Nutritional Quality - Articles - Scientific Research Publishing

Assessment of Nutritional Status and Associated Factors in Infants Aged 6 to 23 Months in Rural Burundi (Articles)

Michel Baseka, Jonathan Niyukuri, Alice Ndayishimiye, Sedki Az-Eddine, Ferdinand Ndikuryayo, Vestine Ntakarutimana

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412080 339 Downloads 1,547 Views Citations
Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon (Articles)

Ebai Nee Besong Patricia Ange, Gustave Mabiama, Eyenga Manga, Nyangono Biyegue Fernande C., Winifred Fila Ogah, Eridiong O Onyenweaku

Food and Nutrition Sciences Vol.15 No.1, January 12, 2024

DOI: 10.4236/fns.2024.151001 308 Downloads 1,400 Views Citations
Nutritional Screening Tools in Institutionalized People: A Case Study of Using Nutritional Risk Screening (NRS 2002) and Mini Nutritional Assessment (MNA) (Articles)

Ana Cláudia Araújo Santana, Daiane Costa dos Santos, Mariana Buranelo Egea

Food and Nutrition Sciences Vol.15 No.7, July 17, 2024

DOI: 10.4236/fns.2024.157037 293 Downloads 1,710 Views Citations
Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso (Articles)

Rasmata Dabo, Fatoumata Hama-Ba, Serge Samandoulgou, Aly Savadogo

Food and Nutrition Sciences Vol.15 No.8, August 9, 2024

DOI: 10.4236/fns.2024.158043 185 Downloads 1,083 Views Citations
Grassland Pasture Composition and Quality in the Communes of Ziguinchor and Kolda, Senegal (Articles)

Aly Diallo, Saboury Ndiaye, Arfang Ousmane Kemo Goudiaby, Yaya Diatta, Mamadou Ndao, Mamadou Diamanka, Gnima Manga

Open Journal of Ecology Vol.14 No.9, September 24, 2024

DOI: 10.4236/oje.2024.149040 129 Downloads 640 Views Citations
Assessment of the Nutritional Status of Preschool Children in a Number of Nursery Schools in the Commune of Ratoma, Conakry, Guinea (Articles)

Aly Traore, Fatoumata Bah, Azonwakin Rodrigue Akotegnon, Ousmane Sangare, Eudoxie Sidoine Kai Assou, Clémentine Michodjehoun, Steven Ckokki, Assirius Kotomale

Food and Nutrition Sciences Vol.16 No.3, March 28, 2025

DOI: 10.4236/fns.2025.163018 167 Downloads 934 Views Citations
Evaluation of the Nutritional Status of Children under 5 Years Old Hospitalized in the Kabezi Health District Hospital in Burundi during the Period from 2015 to 2022 (Articles)

Séverin Sindayikengera, Albert Iribagiza, Manirakiza Josiane, Elysée Nibaruta, Michel Baseka, Emmanuel Banzubaze, Jonathan Niyukuri

Food and Nutrition Sciences Vol.16 No.8, August 11, 2025

DOI: 10.4236/fns.2025.168047 121 Downloads 508 Views Citations
Determination of Hydrocyanic Acid Content and Nutritional Value of Sun-Dried Cassava Flour (Akambaranga) in Burundi (Articles)

Séverin Sindayikengera, Nadine Niyokwizera, Josiane Manirakiza, Vestine Ntakarutimana, Libérata Nizigiyimana, Mélance Ntunzwenimana, Jonathan Niyukuri

Food and Nutrition Sciences Vol.17 No.2, January 29, 2026

DOI: 10.4236/fns.2026.172010 91 Downloads 433 Views Citations
Evaluation of the Biochemical, Antioxidant and Organoleptic Properties of Three Combinations of Pairs of Leafy Vegetables from the Department of Korhogo (Ivory Coast) (Articles)

Patricia Penan Dehegnan Oulaï, Gboko Abiba Ouattara, Eugene Toma Zan Bi, Abdoulaye Toure, Sébastien Lamine Niamké

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172018 89 Downloads 340 Views Citations
Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle (Articles)

Patrick Mullie, Peter Clarys

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210140 8,811 Downloads 14,524 Views Citations
Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans (Articles)

N’Gbésso Amos Ekissi, Yadé Réné Soro, Gnogbo Alexis Bahi, Ahou Bénédicte Nina Kouassi, N’Guessan Jean-Eugène Parfait Kouadio, Kouassi Benjamin Yao, Allico Joseph Djaman

Food and Nutrition Sciences Vol.13 No.3, March 10, 2022

DOI: 10.4236/fns.2022.133017 345 Downloads 1,429 Views Citations
Malnutrition Assessed Using the Geriatric Nutritional Risk Index Is Associated with Preoperative Incidence of Deep Vein Thrombosis in Japanese Patients Undergoing Total Knee Arthroplasty (Articles)

Taizo Kaneko, Kentaro Hayakawa, Tsuyoshi Miyazaki

Open Journal of Orthopedics Vol.14 No.8, August 8, 2024

DOI: 10.4236/ojo.2024.148030 172 Downloads 717 Views Citations
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry (Articles)

Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22008 5,706 Downloads 10,089 Views Citations
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers (Articles)

Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Günther M. Keil, Patricia König, Horst Schirrmeier, Martin Hammer, Holger Junghans, Kerstin Schmidt, Jörg Schmidtke, Wolfgang B. Souffrant, Manfred Schwerin, Inge Broer

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22010 6,194 Downloads 11,288 Views Citations
Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia (Articles)

Zulaikha Mohd Rashid, Suriah Abd Rahman, Zalifah Mohd Kasim, Wan Aida Wan Mustapha, Mohd Hazali Mohamed Halip, Zulmadi Arifin, Ummul Fahri Abdul Rauf

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26074 8,354 Downloads 14,912 Views Citations
Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage (Articles)

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210145 6,840 Downloads 12,131 Views Citations
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children (Articles)

R. M. Kapila Tharanga Rathnayaka, Zhong-Jun Wang

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38140 5,684 Downloads 9,163 Views Citations
The effect of global warming on beef production in developing countries of the southern hemisphere (Articles)

M. M. Scholtz, C. McManus, K-J. Leeuw, H. Louvandini, L. Seixas, C. B. De. Melo, A. Theunissen, F. W. C. Neser

Natural Science Vol.5 No.1A, January 31, 2013

DOI: 10.4236/ns.2013.51A017 10,043 Downloads 18,515 Views Citations
This article belongs to the Special Issue on Global warming
Diets of obese and non-obese older subjects (Articles)

Yukoh Yaegashi, Atsuko Satoh, Hideaki Kudoh, Sangun Lee, Chiaki Kitamiy, James P. Butler, Hidetada Sasaki

Health Vol.5 No.3, March 5, 2013

DOI: 10.4236/health.2013.53048 4,516 Downloads 8,137 Views Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study (Articles)

María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán

Psychology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/psych.2013.43A055 4,509 Downloads 6,761 Views Citations
This article belongs to the Special Issue on Applied Psychology

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