Phenyl Hydroxyethyl Mercapturic Acids PHEMA - Articles

Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36114 11,906 Downloads 17,451 Views Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed (Articles)

Mudlagiri B. Goli, Manju Pande, Nacer Bellaloui

Agricultural Sciences Vol.3 No.4, June 22, 2012

DOI: 10.4236/as.2012.34061 9,813 Downloads 15,650 Views Citations
Study of a Model Humic Acid-type Polymer by Fluorescence Spectroscopy and Atomic Force Microscopy (Articles)

Marcilene Ferrari Barriquello, Fábio de Lima Leite, Daiana Kotra Deda, Sérgio da Costa Saab, Nelson Consolin-Filho, Marcos Antonio Piza, Ladislau Martin-Neto

Materials Sciences and Applications Vol.3 No.7, July 19, 2012

DOI: 10.4236/msa.2012.37067 5,913 Downloads 9,754 Views Citations
Protective Effects of Tetramethylpyrazine on Glutamate-Induced Neurotoxicity in Mice (Articles)

Yongping Zhang, Zimo Huang, Lijiang Yu, Libin Zhang

Journal of Behavioral and Brain Science Vol.2 No.3, August 31, 2012

DOI: 10.4236/jbbs.2012.23037 4,507 Downloads 7,840 Views Citations
Do We Have a Biocompatible Peritoneal Dialysis Fluid? (Articles)

Shadi Hassan, Batya Kristal, Khalid Khazim, Fadi Hassan, Dunia Hassan, Kamal Hassan

Open Journal of Nephrology Vol.2 No.3, September 26, 2012

DOI: 10.4236/ojneph.2012.23005 3,965 Downloads 6,800 Views Citations
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars (Articles)

Manju Pande, Mudlagiri B. Goli, Tyneiseca Epps, Nacer Bellaloui

Agricultural Sciences Vol.3 No.6, October 16, 2012

DOI: 10.4236/as.2012.36103 6,855 Downloads 9,669 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1, January 10, 2013

DOI: 10.4236/fns.2013.41002 4,765 Downloads 8,173 Views Citations
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production (Articles)

Gbemiga Oladimeji Adeyemo

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41003 3,833 Downloads 6,297 Views Citations
Hierarchy of Protein Loop-Lock Structures: A New Server for the Decomposition of a Protein Structure into a Set of Closed Loops (Articles)

Simon Kogan, Zakharia Frenkel, Oleg Kupervasser, Zeev Volkovich

Computational Molecular Bioscience Vol.3 No.1, March 27, 2013

DOI: 10.4236/cmb.2013.31001 3,605 Downloads 8,268 Views Citations
Synthesis of Some N-[(4-Substituted-1-Piperazinyl)-Oxo(Alkyl and Ethylcarbamoyl)]-3-(2-Thiophenyl)Acrylamides as Non-Steroidal Anti-Allergic and Anti-Inflammatory Agents (Articles)

Osama I. Abd El-Salam, Ahmed M. Shalaby, Abdulah A. El-Sawy, Soha Elshihaby, Mohamed Abdulla

Open Journal of Synthesis Theory and Applications Vol.2 No.2, April 9, 2013

DOI: 10.4236/ojsta.2013.22008 5,089 Downloads 8,390 Views Citations
Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids (Articles)

Masaki Endo, Tsutomu Shimizu, Tamaki Fujimori, Shuichi Yanagisawa, Seiichi Toki

Food and Nutrition Sciences Vol.4 No.5, May 13, 2013

DOI: 10.4236/fns.2013.45067 7,101 Downloads 10,940 Views Citations
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod (Articles)

Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45070 4,852 Downloads 8,268 Views Citations
Validation of the CHARMM27 force field for nucleic acids using 2D nuclear overhauser effect spectroscopy (Articles)

Kirill Zinovjev, Edvards Liepinsh

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42008 3,266 Downloads 5,521 Views Citations
Interaction of Coal Humic Acids with Fungal Laccase (Articles)

Natalia A. Kulikova, Valentina N. Davidchik, Eugenia A. Tsvetkova, Olga V. Koroleva

Advances in Microbiology Vol.3 No.2, May 31, 2013

DOI: 10.4236/aim.2013.32023 4,279 Downloads 7,348 Views Citations
One-Pot Process of Anthraquinone Synthesis in the Presence of Mo-V-P Heteropoly Acid Solutions as a Bifunctional Catalysts (Articles)

Leonid Gogin, Elena Zhizhina

Modern Research in Catalysis Vol.2 No.3, June 27, 2013

DOI: 10.4236/mrc.2013.23013 6,332 Downloads 9,982 Views Citations
Gender May Affect the Dose-Dependent Action of Capsaicinoids on Plasma and Hepatic Cholesterol Levels of Rats (Articles)

Guoshan Fang, Longhui Zheng, Lei Zhang, Min Zhou, Duanli Zhang, Xiong Liu

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48103 3,807 Downloads 5,506 Views Citations
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction (Articles)

Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1002 5,582 Downloads 15,582 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1007 4,867 Downloads 7,100 Views Citations
This article belongs to the Special Issue on Fatty Acids
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi (Articles)

Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1015 4,753 Downloads 8,017 Views Citations
This article belongs to the Special Issue on Fatty Acids
Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol (Articles)

N. A. Mostafa, Ashraf Maher, Wael Abdelmoez

Advances in Bioscience and Biotechnology Vol.4 No.9, September 3, 2013

DOI: 10.4236/abb.2013.49118 10,708 Downloads 17,457 Views Citations

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