Tuberculosis; Antioxidants; Reactive Oxygen Species; Clinical Trial; Mycobacterial tuberculosis - Articles

Certainty of patient survival with reference to game information dynamic model (Articles)

Hiroyuki Iida, Takeo Nakagawa, Nathan Nossal

Open Journal of Preventive Medicine Vol.2 No.4, November 29, 2012

DOI: 10.4236/ojpm.2012.24068 3,675 Downloads 6,393 Views Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview (Articles)

Jagdish Singh, Partha Sarathi Basu

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312218 10,658 Downloads 17,133 Views Citations
Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats (Articles)

Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46085 4,113 Downloads 6,923 Views Citations
The Effect of Seeds and Fruit Pulp of Adansonia digitata L. (Baobab) on Ehrlich Ascites Carcinoma (Articles)

Fahmy G. Elsaid

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A005 5,217 Downloads 9,515 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method (Articles)

Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A010 5,122 Downloads 8,331 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Insights into chitosan based gels as functional restorative biomaterials prototypes: In vitro approach (Articles)

Victoria Tamara Perchyonok, Shengmiao Zhang, Nicolaas J. Basson, Sias Grobler, Theunis Oberholzer, Ward Massey

Open Journal of Stomatology Vol.3 No.9A, December 4, 2013

DOI: 10.4236/ojst.2013.39A004 4,455 Downloads 6,608 Views Citations
This article belongs to the Special Issue on Dentistry
Insights and relative effect of aspirin, naproxen and ibuprofen containing hydrogels: From design to performance as a functional dual capacity restorative material and build in free radical defense: In-vitro studies (Articles)

Victoria Tamara Perchyonok, Vanessa Reher, Shengmiao Zhang, Sias R. Grobler, Theunis G. Oberholzer, Ward Massey

Open Journal of Stomatology Vol.4 No.2, February 25, 2014

DOI: 10.4236/ojst.2014.42013 4,303 Downloads 6,480 Views Citations
Chitosan:Vitamin C Containing Hydrogels as a Prototype Functional Prolonged Pain Management Restorative Material In-Vitro Studies (Articles)

V. Tamara Perchyonok, Vanessa Reher, Shengmiao Zhang, Theunis Oberholzer, Ward Massey, Sias R. Grobler

Open Journal of Stomatology Vol.4 No.8, August 5, 2014

DOI: 10.4236/ojst.2014.48053 3,350 Downloads 5,117 Views Citations
Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation (Articles)

Gianna Ferretti, Davide Neri, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516170 4,746 Downloads 6,865 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Nutritional and Health Benefits of Carrots and Their Seed Extracts (Articles)

João Carlos da Silva Dias

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522227 40,579 Downloads 60,281 Views Citations
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review (Articles)

Ahmed S. Gad, Ahmed F. Sayd

Food and Nutrition Sciences Vol.6 No.1, January 26, 2015

DOI: 10.4236/fns.2015.61019 9,692 Downloads 15,439 Views Citations
Bio-Functional Nanodiamond Restorative Materials Containing Bio-Additives: In Vitro Approach (Articles)

Victoria Tamara Perchyonok, Tatiana Souza, Rafael Felliti, Shengmiao Zhang, Sias Grobler

Open Journal of Stomatology Vol.5 No.5, May 12, 2015

DOI: 10.4236/ojst.2015.55017 2,993 Downloads 4,345 Views Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro (Articles)

Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola

Food and Nutrition Sciences Vol.7 No.6, May 24, 2016

DOI: 10.4236/fns.2016.76043 2,006 Downloads 3,696 Views Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8, June 30, 2016

DOI: 10.4236/fns.2016.78068 2,070 Downloads 3,564 Views Citations
This article belongs to the Special Issue on Fatty Acids
Water-Deficit Response Is Not Affected by Glutathione Deficiency in Arabidopsis thaliana pad2-1 Plants (Articles)

Tana Jubany-Marí, Seán Meehan, Marta López-Carbonell, Leonor Alegre

American Journal of Plant Sciences Vol.7 No.14, October 19, 2016

DOI: 10.4236/ajps.2016.714183 1,454 Downloads 2,608 Views Citations
This article belongs to the Special Issue on Abiotic Stress in Plants
Salvadora persica (Miswak): Antioxidant and Promising Antiangiogenic Insights (Articles)

Bayan Al-Dabbagh, Ismail A Elhaty, Chandraprabha Murali, Ahmed Al Madhoon, Amr Amin

American Journal of Plant Sciences Vol.9 No.6, May 24, 2018

DOI: 10.4236/ajps.2018.96091 2,061 Downloads 5,003 Views Citations
Impact of Organic and Mineral Fertilization in Pecan Nut on Production, Quality and Antioxidant Capacity (Articles)

Linda Citlalli Noperi-Mosqueda, Juan Manuel Soto-Parra, Esteban Sánchez, Francisco Javier Piña-Ramírez, Ramona Pérez-Leal, María Antonia Flores-Córdova, Nora Aideé Salas-Salazar

Agricultural Sciences Vol.10 No.2, February 28, 2019

DOI: 10.4236/as.2019.102019 1,140 Downloads 2,926 Views Citations
This article belongs to the Special Issue on Fruits and Agriculture
Nutritional Quality and Effect on Disease Prevention of Vegetables (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104029 1,944 Downloads 5,013 Views Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature (Articles)

Wei Jin, D. W. Shoeman, Vijai K. S. Shukla, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.7, July 14, 2020

DOI: 10.4236/fns.2020.117048 598 Downloads 1,676 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 844 Downloads 2,682 Views Citations

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