Nutritional Status; Leishmaniasis; Dietary Intake; Anthropometrics; Zinc Bioavailability; Phytates - Articles

Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,268 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65051 9,273 Downloads 14,059 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,734 Downloads 6,925 Views Citations
This article belongs to the Special Issue on Dairy Product
The Effects of Amino Acid Nutritional Deficiency on the Expression of Protein Metabolism-Related Genes in the Mammary Gland and Muscle Tissues of Lactating Mice (Articles)

Xueyan Lin, Miaomiao Wu, Guimei Liu, Yun Wang, Qiuling Hou, Kerong Shi, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.6 No.9, September 24, 2015

DOI: 10.4236/abb.2015.69063 3,366 Downloads 4,653 Views Citations
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean? (Articles)

Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz

Agricultural Sciences Vol.6 No.11, November 23, 2015

DOI: 10.4236/as.2015.611127 3,746 Downloads 4,953 Views Citations
Assessment of Risk of Malnutrition in Elderly Hypertensive Patients with or without Associated Cardiovascular Risk Factors Living at Home (West Algeria) Sidi-Bel-Abbès (Articles)

Hamza Nadjib Merad-Boudia, Karima Bereksi-Reguig

International Journal of Clinical Medicine Vol.7 No.2, February 29, 2016

DOI: 10.4236/ijcm.2016.72016 3,556 Downloads 6,255 Views Citations
Treatment Outcomes and Associated Risk Factors of Severely Malnourished under Five Children Admitted to Therapeutic Feeding Centers of Mekelle City, Northern Ethiopia (Articles)

Melaku Gebremichael, Afework Mulugeta Bezabih, Mache Tsadik

Open Access Library Journal Vol.1 No.4, July 22, 2014

DOI: 10.4236/oalib.1100446 1,525 Downloads 4,378 Views Citations
Nutritional and Metabolic Profile in Diabetic Patients and Relationship with Metabolic Syndrome (Articles)

Djahida Hadj Merabet, Karima Bereksi Reguig

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73017 2,554 Downloads 4,930 Views Citations
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon (Articles)

Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam

Food and Nutrition Sciences Vol.8 No.6, June 28, 2017

DOI: 10.4236/fns.2017.86046 1,648 Downloads 4,262 Views Citations
Elevated CO₂ Levels Affect Phytochemicals and Nutritional Quality of Food Crops (Articles)

C. B. Rajashekar

American Journal of Plant Sciences Vol.9 No.2, January 24, 2018

DOI: 10.4236/ajps.2018.92013 1,253 Downloads 3,810 Views Citations
Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal (Articles)

Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.2, February 9, 2018

DOI: 10.4236/fns.2018.92006 1,525 Downloads 3,054 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94030 1,705 Downloads 11,524 Views Citations
Head and Neck Cancer Early Identification of Malnutrition High Risk Patients and Quality of Life Optimization (Articles)

Joaquim Castro Silva, Augusta Silveira, Ana Sacau, Eurico Monteiro, Teresa Sequeira

International Journal of Otolaryngology and Head & Neck Surgery Vol.8 No.6, November 5, 2019

DOI: 10.4236/ijohns.2019.86023 1,078 Downloads 3,123 Views Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients (Articles)

Myungjin Lee, Cary Rivard, Eleni Pliakoni, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/ajps.2021.121007 1,345 Downloads 3,754 Views Citations
Determination of Natural Radioactivity of the Hibiscus sabdariffa Linn (Roselle) Used in Côte d’Ivoire (Ivory Coast) (Articles)

Agbo Djoman Djama Alfred, Djagouri Koudou, Brigui Olkalé Jean-Claude

Advances in Materials Physics and Chemistry Vol.11 No.3, March 25, 2021

DOI: 10.4236/ampc.2021.113006 526 Downloads 1,528 Views Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends (Articles)

A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi

Food and Nutrition Sciences Vol.12 No.3, March 30, 2021

DOI: 10.4236/fns.2021.123026 1,034 Downloads 3,567 Views Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5, May 26, 2021

DOI: 10.4236/fns.2021.125034 740 Downloads 4,883 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 881 Downloads 5,091 Views Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds (Articles)

Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou

Journal of Agricultural Chemistry and Environment Vol.10 No.4, September 18, 2021

DOI: 10.4236/jacen.2021.104025 499 Downloads 2,629 Views Citations
Identified Analytical Profile for Microelements, Trace Metals, Amino Acids and Screening of Anti-Diabetic Activity from Flower and Leaf Extracts of Moringa oleifera in Streptozotocin (STZ)-Induced Diabetic Rats (Articles)

Hemalatha Kamurthy, Sirajunisa Talath

Pharmacology & Pharmacy Vol.13 No.6, June 24, 2022

DOI: 10.4236/pp.2022.136012 373 Downloads 1,705 Views Citations

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