Salt; Orange Fleshed Sweetpotatoes; β-Carotene; Crisps; Sensory Evaluation - Articles

Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/fns.2021.1212089 463 Downloads 3,164 Views Citations
Comparative Salt Tolerance Study of Some Moroccan Alfalfa Varieties during Germination and Seedling Emergence Stages (Articles)

Laila Aberchane, Khadijatou Taoufiq, Khouzaima Elbiari, Mustapha Faghire

Open Access Library Journal Vol.11 No.5, May 30, 2024

DOI: 10.4236/oalib.1111112 75 Downloads 551 Views Citations
Different Approaches to Reduce Salinity in Salt-Affected Soils and Enhancing Salt Stress Tolerance in Plants (Articles)

Amra Bratovcic

Agricultural Sciences Vol.15 No.8, August 2, 2024

DOI: 10.4236/as.2024.158046 308 Downloads 1,716 Views Citations
Gas Exchange and Growth of Medicinal Plant Subjected to Salinity and Application of Biofertilizers (Articles)

Sergiane Beatriz da Silva Mesquita, José Adriano da Silva, Rafael Santiago da Costa, Móises Wilkson Nunes dos Santos, Claudivan Feitosa de Lacerda, Aiala Vieira Amorim, Antonio Marcos Esmeraldo Bezerra

American Journal of Plant Sciences Vol.5 No.16, July 31, 2014

DOI: 10.4236/ajps.2014.516266 3,665 Downloads 5,114 Views Citations
This article belongs to the Special Issue on Photosynthesis
Response of Alfalfa under Salt Stress to the Application of Potassium Sulfate Nanoparticles (Articles)

Mahmoud Samir El-Sharkawy, Talaat Rizk El-Beshsbeshy, Esawy Kasem Mahmoud, Nasser Ibrahim Abdelkader, Rania Mohamed Al-Shal, Ali M. Missaoui

American Journal of Plant Sciences Vol.8 No.8, July 3, 2017

DOI: 10.4236/ajps.2017.88120 1,885 Downloads 5,028 Views Citations
This article belongs to the Special Issue on Plant Nutrition
Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice (Articles)

Thieu Thi Phong Thu, Yasui Hideshi, Yamakawa Takeo

American Journal of Plant Sciences Vol.9 No.5, April 20, 2018

DOI: 10.4236/ajps.2018.95081 998 Downloads 2,395 Views Citations
Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland (Articles)

Susann Fellendorf, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.7, July 26, 2018

DOI: 10.4236/fns.2018.97066 1,181 Downloads 2,566 Views Citations
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review (Articles)

Ericie Hermeline Sossou, Victoire Damienne Agueh, Bonaventure Awede, Latif Lagnika, Akadiri Yessoufou, Christophe Gandonou, Charles Sossa, Gélase Atiogbe, Clément Agbangla

Food and Nutrition Sciences Vol.13 No.6, June 20, 2022

DOI: 10.4236/fns.2022.136038 251 Downloads 1,215 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Knowledge, Attitudes and Practices of the Populations of Dapaong and Its Surroundings in Togo on Sodium/Salt and Potassium Intakes (Articles)

Tchasso Serge Kenao, Jerôme Charles Sossa, Moussiliou Noel Paraiso, Mofou Belo, Mouawiyatou Bouraima, Ghislain Sopoh, Smaila Alidou, Dadja Essoya Landoh, Assima-Essodom Kalao, Victoire Agueh

Open Journal of Epidemiology Vol.13 No.2, March 6, 2023

DOI: 10.4236/ojepi.2023.132009 272 Downloads 1,206 Views Citations
Supercritical Equilibrium Data of the Systems Carbon Dioxide—Linalool and Carbon Dioxide—Orange Essential Oil (Articles)

Claudio Capparucci, Sara Frattari, Fausto Gironi

American Journal of Analytical Chemistry Vol.4 No.12, December 16, 2013

DOI: 10.4236/ajac.2013.412093 3,737 Downloads 5,905 Views Citations
Triton Facilitated Spherical TiO₂ Nanoparticles and Their Advantage in a Dye-Sensitized Solar Cell (Articles)

N. A. Al-Omair, S. M. Reda, F. M. Al-Hajri

Advances in Materials Physics and Chemistry Vol.4 No.2, February 13, 2014

DOI: 10.4236/ampc.2014.42005 4,883 Downloads 7,756 Views Citations
Effect of Organic Dye on the Photovoltaic Performance of Dye-Sensitized ZnO Solar Cell (Articles)

Nuhad A. Al-Omair, Safenaz M. Reda, Farah M. Al-Hajri

Advances in Nanoparticles Vol.3 No.1, February 26, 2014

DOI: 10.4236/anp.2014.31005 5,609 Downloads 10,354 Views Citations
Thermodynamic Properties of Chromium (III) Ion Adsorption by Sweet Orange (Citrus sinensis) Peels (Articles)

Fabian A. Ugbe, Aloysius A. Pam, Abiola V. Ikudayisi

American Journal of Analytical Chemistry Vol.5 No.10, July 17, 2014

DOI: 10.4236/ajac.2014.510074 4,370 Downloads 6,945 Views Citations
Production of Enzymes and Biotransformation of Orange Waste by Oyster Mushroom, Pleurotus pulmonarius (Fr.) Quél. (Articles)

Fabíola Dorneles Inácio, Roselene Oliveira Ferreira, Caroline Aparecida Vaz de Araujo, Rosane Marina Peralta, Cristina Giatti Marques de Souza

Advances in Microbiology Vol.5 No.1, January 8, 2015

DOI: 10.4236/aim.2015.51001 5,132 Downloads 8,600 Views Citations
This article belongs to the Special Issue on Wood Rotting Fungi
Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats (Articles)

Sirekhatim B. Elhardallou, Wisal A. M. Babiker, Abdel Moneim E. Sulieman, Adil Abdalla Gobouri

Food and Nutrition Sciences Vol.6 No.10, July 24, 2015

DOI: 10.4236/fns.2015.610092 3,434 Downloads 4,637 Views Citations
Effect of Different Concentrations of Orange Juice for in Vitro Regeneration and Multiplication of Cocoyam (Taro) (Articles)

Alfred O. Ubalua, Ahamefula I. Ikpeama, Onyinyechi D. Okeagu

American Journal of Plant Sciences Vol.6 No.16, October 21, 2015

DOI: 10.4236/ajps.2015.616259 3,516 Downloads 5,393 Views Citations
Studies of Surfactant in Photogalvanic Cell for Solar Energy Conversion and Storage (Articles)

Shiv Ram Saini, Shankar Lal Meena, Ramesh Chand Meena

Advances in Chemical Engineering and Science Vol.7 No.2, March 7, 2017

DOI: 10.4236/aces.2017.72010 1,688 Downloads 4,182 Views Citations
This article belongs to the Special Issue on Surfactants and Detergents
Structural Analysis of Extruded Fiber Components of Orange Pulp (Articles)

Miguel Ángel Larrea Céspedes, José Luis Ramírez Ascheri, Fernando Martínez Bustos, Ronel Joel Bazán-Colque

Journal of Biosciences and Medicines Vol.9 No.11, November 10, 2021

DOI: 10.4236/jbm.2021.911002 399 Downloads 2,038 Views Citations
Estimating the Domestic Demand for Saudi Citrus Using an Almost Ideal Demand Model in Light of Corona Pandemic (Articles)

Abeer A. Kinawy, Amal S. Alaliol, Ibrahim A. Abdelfatah

Open Journal of Social Sciences Vol.10 No.2, February 28, 2022

DOI: 10.4236/jss.2022.102028 292 Downloads 1,248 Views Citations
Comparative Study on the Acid-Base Indicator Properties of Natural Dye, Turmeric Rhizome (Curcuma longa) and Synthetic Dyes (Articles)

Genevive Chinyere Onuegbu, Onyekachi Onyinyechi Nnorom, Gerald Okwuchi Onyedika

Journal of Textile Science and Technology Vol.9 No.1, February 15, 2023

DOI: 10.4236/jtst.2023.91002 747 Downloads 7,869 Views Citations

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