Se; Distribution; Soil; Food; Feed - Articles - Scientific Research Publishing

A Model for Cu-Se Resonant Tunneling Diodes Fabricated by Negative Template Assisted Electrodeposition Technique (Articles)

Meeru Chaudhri, A. Vohra, S. K. Chakarvarti

Communications and Network Vol.2 No.1, March 1, 2010

DOI: 10.4236/cn.2010.21012 4,028 Downloads 8,208 Views Citations
Synthesis and Characterization of Sb₆₅Se_35-xGe_x Alloys (Articles)

Saleh Ahmed Saleh

Materials Sciences and Applications Vol.2 No.7, July 29, 2011

DOI: 10.4236/msa.2011.27127 5,727 Downloads 9,895 Views Citations
Tree Model Optimization Criterion without Using Prediction Error (Articles)

Kunio Takezawa

Open Journal of Statistics Vol.2 No.5, December 13, 2012

DOI: 10.4236/ojs.2012.25061 4,361 Downloads 7,057 Views Citations
Synchronous Changes of Nitrogen and Carbon Isotopic Ratios and Nannoplankton Assemblage in Marine Sediments off Peru at 250 ka: A Role of Phytoplankton in Primary Ocean Productivity (Articles)

Hidenao Hasegawa, Itsuro Kita, Shingo Tsukamoto, Shun Chiyonobu, Yoshihiro Kuwahara

Open Journal of Geology Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojg.2013.32015 3,423 Downloads 5,844 Views Citations
Comparisons of Short-Prefix Based Channel Estimation in Single-Carrier Communication Systems (Articles)

Huilei Li, Shiwen Fan, Lisha Gong, Guobing Cheng, Shaoqian Li

Communications and Network Vol.5 No.3C, November 12, 2013

DOI: 10.4236/cn.2013.53B2073 5,816 Downloads 7,406 Views Citations
Approach to Epidemiological Mechanism of Infection or Colonization of Egg-Laying Chicken Farms by Salmonella enterica Serovar Enteritidis (SE) Becoming the Main Source of Contamination in Food Poisoning (Review) (Review)

Yukiko Toyota-Hanatani, Yushi Nakagawa, Toshimitsu Hatabu, Yuko Miyao, Hiroaki Ohta

International Journal of Clinical Medicine Vol.5 No.7, April 14, 2014

DOI: 10.4236/ijcm.2014.57053 3,403 Downloads 5,021 Views Citations
This article belongs to the Special Issue on Diarrhea and Diarrhea Associated Disease
Geochronological, Sedimentary, Structural, and Metallogenic Characteristics of Southeast China during the Mesozoic: A General Review (Articles)

Pengju Li, Hongying Li

International Journal of Geosciences Vol.6 No.9, September 24, 2015

DOI: 10.4236/ijg.2015.69082 7,483 Downloads 8,909 Views Citations
2.5D Crustal Models Derived from Analytical Polynomial Separation Technique and Spectral Analysis of Gravity Data with Their Probable Gold Mineralization Migrations (Batouri, SE-Cameroon) (Articles)

Ngoumou Paul Claude, Assembe Stephane Patrick, Owono Amougou Olivier Ulrich Igor, Meying Arsene, Yandjimaing Justine, Ngoh Jean Daniel, Pepogo Man-Mvele Augustin Didier

Advances in Remote Sensing Vol.10 No.1, March 31, 2021

DOI: 10.4236/ars.2021.101001 640 Downloads 1,731 Views Citations
Factors Affecting the Adoption of E-Banking on Customer Satisfaction in Developing Countries Based on the E-S-QUAL Model: A Case of Investrust Bank (Articles)

Cynthia Chungu, Jackson Phiri

Open Journal of Business and Management Vol.12 No.3, May 23, 2024

DOI: 10.4236/ojbm.2024.123093 474 Downloads 3,583 Views Citations
Wireless Preamplifier for the Specimen Current Mode Detector in a SEM (Articles)

Valentin G. Dyukov

Optics and Photonics Journal Vol.14 No.2, February 23, 2024

DOI: 10.4236/opj.2024.142002 95 Downloads 576 Views Citations
Pablo Picasso’s Work in the Early Days of the German Occupation (Articles)

Enrique Mallen

Advances in Historical Studies Vol.13 No.4, December 10, 2024

DOI: 10.4236/ahs.2024.134014 107 Downloads 934 Views Citations
Research on the Selection Strategy of Entrepreneurial Projects Based on the Characteristics of College Students in the New Era (Articles)

Zetai Kong

iBusiness Vol.17 No.2, April 22, 2025

DOI: 10.4236/ib.2025.172006 104 Downloads 786 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,389 Downloads 13,278 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,504 Downloads 7,824 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,832 Downloads 5,803 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,724 Downloads 19,349 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,096 Downloads 9,410 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,359 Downloads 5,147 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,183 Downloads 12,874 Views Citations

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