Yam Bean Seed Flour - Articles - Scientific Research Publishing

Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during In-Vitro Gastro Intestinal Digestion and Fermentation (Articles)

T. R. Omodara, O. A. Awoyinka, F. C. Oladele, O. O. Aina, M. E. Olaiya

Advances in Microbiology Vol.8 No.12, December 27, 2018

DOI: 10.4236/aim.2018.812067 836 Downloads 2,578 Views Citations
Hydrodynamic Modelling, Thermodynamic and Textural Variations during Common Beans Soaking (Articles)

E. M. Kwofie, O. I. Mba, M. Ngadi

Advances in Chemical Engineering and Science Vol.9 No.1, January 4, 2019

DOI: 10.4236/aces.2019.91003 1,001 Downloads 2,191 Views Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread (Articles)

Ibrahim Hoxha, Gafur Xhabiri, Ramadan Deliu

Open Access Library Journal Vol.7 No.2, February 4, 2020

DOI: 10.4236/oalib.1106059 788 Downloads 3,348 Views Citations
Interactive Effect of Sewage Sludge Application with Phytohormones IAA or SA on Three Broad Bean Cultivars (Articles)

Hamdia M. Abd El-Samad, Sara H. Abd Nabi, Khloud N. S. Abd El-Hakeem

American Journal of Plant Sciences Vol.11 No.6, June 30, 2020

DOI: 10.4236/ajps.2020.116064 499 Downloads 1,478 Views Citations
Improve Common Bean (Phaseolus vulgaris L.) Yield through Cattle Manure in Nioka Region, Ituri Province, DRC (Articles)

R. Upenji, E. Umirambe, E. Lobo, E. Abineno, P. Zamukulu, P. B. Mushagalusa, D. M. M. Katunga

Open Access Library Journal Vol.7 No.9, September 17, 2020

DOI: 10.4236/oalib.1106610 502 Downloads 2,766 Views Citations
A Comparative Study of ESTs Induced under Drought and Salinity Stress in Hyacinth Bean (Lablab purpureus) (Articles)

S. Kokila, Varadahally R. Devaraj

American Journal of Plant Sciences Vol.12 No.5, May 28, 2021

DOI: 10.4236/ajps.2021.125057 453 Downloads 1,515 Views Citations
Assessment of Factors Influencing Chocolate Spot (Botrytis fabae) Disease Epidemics of Faba Bean (Vicia faba L.) at Tach Gayint District in North Western Ethiopia (Articles)

Merkuz Abera, Meseret Semagn

Open Journal of Ecology Vol.12 No.7, July 5, 2022

DOI: 10.4236/oje.2022.127023 349 Downloads 1,542 Views Citations
Coffee Orchard Response to Enhanced Efficiency Phosphate Fertilizer (Articles)

Roberto A. Reis Jr, Douglas R. Guelfi, Taylor L. Souza

American Journal of Plant Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/ajps.2023.1412097 306 Downloads 1,238 Views Citations
Antioxidant Potential and Antiradical Activity of Two Bean Varieties (Phaseolus vulgaris L.) Cultivated in Congo (Articles)

Yves Okandza, Jean Paul Latran Ossoko, Michel Elenga, Guy Richard Mbani, Michel Didace Mvoula Tsieri

Advances in Bioscience and Biotechnology Vol.16 No.8, August 28, 2025

DOI: 10.4236/abb.2025.168021 78 Downloads 426 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,069 Downloads 12,515 Views Citations
This article belongs to the Special Issue on Optimization
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod (Articles)

Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45070 4,853 Downloads 8,271 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B023 7,350 Downloads 11,069 Views Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58081 5,406 Downloads 7,705 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Mercury-Free Gold Extraction Using Borax for Small-Scale Gold Miners (Articles)

Peter Wiltje Uitterdijk Appel, Leoncio Degay Na-Oy

Journal of Environmental Protection Vol.5 No.6, May 12, 2014

DOI: 10.4236/jep.2014.56052 8,841 Downloads 15,678 Views Citations
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10, August 24, 2016

DOI: 10.4236/fns.2016.710085 2,114 Downloads 3,832 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1, January 31, 2018

DOI: 10.4236/fns.2018.91003 1,264 Downloads 3,026 Views Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12, November 26, 2018

DOI: 10.4236/ajps.2018.912179 2,093 Downloads 8,954 Views Citations
The Effect of Rice Flour for Amelioration of Sleeping in Social Isolated Mice (Articles)

Satoshi Kimura, Ailing Hu, Takuji Yamaguchi, Masayuki Kato, Hiroyuki Kobayashi

Health Vol.11 No.5, May 16, 2019

DOI: 10.4236/health.2019.115040 642 Downloads 2,492 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108071 1,117 Downloads 3,243 Views Citations
Porous Carbon from Corn Flour Prepared by H₃PO₄ Carbonization Combined with KOH Activation for Supercapacitors (Articles)

Xinyang Li, Guojiang Wu

Journal of Power and Energy Engineering Vol.9 No.8, August 18, 2021

DOI: 10.4236/jpee.2021.98002 407 Downloads 1,503 Views Citations

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