Agricultural and Food - Articles - Scientific Research Publishing

“What Will We Eat?”—Creating A Sustainable Food Supply for the Virginia Highlands and Other Temperate Mountainous Regions Using Agroforestry (Articles)

Elizabeth C. Hirschman, Mackenzie Holden, Morgan Miller, Taryn Moreno, Ian Mullins, Michael Rogers, Houston Sarvis

Journal of Environmental Protection Vol.17 No.2, February 9, 2026

DOI: 10.4236/jep.2026.172004 67 Downloads 357 Views Citations
Sustainable Marketing Visions in Food and Wine Tourism: Stakeholder Profiles and Strategic Positioning (Articles)

Paola Perchinunno, Samuela L’Abbate, Pierluigi Passaro

Applied Mathematics Vol.17 No.4, April 2, 2026

DOI: 10.4236/am.2026.174014 54 Downloads 287 Views Citations
Integrated Approach for the Agroecological Rehabilitation of Bauxitic Soils: Maize-Groundnut Intercropping for Rural and Economic Food Resilience (Articles)

Rachel Honorine Camara, Oumar Dolo, Saa Gabriel Kondiano, Lonseny Traore

Agricultural Sciences Vol.17 No.4, April 24, 2026

DOI: 10.4236/as.2026.174019 69 Downloads 286 Views Citations
Development and Evaluation of an All Weather-Type Solar Drying House to Make for Wood Pellet Material (Articles)

Kimio Kanayama, Shinya Koga, Hiromu Baba, Tomoyoshi Sugawara

Open Journal of Applied Sciences Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojapps.2012.23022 4,532 Downloads 8,420 Views Citations
Human Religious Evolution (Articles)

Ding-Yu Chung

Open Journal of Social Sciences Vol.4 No.3, March 17, 2016

DOI: 10.4236/jss.2016.43013 3,228 Downloads 5,321 Views Citations
Economic Growth, CH₄ and N₂O Emissions in Sudan: Where Should the Policy Focus Be? (Articles)

Elwasila Saeed Elamin Mohamed

Journal of Geoscience and Environment Protection Vol.8 No.10, October 29, 2020

DOI: 10.4236/gep.2020.810015 609 Downloads 1,747 Views Citations
How United States Agricultural Herbicides Became Military and Environmental Chemical Weapons: Historical and Residual Effects (Articles)

Kenneth R. Olson, Larry Cihacek

Open Journal of Soil Science Vol.12 No.2, February 28, 2022

DOI: 10.4236/ojss.2022.122002 3,025 Downloads 12,722 Views Citations
Review on the Impact of Climate Change on Great Lakes Region’s Agriculture and Water Resources (Articles)

Zeyu Shen

Journal of Geoscience and Environment Protection Vol.12 No.7, July 30, 2024

DOI: 10.4236/gep.2024.127011 138 Downloads 967 Views Citations
Sectoral Channels of FDI into Productivity Growth in Africa (Articles)

Anthony Adu-Asare Idun, Emmanuella Ekua Efiinu, Mohammed Anokye Adam, Eric Agyenim-Boateng

Open Journal of Business and Management Vol.12 No.4, July 31, 2024

DOI: 10.4236/ojbm.2024.124146 207 Downloads 822 Views Citations
From Göbekli Tepe to the Nebelivka Temple: A Comparative Analysis of the Structural Components of the Oldest Temple Complexes in Asia and Europe (Articles)

Oleksandr Zavalii

Open Journal of Philosophy Vol.14 No.4, November 4, 2024

DOI: 10.4236/ojpp.2024.144059 143 Downloads 1,537 Views Citations
Soil Pollution along Kalwa Bridge at Thane Creek of Maharashtra, India (Articles)

Pravin U. Singare, Ram S. Lokhande, Pragati P. Pathak

Journal of Environmental Protection Vol.1 No.2, June 29, 2010

DOI: 10.4236/jep.2010.12016 16,845 Downloads 47,227 Views Citations
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment (Articles)

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29134 10,094 Downloads 40,199 Views Citations
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence (Articles)

Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37135 7,308 Downloads 12,330 Views Citations
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like (Articles)

Annechen Bahr Bugge, Randi Lavik

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312212 4,950 Downloads 9,913 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312221 5,103 Downloads 8,170 Views Citations
Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama

American Journal of Analytical Chemistry Vol.4 No.9, September 13, 2013

DOI: 10.4236/ajac.2013.49061 5,057 Downloads 8,006 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54034 6,591 Downloads 10,661 Views Citations
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa Koko, Waakye and Ga Kenkey (Articles)

Joyce Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.5 No.4, April 10, 2015

DOI: 10.4236/aasoci.2015.54013 4,881 Downloads 7,132 Views Citations
Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths (Articles)

Moushira Zaki, Laila Hussein, Mostafa Gouda, Rania Bassuoni, Ahmed Hassanein

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615147 4,289 Downloads 6,322 Views Citations
Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) (Articles)

Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73021 2,508 Downloads 4,163 Views Citations

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