Olive Leaves - Articles - Scientific Research Publishing

Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds (Articles)

María E. Escuderos, Sebastián Sánchez, Antonio Jiménez

Journal of Sensor Technology Vol.1 No.1, March 18, 2011

DOI: 10.4236/jst.2011.11001 7,707 Downloads 14,857 Views Citations
The antinociceptive role of central arginine vasopressin is involved in the endogenous opiate peptide, serotonin and acetylcholine systems (Articles)

Xiang-Yong Li, Jun Yang, Xi-Qing Yan, Yan-Juan Pan, Ying Zhao, Pei-Yong Qiu, Xi-Jian Zhou, Da-Xin Wang

World Journal of Neuroscience Vol.1 No.3, November 17, 2011

DOI: 10.4236/wjns.2011.13008 4,931 Downloads 10,063 Views Citations
Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats (Articles)

A. E. Bawazir

World Journal of Neuroscience Vol.1 No.3, November 30, 2011

DOI: 10.4236/wjns.2011.13005 10,376 Downloads 25,237 Views Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy (Articles)

Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32035 4,798 Downloads 8,222 Views Citations
Antioxidant and Anti-Tyrosinase Activity from Olea Leaf Extract Depended on Seasonal Variations and Chromagraphy Treatment (Articles)

Dao-Mao Yang, Ming-An Ouyang

International Journal of Organic Chemistry Vol.2 No.4, December 28, 2012

DOI: 10.4236/ijoc.2012.24054 5,587 Downloads 9,589 Views Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils (Articles)

M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh

Journal of Modern Physics Vol.4 No.2, February 27, 2013

DOI: 10.4236/jmp.2013.42032 5,481 Downloads 8,342 Views Citations
Olive Mill Waste Water Management Study by Using Principal Component Analysis (Articles)

Houda Sahnoun, Mohamed Moncef Serbaji, Boubaker Karray, Khaled Medhioub

International Journal of Geosciences Vol.4 No.2, March 29, 2013

DOI: 10.4236/ijg.2013.42041 4,834 Downloads 8,223 Views Citations
Growth of Young Olive Trees: Water Requirements in Relation to Canopy and Root Development (Articles)

Masmoudi-Charfi Chiraz

American Journal of Plant Sciences Vol.4 No.7, July 5, 2013

DOI: 10.4236/ajps.2013.47163 10,076 Downloads 14,881 Views Citations
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain: Aspergillus niger van Tieghem (Articles)

Fatiha Hanafi, Mohammed Mountadar, Samira Etahiri, Mohamed Fekhaoui, Omar Assobhei

Journal of Water Resource and Protection Vol.5 No.8, August 14, 2013

DOI: 10.4236/jwarp.2013.58078 4,440 Downloads 7,334 Views Citations
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment (Articles)

R. Romano, N. Manzo, L. Le Grottaglie, A. Fiore, V. Fogliano

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1019 4,060 Downloads 6,247 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,516 Downloads 6,774 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Thermochemical Assessment of Solid and Liquid Fuels Used for Domestic Space Heating in Jordan (Articles)

Khalid M. Tawarah

Green and Sustainable Chemistry Vol.4 No.4, November 12, 2014

DOI: 10.4236/gsc.2014.44026 4,513 Downloads 6,162 Views Citations
Organic Wastes to Increase CO2 Absorption (Articles)

Manuel Jiménez Aguilar

International Journal of Clean Coal and Energy Vol.3 No.4, November 26, 2014

DOI: 10.4236/ijcce.2014.34005 5,647 Downloads 7,263 Views Citations
Effect of Insecticides on Trichogramma Parasitoids Used in Biological Control against Prays oleae Insect Pest (Articles)

Imen Blibech, Mohieddine Ksantini, Taieb Jardak, Mohamed Bouaziz

Advances in Chemical Engineering and Science Vol.5 No.3, July 20, 2015

DOI: 10.4236/aces.2015.53038 4,938 Downloads 7,730 Views Citations
Water Consumption and Vegetative Growth Progress in Resistant and Susceptible Olive Cultivars Infected by Verticillium dahliae (Articles)

Fahima Birem, Esteban Alcántara-Vara, Francisco Javier López-Escudero

Agricultural Sciences Vol.7 No.4, April 21, 2016

DOI: 10.4236/as.2016.74023 2,130 Downloads 3,288 Views Citations
Possibilities of Creating Zero CO₂ Emissions Olive Pomace Plants Due to Energy Use in Crete, Greece (Articles)

John Vourdoubas

Open Journal of Energy Efficiency Vol.5 No.3, August 26, 2016

DOI: 10.4236/ojee.2016.53008 1,844 Downloads 3,171 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,251 Downloads 3,955 Views Citations
In Vitro Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Mohamed Bénali, Slimane Belbraouet

Food and Nutrition Sciences Vol.8 No.2, February 27, 2017

DOI: 10.4236/fns.2017.82018 1,938 Downloads 3,270 Views Citations
High Quality Bio-Oil Obtained from Catalyzed Pyrolysis of Olive Mill Solid Wastes in a Bi-Functional Reactor (Articles)

Nabil Tabaja, Ahmad Kassas, Soumaya Hamieh, Rana Haidar, Maria-Laura Foddis, Joumana Toufaily, T. Jean Daou, Tayssir Hamieh

Materials Sciences and Applications Vol.12 No.1, January 21, 2021

DOI: 10.4236/msa.2021.121004 621 Downloads 2,011 Views Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols (Articles)

Shaker M. Arafat, Amany M. Basuny, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126046 594 Downloads 5,057 Views Citations
This article belongs to the Special Issue on Food and Nutrition

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