Influenza; Enantia chlorantha; Phenolic Content; Antioxidant Activity; Free Radicals - Articles

Evaluation of Lipid Peroxidation and Some Antioxidant Activities in Patients with Primary and Metastatic Liver Cancer (Articles)

Ayse Arslan, Halit Demir, M. Fatih Ozbay, Harun Arslan

Journal of Cancer Therapy Vol.5 No.2, February 20, 2014

DOI: 10.4236/jct.2014.52024 4,305 Downloads 6,980 Views Citations
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans (Articles)

Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54036 4,677 Downloads 6,696 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57077 5,677 Downloads 8,859 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Hepatoprotective and Antioxidant Effects of Salvia officinalis L. Hydroalcoholic Extract in Male Rats (Articles)

Khakpour Shahrzad, Najari Mahya, Tokazabani Belasei Fatemeh, Khosravi Maryam, Farhadi Belasei Mohammadreza, Mahsa Hadipour Jahromy

Chinese Medicine Vol.5 No.2, June 27, 2014

DOI: 10.4236/cm.2014.52016 3,901 Downloads 6,443 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515166 4,895 Downloads 6,184 Views Citations
This article belongs to the Special Issue on Food Safety
Ameliorative Action of Mn-Salen Derivatives on CCl₄-Induced Destructive Effects and Lipofuscin-Like Pigment Formation in Rats’ Liver and Brain: Post-Treatment of Young Rats with EUKs (Articles)

Sakineh Meftah, Razieh Yazdanparast, Mahsa Molaei

CellBio Vol.3 No.3, September 11, 2014

DOI: 10.4236/cellbio.2014.33010 3,651 Downloads 4,933 Views Citations
Phytoremedial Effect of Pleurotus cornucopiae (Oyster Mushroom) against Sodium Arsenite Induced Toxicity in Charles Foster Rats (Articles)

Swapnil Suman, Mohammad Ali, Ranjit Kumar, Arun Kumar

Pharmacology & Pharmacy Vol.5 No.12, November 6, 2014

DOI: 10.4236/pp.2014.512120 3,862 Downloads 5,528 Views Citations
Synthesis and Biological Activity of Drug Delivery System Based on Chitosan Nanocapsules (Articles)

Mohamed Gouda, Usama Elayaan, Magdy M. Youssef

Advances in Nanoparticles Vol.3 No.4, November 11, 2014

DOI: 10.4236/anp.2014.34019 6,060 Downloads 8,299 Views Citations
Morphological Changes and Antioxidant Activity of Stevia rebaudiana under Water Stress (Articles)

Shilpi Srivastava, Malvika Srivastava

American Journal of Plant Sciences Vol.5 No.22, November 22, 2014

DOI: 10.4236/ajps.2014.522357 5,970 Downloads 8,385 Views Citations
This article belongs to the Special Issue on Plants in Extreme Environment
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61003 4,314 Downloads 6,248 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2, February 25, 2015

DOI: 10.4236/as.2015.62024 10,229 Downloads 17,019 Views Citations
Effect of Degree of ClO‾ Hypochlorite on the Wet Synthesis of Ferrate (VI) (Articles)

Abdellatif El Maghraoui, Abdelaziz Zerouale, Mustapha Ijjaali

Advances in Materials Physics and Chemistry Vol.5 No.4, April 22, 2015

DOI: 10.4236/ampc.2015.54014 4,448 Downloads 6,153 Views Citations
Evaluation of Antioxidant and Anti-Inflammatory Effect of Rhododendron brachycarpum Extract Used in Skin Care Product by in Vitro and in Vivo Test (Articles)

Amal Kumar Ghimeray, Ha Youn Lee, Young Hoon Kim, Eun Kyung Ryu, Moon Sik Chang

Technology and Investment Vol.6 No.2, April 29, 2015

DOI: 10.4236/ti.2015.62011 6,173 Downloads 8,263 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,504 Downloads 6,650 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Oxidation of HDPE in the Presence of PVC Grafted with Natural Polyphenols (Tannins) as Antioxidant (Articles)

Hussein A. Shnawa, Moayad I. Khaleel, Faise J. Muhamed

Open Journal of Polymer Chemistry Vol.5 No.2, May 29, 2015

DOI: 10.4236/ojpchem.2015.52002 5,302 Downloads 7,465 Views Citations
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients (Articles)

D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, M. B. Reddy

Journal of Behavioral and Brain Science Vol.5 No.6, June 4, 2015

DOI: 10.4236/jbbs.2015.56020 4,049 Downloads 6,425 Views Citations
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10, July 22, 2015

DOI: 10.4236/fns.2015.610091 6,511 Downloads 9,617 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Phytochemical Study and Evaluation of Cytotoxicity, Antioxidant and Hypolipidemic Properties of Launaea taraxacifolia Leaves Extracts on Cell Lines HepG2 and PLB985 (Articles)

Omédine Koukoui, Pascal Agbangnan, Sylviane Boucherie, Mahudro Yovo, Oliver Nusse, Laurent Combettes, Dominique Sohounhloué

American Journal of Plant Sciences Vol.6 No.11, July 24, 2015

DOI: 10.4236/ajps.2015.611177 4,189 Downloads 7,382 Views Citations
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7, July 31, 2015

DOI: 10.4236/ojapps.2015.57039 3,340 Downloads 5,211 Views Citations
Characterization and Antioxidant Properties of OJP2, a Polysaccharide Isolated from Ophiopogon japonicus (Articles)

Sairong Fan, Junjun Wang, Yingge Mao, Yuan Ji, Liqin Jin, Xiaoming Chen, Jianxin Lu

Advances in Bioscience and Biotechnology Vol.6 No.8, August 13, 2015

DOI: 10.4236/abb.2015.68054 3,236 Downloads 5,194 Views Citations
This article belongs to the Special Issue on Separation, Purification and Structure Identification of Polysaccharides

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