Solid State Fermentation SSF - Articles - Scientific Research Publishing

The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges (Articles)

Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor

Advances in Microbiology Vol.5 No.1, January 23, 2015

DOI: 10.4236/aim.2015.51004 3,448 Downloads 5,069 Views Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies (Articles)

Philomena Kanwulia Igbokwe, Christian Nnabuike Idogwu, Joseph Tagbo Nwabanne

Advances in Chemical Engineering and Science Vol.6 No.2, April 28, 2016

DOI: 10.4236/aces.2016.62023 2,978 Downloads 6,531 Views Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process (Articles)

Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food and Nutrition Sciences Vol.8 No.3, March 22, 2017

DOI: 10.4236/fns.2017.83022 2,344 Downloads 5,286 Views Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura (Articles)

Sushanta Ghosh, Surajit De Mandal, Nandita Nath, David L. Kaipeng, Lovely Rahaman, Senthil Kumar Nachimuthu, Bipin Kumar Sharma

Advances in Microbiology Vol.9 No.9, September 12, 2019

DOI: 10.4236/aim.2019.99050 1,003 Downloads 3,093 Views Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers (Articles)

Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet

Advances in Microbiology Vol.10 No.10, October 30, 2020

DOI: 10.4236/aim.2020.1010041 1,448 Downloads 2,879 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences
Poly Ethylene Glycols as Efficient Media for the Synthesis of β-Nitro Styrenes from α, β-Unsaturated Carboxylic Acids and Metal Nitrates under Conventional and Non-Conventional Conditions (Articles)

Kamatala Chinna Rajanna, Kola Ramesh, Soma Ramgopal, Somannagari Shylaja, Pochampally Giridhar Reddy, Pondichery Kuppuswamy Saiprakash

Green and Sustainable Chemistry Vol.1 No.4, November 16, 2011

DOI: 10.4236/gsc.2011.14022 5,434 Downloads 11,734 Views Citations
Solid State Transformers: A Comprehensive Review of Technology, Topologies, Applications, Research Gaps, and Future Directions (Articles)

Deepak Ramesh Chandran, Sanath Kumar, Deepashri Sanath

Journal of Power and Energy Engineering Vol.13 No.6, June 26, 2025

DOI: 10.4236/jpee.2025.136003 423 Downloads 3,904 Views Citations
Improving Effective Solid Waste Management Systems in Ghana: A Comparative Study of the Cities of Karlsruhe, Germany and Navrongo, Ghana (Articles)

Kwame Anokye, Asaah Sumaila Mohammed, Portia Agyemang, Ahunoabobirim Bosompem Agya, Ebenezer Ebo Yahans Amuah, Luther Adjei Kwabi, Helina Boansi Apea

Open Access Library Journal Vol.10 No.11, November 30, 2023

DOI: 10.4236/oalib.1110854 145 Downloads 1,676 Views Citations
Nitriding of Medium Carbon Ferromanganese Alloy in Gas Solid Reaction (Articles)

Saeed N. Ghali

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.4, March 28, 2011

DOI: 10.4236/jmmce.2011.104022 6,729 Downloads 8,602 Views Citations
Solid-Pseudopapillary Tumor of the Pancreas in Adults: A Case Report (Articles)

Kamil Gulpinar, Suleyman Ozdemir, Erpulat Ozis, Sadik Ersoz

Surgical Science Vol.4 No.1, January 29, 2013

DOI: 10.4236/ss.2013.41014 4,942 Downloads 7,416 Views Citations
A Very Solid Fuel: Ferrous Iron Oxide as a Geochemical Energy Source (Articles)

John W. Halloran

Natural Resources Vol.6 No.2, February 5, 2015

DOI: 10.4236/nr.2015.62010 4,606 Downloads 6,407 Views Citations
This article belongs to the Special Issue on Solid Fuel
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22021 7,800 Downloads 14,298 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24031 6,123 Downloads 12,852 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24035 5,918 Downloads 11,832 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25049 4,727 Downloads 9,484 Views Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed (Articles)

Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu

Green and Sustainable Chemistry Vol.2 No.2, May 11, 2012

DOI: 10.4236/gsc.2012.22008 5,689 Downloads 11,067 Views Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters (Articles)

Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310180 4,359 Downloads 7,904 Views Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A, September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,518 Downloads 6,940 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 13, 2013

DOI: 10.4236/jsbs.2013.33027 5,018 Downloads 8,191 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411146 9,552 Downloads 14,920 Views Citations

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