Varying Crude Protein; Balanced Amino Acids; Laying Hen; Second Phase - Articles

“The Rain in Spain” Updated? An Elocution Drill for Efficiently Teaching English Consonant Clusters (Articles)

Omar A. Alkhonini, Douglas J. Wulf

Open Journal of Modern Linguistics Vol.8 No.6, December 21, 2018

DOI: 10.4236/ojml.2018.86020 892 Downloads 2,294 Views Citations
Illustrative Application of the 2^nd-Order Adjoint Sensitivity Analysis Methodology to a Paradigm Linear Evolution/Transmission Model: Point-Detector Response (Articles)

Dan Gabriel Cacuci

American Journal of Computational Mathematics Vol.10 No.3, July 22, 2020

DOI: 10.4236/ajcm.2020.103019 424 Downloads 1,181 Views Citations
Illustrative Application of the 2^nd-Order Adjoint Sensitivity Analysis Methodology to a Paradigm Linear Evolution/Transmission Model: Reaction-Rate Detector Response (Articles)

Dan Gabriel Cacuci

American Journal of Computational Mathematics Vol.10 No.3, July 24, 2020

DOI: 10.4236/ajcm.2020.103020 439 Downloads 1,113 Views Citations
Wavelet-Based Nonstationary Wind Speed Model in Dongting Lake Cable-Stayed Bridge (Articles)

Xuhui He, Jun Fang, Andrew Scanlon, Zhengqing Chen

Engineering Vol.2 No.11, November 26, 2010

DOI: 10.4236/eng.2010.211113 5,477 Downloads 10,874 Views Citations
Survival Model Inference Using Functions of Brownian Motion (Articles)

John O’Quigley

Applied Mathematics Vol.3 No.6, June 27, 2012

DOI: 10.4236/am.2012.36098 3,988 Downloads 7,233 Views Citations
Stochastic Modeling and Power Control of Time-Varying Wireless Communication Networks (Articles)

Mohammed M. Olama, Seddik M. Djouadi, Charalambos D. Charalambous

Communications and Network Vol.6 No.3, August 7, 2014

DOI: 10.4236/cn.2014.63017 3,079 Downloads 4,332 Views Citations
Variable-Order Fractional Derivatives in Financial Systems (Articles)

Hunida Malaikah, Jawaher Faisal Al-Abdali

Applied Mathematics Vol.16 No.6, June 24, 2025

DOI: 10.4236/am.2025.166025 106 Downloads 778 Views Citations
Application of Multifractional Brownian Motion to Modeling Volatility and Risk in Financial Markets (Articles)

Bou Diop

Journal of Applied Mathematics and Physics Vol.13 No.11, November 17, 2025

DOI: 10.4236/jamp.2025.1311216 58 Downloads 435 Views Citations
Wettability alteration by magnesium ion binding in heavy oil/brine/chemical/sand systems—analysis of hydration forces (Articles)

Qiang Liu, Ming-Zhe Dong, Koorosh Asghari, Yun Tu

Natural Science Vol.2 No.5, June 1, 2010

DOI: 10.4236/ns.2010.25055 6,397 Downloads 12,662 Views Citations
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying (Articles)

Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem

Food and Nutrition Sciences Vol.1 No.1, August 6, 2010

DOI: 10.4236/fns.2010.11005 7,400 Downloads 19,864 Views Citations
Quantitative and qualitative changes of humus in whole soils and their particle size fractions as influenced by different levels of compost application (Articles)

Thu Ha Nguyen, Haruo Shindo

Agricultural Sciences Vol.2 No.1, February 21, 2011

DOI: 10.4236/as.2011.21001 6,488 Downloads 12,593 Views Citations
Optimization of Photo-Hydrogen Production by Immobilized Rhodopseudomonas Faecalis RLD-53 (Articles)

Bing-Feng Liu, Guo-Jun Xie, Wan-Qian Guo, Jie Ding, Nan-Qi Ren

Natural Resources Vol.2 No.1, March 4, 2011

DOI: 10.4236/nr.2011.21001 6,029 Downloads 13,366 Views Citations
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga” (Articles)

Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27101 8,689 Downloads 16,358 Views Citations
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors (Articles)

Robert C. Block, Usawadee Dier, Pedro Calderon Artero, Gregory C. Shearer, Lisa Kakinami, Mark K. Larson, William S. Harris, Steve Georas, Shaker A. Mousa

World Journal of Cardiovascular Diseases Vol.2 No.1, December 31, 2011

DOI: 10.4236/wjcd.2012.21003 5,938 Downloads 14,641 Views Citations
Bioactive Fatty Acids Reduce Development of Gastric Cancer Following Duodenogastric Reflux in Rats (Articles)

Bjørn Jostein Christensen, Kjetil Berge, Hege Wergedahl, Pavol Bohov, Rolf Kristian Berge, Einar Svendsen, Asgaut Viste

Surgical Science Vol.3 No.1, January 13, 2012

DOI: 10.4236/ss.2012.31006 4,435 Downloads 7,377 Views Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy (Articles)

Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32035 4,799 Downloads 8,235 Views Citations
Enantioseparation of Three Non-Steroidal Anti-Inflammatory Agents on Chiral Stationary Phase by HPLC (Articles)

Xuejun Zhang, Zou Li, Baochun Shen, Juanjuan Chen, Xiuzhu Xu

Journal of Analytical Sciences, Methods and Instrumentation Vol.2 No.1, March 13, 2012

DOI: 10.4236/jasmi.2012.21004 4,160 Downloads 8,751 Views Citations
Highly Efficient Synthesis of Novel Fluorine Bearing Quinoline-4-carboxylic Acid and the Related Compounds as Amylolytic Agents (Articles)

Mohammed S. T. Makki, Dina A. Bakhotmah, Reda M. Abdel-Rahman

International Journal of Organic Chemistry Vol.2 No.1, March 15, 2012

DOI: 10.4236/ijoc.2012.21009 6,818 Downloads 12,163 Views Citations
Comparative Efficacy of Polyamine-Based Scavenger Resins (Articles)

Krishnarao Sandhya, Bhagavathula Ravindranath

International Journal of Organic Chemistry Vol.2 No.1, March 15, 2012

DOI: 10.4236/ijoc.2012.21012 5,352 Downloads 9,514 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34063 4,261 Downloads 7,767 Views Citations

First <...585960 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies