol.16 No.1, January 21, 2026

DOI: 10.4236/ojas.2026.161010 78 Downloads 300 Views Citations
Impact of Cover Crops and Fall-Applied Broiler Litter on Dryland No-Till Corn (Articles)

Ardeshir Adeli, John P. Brooks, Dana Miles, Johnie N. Jenkins

Agricultural Sciences Vol.17 No.3, March 5, 2026

DOI: 10.4236/as.2026.173011 63 Downloads 309 Views Citations
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology (Articles)

Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23029 6,896 Downloads 13,096 Views Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana (Articles)

Samuel Frimpong, Girma Gebresenbet, Techane Bosona, Emanuel Bobobee, Elias Aklaku, Ibrahim Hamdu Q

Journal of Service Science and Management Vol.5 No.1, March 28, 2012

DOI: 10.4236/jssm.2012.51003 9,772 Downloads 18,672 Views Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat (Articles)

Emanuele Calabrò, Salvatore Magazù

Journal of Electromagnetic Analysis and Applications Vol.4 No.11, November 14, 2012

DOI: 10.4236/jemaa.2012.411060 7,338 Downloads 11,867 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,122 Downloads 6,432 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56057 5,237 Downloads 8,260 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,516 Downloads 6,773 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat (Articles)

Soma Barman, Ranjan Ghosh, Narayan C. Mandal

Food and Nutrition Sciences Vol.5 No.22, December 1, 2014

DOI: 10.4236/fns.2014.522224 4,432 Downloads 6,409 Views Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method (Articles)

Layla A. Al Juhaiman

Food and Nutrition Sciences Vol.6 No.5, April 10, 2015

DOI: 10.4236/fns.2015.65056 4,025 Downloads 6,888 Views Citations
Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers (Articles)

Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68074 3,746 Downloads 5,495 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat (Articles)

Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615146 3,372 Downloads 5,994 Views Citations
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria (Articles)

Shehu Abdul Qadir Zailani, Mohammed Bello, Mashood Abiola Raji, Junaidu Kabir, Suleiman Maitala Yahuza

Open Journal of Medical Microbiology Vol.6 No.1, March 9, 2016

DOI: 10.4236/ojmm.2016.61002 3,047 Downloads 5,486 Views Citations

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