Weaning Foods - Articles - Scientific Research Publishing

Analysis of the Hygienic and Microbiological Quality of Ready-to-Eat Foods: The Case of “fura da nono” Sold at the Dolé Market in Zinder (Niger) (Articles)

Aminatou Bachir Alkali, Mahamadou Seyni Yansambou, Mahamane Lawali Yahaya, Razinatou Souley Manzo, Issifou Liman, Al-Hadji Djibrine Moussa Mahamat, Harouna Ibrahim, Ibrahim Halilou Amadou, Mahamadou Doutchi, Lamine Mahaman Moustapha

Advances in Microbiology Vol.15 No.5, May 14, 2025

DOI: 10.4236/aim.2025.155018 101 Downloads 621 Views Citations
This article belongs to the Special Issue on Microbiology, Biotechnology and Food Sciences
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like (Articles)

Annechen Bahr Bugge, Randi Lavik

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312212 4,950 Downloads 9,913 Views Citations
An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations (Articles)

Douglas Murray, Charles Feldman, Lee Lee, Casey Schuckers

Advances in Bioscience and Biotechnology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/abb.2013.43A057 5,282 Downloads 9,010 Views Citations
This article belongs to the Special Issue on E.coli Theories and Perspective
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa Koko, Waakye and Ga Kenkey (Articles)

Joyce Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.5 No.4, April 10, 2015

DOI: 10.4236/aasoci.2015.54013 4,881 Downloads 7,129 Views Citations
Biochemical Characterization of Three Vegetable Based Fermented Food Products (Hungrii, Rhujuk and Tsutuocie) of Nagaland, India (Articles)

Bendangnaro Jamir, Chitta Ranjan Deb

Natural Resources Vol.12 No.2, February 25, 2021

DOI: 10.4236/nr.2021.122004 766 Downloads 2,001 Views Citations
Impact of Data Engineering and Sales and Operations Planning on Supply Chain Efficiency in a FMCG: A Case Study of UAC Foods (Articles)

Uchenna Ogbonna, Akintunde Agbonde

Open Journal of Business and Management Vol.12 No.6, November 15, 2024

DOI: 10.4236/ojbm.2024.126211 171 Downloads 1,130 Views Citations
Orange Peel Waste Valorization from Bioactive Compound Recovery to Functional and Industrial Applications (Articles)

Amra Bratovcic

Journal of Biomaterials and Nanobiotechnology Vol.17 No.2, February 4, 2026

DOI: 10.4236/jbnb.2026.172003 122 Downloads 936 Views Citations
Consumerism in American Society and the Role of Government (Articles)

Fred Bedell

Open Access Library Journal Vol.1 No.8, November 26, 2014

DOI: 10.4236/oalib.1100971 1,884 Downloads 5,144 Views Citations
Artificial Intelligence-Enabled Precision Functional Foods for Drug-Resistant Epilepsy: Bridging Next-Generation Food Processing, Gut-Brain Axis Modulation, and Intracranial Electrophysiology (Articles)

Chao Jiang, Xin Liu, Junhe Cui, Yaning Ding, Chenyang Bai, Zhiqiang Cui, Chuang Guo

Journal of Biosciences and Medicines Vol.14 No.3, March 27, 2026

DOI: 10.4236/jbm.2026.143043 30 Downloads 233 Views Citations
Vermiculture Technology: Reviving the Dreams of Sir Charles Darwin for Scientific Use of Earthworms in Sustainable Development Programs (Articles)

Rajiv K. Sinha, Sunita Agarwal, Krunal Chauhan, Vinod Chandran, Brijal Kiranbhai Soni

Technology and Investment Vol.1 No.3, August 27, 2010

DOI: 10.4236/ti.2010.13019 18,488 Downloads 38,547 Views Citations

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