Total Antioxidant Status - Articles - Scientific Research Publishing

Blueberry: Functional Traits and Obtention of Bioactive Compounds (Articles)

Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira

American Journal of Plant Sciences Vol.5 No.18, August 7, 2014

DOI: 10.4236/ajps.2014.518278 5,556 Downloads 7,928 Views Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,089 Downloads 9,414 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Antioxidant Properties and Glucan Compositions of Various Crude Extract from Lentinus squarrosulus Mycelial Culture (Articles)

Rahayu Ahmad, Sutha Muniandy, Nur Iffah Abdullah Shukri, Siti Mariatul Usyida Alias, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Sahidan Senafi, Fauzi Daud

Advances in Bioscience and Biotechnology Vol.5 No.10, September 12, 2014

DOI: 10.4236/abb.2014.510094 4,328 Downloads 6,364 Views Citations
Differential Responses of Antioxidative System to Soil Water Shortage in Barley (Hordeum vulgare L.) Genotypes (Articles)

Irada Mammad Huseynova, Masma Yagubali Nasrullayeva, Samira Mahammadrahim Rustamova, Durna Rafail Aliyeva, Jalal Alirza Aliyev

Advances in Biological Chemistry Vol.4 No.6, October 6, 2014

DOI: 10.4236/abc.2014.46040 3,149 Downloads 4,570 Views Citations
The Application of Novel Electrochemical Approach to Antioxidant Activity Assay of Metal Porphyrins with Bulky 3,5-Diisobornyl-4-hydroxyphenyl Moieties (Articles)

Tatyana Rocheva, Vladimir Tyurin, Dmitrii Belykh, Аnna Moiseeva, Jingwei Zhang, Еvgeny Buravlev, Irina Chukicheva, Alexander Alexander Kutchin, Elena Milaeva

American Journal of Analytical Chemistry Vol.5 No.15, November 13, 2014

DOI: 10.4236/ajac.2014.515109 3,105 Downloads 4,375 Views Citations
This article belongs to the Special Issue on Applied Electrochemistry
Cytokinin, Carbon Source, and Acclimatization Requirements for in Vitro Propagation of Scutellaria barbata D. Don and Scutellaria racemosa Pers. (Articles)

Terri Ann Brearley, Brajesh Nanda Vaidya, Nirmal Joshee

American Journal of Plant Sciences Vol.5 No.24, December 1, 2014

DOI: 10.4236/ajps.2014.524382 3,866 Downloads 5,772 Views Citations
This article belongs to the Special Issue on Plant Tissue Culture
Phenolic Acids from Parthenium hysterophorus: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents (Articles)

Richa Panwar, Asvene Kumar Sharma, Dharm Dutt, Vikas Pruthi

Advances in Bioscience and Biotechnology Vol.6 No.1, January 13, 2015

DOI: 10.4236/abb.2015.61002 4,230 Downloads 6,036 Views Citations
This article belongs to the Special Issue on Bioconversion Technologies
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62027 11,125 Downloads 17,825 Views Citations
Antioxidant, Collagen Synthesis Activity in Vitro and Clinical Test on Anti-Wrinkle Activity of Formulated Cream Containing Veronica officinalis Extract (Articles)

Ha Youn Lee, Amal Kumar Ghimeray, Jun Hwan Yim, Moon Sik Chang

Journal of Cosmetics, Dermatological Sciences and Applications Vol.5 No.1, March 17, 2015

DOI: 10.4236/jcdsa.2015.51006 5,017 Downloads 7,695 Views Citations
Iron Oxide Nanoparticles Induced Oxidative Damage in Peripheral Blood Cells of Rat (Articles)

Usha Singh Gaharwar, Paulraj R

Journal of Biomedical Science and Engineering Vol.8 No.4, April 14, 2015

DOI: 10.4236/jbise.2015.84026 5,903 Downloads 8,512 Views Citations
This article belongs to the Special Issue on Reactive Oxygen Species in Health and Disease
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,117 Downloads 11,459 Views Citations
Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves (Articles)

Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro

Food and Nutrition Sciences Vol.6 No.7, May 12, 2015

DOI: 10.4236/fns.2015.67067 6,386 Downloads 9,319 Views Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples (Articles)

Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68075 4,721 Downloads 8,238 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean? (Articles)

Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz

Agricultural Sciences Vol.6 No.11, November 23, 2015

DOI: 10.4236/as.2015.611127 3,746 Downloads 4,952 Views Citations
Total Flavonoid Content, the Antioxidant Capacity, Fingerprinting and Quantitative Analysis of Fupenzi (Rubus chingii Hu.) (Articles)

Huajin Zeng, Ran Yang, Lifang Lei, Yaping Wang

Chinese Medicine Vol.6 No.4, December 31, 2015

DOI: 10.4236/cm.2015.64023 4,135 Downloads 6,005 Views Citations
The Contribution of dα-Tocopherol and dγ-Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils (Articles)

Garry G. Duthie, Peter T. Gardner, Philip C. Morrice, Donald B. McPhail

Natural Science Vol.8 No.2, February 5, 2016

DOI: 10.4236/ns.2016.82005 5,875 Downloads 7,572 Views Citations
Protective Effects of Polyphenol Extracts from Sea Buckthorn (Hippophaë rhamnoides L.) on Rat Hearts (Articles)

Lin Tang, Henghui Lv, Shu Li, Hongna Bi, Xin Gao, Jianhua Zhou

Open Journal of Molecular and Integrative Physiology Vol.6 No.1, February 22, 2016

DOI: 10.4236/ojmip.2016.61002 3,342 Downloads 4,737 Views Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of Lippia rugosa A. Chev (Articles)

Jean Momeni, Jean Paul Tsopmejio, Francine T. Nkouam, Martin B. Ngassoum

Natural Science Vol.8 No.2, February 22, 2016

DOI: 10.4236/ns.2016.82009 4,751 Downloads 7,072 Views Citations
Effect of Induced Mutation on Antioxidant Activity in Ocimum basilicum Linn (Articles)

Isaac Kojo Asante, Kofi Annan, Matthew Kweku Essilfie, Valentine Tater

Natural Science Vol.8 No.4, April 18, 2016

DOI: 10.4236/ns.2016.84022 2,728 Downloads 4,122 Views Citations
Research Progress of Mechanism of Action of Resveratrol (Articles)

Wenzhe Dong, Yan Zhou, Zhifang Yang

Pharmacology & Pharmacy Vol.7 No.4, April 26, 2016

DOI: 10.4236/pp.2016.74022 2,934 Downloads 4,701 Views Citations

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