Amino Acids; Carbohydrates; Chemical Composition; Dates; Fatty Acids; Salmonella - Articles

Renewable Diesel Fuel from Processing of Vegetable Oil in Hydrotreatment Units: Theoretical Compliance with European Directive 2009/28/EC and Ongoing Projects in Spain (Articles)

Daniel Garraín, Israel Herrera, Carmen Lago, Yolanda Lechón, Rosa Sáez

Smart Grid and Renewable Energy Vol.1 No.2, September 16, 2010

DOI: 10.4236/sgre.2010.12011 9,197 Downloads 16,564 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2, July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,833 Downloads 17,559 Views Citations
Characterization of Vegetable Oils by Fluorescence Spectroscopy (Articles)

Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27095 11,232 Downloads 20,167 Views Citations
Preparation of Highly Concentrated Silver Nanoparticles in Reverse Micelles of Sucrose Fatty Acid Esters through Solid-Liquid Extraction Method (Articles)

Hidetaka Noritomi, Yoshihiro Umezawa, Saori Miyagawa, Satoru Kato

Advances in Chemical Engineering and Science Vol.1 No.4, October 26, 2011

DOI: 10.4236/aces.2011.14041 7,706 Downloads 14,673 Views Citations
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds (Articles)

Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29131 7,923 Downloads 13,084 Views Citations
Compounds that inhibit triglyceride accumulation and TNFα secretion in adipocytes (Articles)

Naofumi Shiomi, Miwako Maeda, Minori Mimura

Journal of Biomedical Science and Engineering Vol.4 No.11, November 17, 2011

DOI: 10.4236/jbise.2011.411085 4,553 Downloads 9,402 Views Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes (Articles)

Prafulla D Patil, Veera Gnaneswar Gude, Harvind K. Reddy, Tapaswy Muppaneni, Shuguang Deng

Journal of Environmental Protection Vol.3 No.1, January 5, 2012

DOI: 10.4236/jep.2012.31013 24,537 Downloads 52,203 Views Citations
The effect of NAFLD (non-alcoholic fatty liver disease) on long-term outcome of chronic hepatitis B in Iranian patients (Articles)

Arezoo Estakhri, Ali Akbari Sari, Sahar Naz Nedjat, Marym Rohban, Naser Rakhshani, Seyed Mohammad Tavangar, Reza Malekzadeh, Ghodrat Montazeri

Open Journal of Gastroenterology Vol.2 No.1, February 16, 2012

DOI: 10.4236/ojgas.2012.21004 4,937 Downloads 9,640 Views Citations
Type 2 diabetes with good glycemic control have improved insulin response and lower non-esterified fatty acid level after a meal challenge (Articles)

Norhayati Yahaya, Win Mar Kyi, Norhayati Mohd Noor, Wan Mohamed Wan Bebakar

Journal of Diabetes Mellitus Vol.2 No.1, February 22, 2012

DOI: 10.4236/jdm.2012.21001 4,509 Downloads 8,751 Views Citations
Quality Evaluation of Policosanol Film-Coated Tablets by Simultaneous Determination of Eight Ingredients Using GC- FID and GC-MS (Articles)

Han Yao, Chunmin Wei, Haibo Song, Ruichen Guo

Journal of Analytical Sciences, Methods and Instrumentation Vol.2 No.1, March 13, 2012

DOI: 10.4236/jasmi.2012.21005 7,121 Downloads 12,881 Views Citations
Measuring phosphatidic acid phosphohydrolase (EC 3.1.3.4) activity using two phosphomolybdate-based colorimetric methods (Articles)

Abul H. J. Ullah, Kandan Sethumadhavan, Jay Shockey

Advances in Biological Chemistry Vol.2 No.4, November 28, 2012

DOI: 10.4236/abc.2012.24052 4,590 Downloads 8,690 Views Citations
Growth and fatty acid composition of Nile tilapia Oreochromis niloticus L. fed Azolla-diets, in tanks and in earthen ponds: A comparative study (Articles)

Youssouf Abou, Martin P. Aina, Emile D. Fiogbé, Jean-Claude Micha

Natural Science Vol.5 No.1, January 31, 2013

DOI: 10.4236/ns.2013.51013 6,260 Downloads 10,275 Views Citations
Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts (Articles)

Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42024 4,585 Downloads 7,474 Views Citations
Wrinkled 1 (WRI1) Homologs, AP2-Type Transcription Factors Involving Master Regulation of Seed Storage Oil Synthesis in Castor Bean (Ricinus communisL.) (Articles)

Daichi Tajima, Ayami Kaneko, Masatsugu Sakamoto, Yumena Ito, Nong Thi Hue, Masayuki Miyazaki, Yushi Ishibashi, Takashi Yuasa, Mari Iwaya-Inoue

American Journal of Plant Sciences Vol.4 No.2, February 27, 2013

DOI: 10.4236/ajps.2013.42044 6,043 Downloads 10,461 Views Citations
UP780, a Chromone-Enriched Aloe Composition, Enhances Adipose Insulin Receptor Signaling and Decreases Liver Lipid Biosynthesis (Articles)

Julie Tseng-Crank, Seon-Gil Do, Brandon Corneliusen, Carmen Hertel, Jennifer Homan, Mesfin Yimam, Jifu Zhao, Qi Jia

Open Journal of Genetics Vol.3 No.2B, July 22, 2013

DOI: 10.4236/ojgen.2013.32A2002 4,881 Downloads 8,721 Views Citations
This article belongs to the Special Issue on Gene Expression and Regulation
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat (Articles)

Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1014 4,790 Downloads 7,213 Views Citations
This article belongs to the Special Issue on Fatty Acids
Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan (Articles)

Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1016 3,827 Downloads 5,833 Views Citations
This article belongs to the Special Issue on Fatty Acids
Physicochemical Characteristics and QTL Mapping Associated with the Lipid Content of High-Lipid Rice (Articles)

Na-Hye Kim, Jae-Keun Sohn, Kyung-Min Kim

American Journal of Plant Sciences Vol.4 No.10, October 9, 2013

DOI: 10.4236/ajps.2013.410241 4,006 Downloads 6,402 Views Citations
Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults (Articles)

Jodi McDaniel, Emily Ickes, Christopher Holloman

Modern Research in Inflammation Vol.2 No.4, October 24, 2013

DOI: 10.4236/mri.2013.24008 8,591 Downloads 17,016 Views Citations
A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.) (Articles)

Kelly D. Chamberlin, Noelle A. Barkley, Barry L. Tillman, Jack W. Dillwith, Robin Madden, Mark E. Payton, Rebecca S. Bennett

Agricultural Sciences Vol.5 No.3, February 19, 2014

DOI: 10.4236/as.2014.53026 6,964 Downloads 10,003 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils

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