Rice Bran Fermentation; Lactobacillus johnsonii; 16S rRNA Gene; RAPD-PCR - Articles

Utilizing Dominant Early Maturity Genes of Sterile Line UP-3s in Hybrid Rice Breeding to Avoid High Temperature Season (Articles)

Bihu Huang, Zongbu Yan

American Journal of Plant Sciences Vol.6 No.16, October 23, 2015

DOI: 10.4236/ajps.2015.616262 2,758 Downloads 3,811 Views Citations
Loss of Resistance to Nilaparvata lugens May Be Due to the Low-Level Expression of BPH32 in Rice Panicles at the Heading Stage (Articles)

Jirapong Jairin, Phikul Leelagud, Thida Saejueng, Varapong Chamarerk

American Journal of Plant Sciences Vol.8 No.11, October 27, 2017

DOI: 10.4236/ajps.2017.811191 1,677 Downloads 3,708 Views Citations
DNA Variation of Capoeta damascina (Valenciennes, 1842) in Three Rivers in Northern Israel (Articles)

Gad Degani

Journal of Biophysical Chemistry Vol.5 No.3, July 14, 2014

DOI: 10.4236/jbpc.2014.53012 4,030 Downloads 5,264 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,279 Downloads 6,296 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Genome-Wide Analysis of HAESA/HAESA-Like Kinase Family in Rice (Articles)

Chengliang Wang, Dong Li, Pei Wang, Defu Chen, Xiwen Chen

American Journal of Plant Sciences Vol.11 No.8, August 18, 2020

DOI: 10.4236/ajps.2020.118089 890 Downloads 2,239 Views Citations
Molecular Characterization of Pseudomonas spp. Isolated from Root Nodules of Various Leguminous Plants of Shekhawati Region, Rajasthan, India (Articles)

Sakshi Issar, Saroj Sharma, Devendra Kumar Choudhary, Hemant Kumar Gautam, R. K. Gaur

American Journal of Plant Sciences Vol.3 No.1, December 31, 2011

DOI: 10.4236/ajps.2012.31005 6,955 Downloads 12,704 Views Citations
A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with Saccharomyces cerevisiae as the Causative Organism (Articles)

Barbara Cordell, Justin McCarthy

International Journal of Clinical Medicine Vol.4 No.7, July 4, 2013

DOI: 10.4236/ijcm.2013.47054 83,644 Downloads 230,492 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,974 Views Citations
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers (Articles)

Karema A. Mahmoud, Hesham M. Badr

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26091 7,222 Downloads 12,324 Views Citations
Effect of Groundnut (Arachis hypogaea L.) Haulm and Maize Bran Mixture Supplementation on Growth and Carcass Characteristics Performance of Local Sheep Fed Pasture Hay Basal Diet (Articles)

Bijiga Tsafiyo, Befikadu Zewdie, Hirut Yirga, Dejene Teshome

Open Journal of Animal Sciences Vol.12 No.1, November 29, 2021

DOI: 10.4236/ojas.2022.121003 530 Downloads 3,165 Views Citations
Digestibility of Sheep Ration Containing Different Levels of Native Grass Hay and Concentrate Mixture of Wheat Bran and Dried Food Left over (Articles)

Mahamed Hassen, Tikabo Gebremariam, Abdihakim Maalin, Guled Hassen

Open Journal of Animal Sciences Vol.12 No.3, June 8, 2022

DOI: 10.4236/ojas.2022.123025 277 Downloads 1,489 Views Citations
A Case Study on Microbial Diversity Impacts of a Wastewater Treatment Plant to the Receiving River (Articles)

Hongfei Zhu, Bailian Li, Ning Ding, Zheng Hua, Xiaoxu Jiang

Journal of Geoscience and Environment Protection Vol.9 No.4, April 27, 2021

DOI: 10.4236/gep.2021.94013 817 Downloads 3,395 Views Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.2 No.3, September 25, 2012

DOI: 10.4236/jsbs.2012.23004 4,798 Downloads 8,877 Views Citations
Influence of Several Fermentation on Seaweed Waste of Feed (Articles)

Xiaohui Liu, Shu-Ping Zhang, Ling Han, Yue Li

Journal of Sustainable Bioenergy Systems Vol.2 No.4, December 27, 2012

DOI: 10.4236/jsbs.2012.24016 5,600 Downloads 9,136 Views Citations
Global Optimization of Continuous Fermentation Involving Zymomonas mobilis (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.3 No.1, March 27, 2013

DOI: 10.4236/jsbs.2013.31008 4,489 Downloads 7,268 Views Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review (Articles)

Fabiano Avelino Gonçalves, Eliana J. Sanjinez-Argandona, Gustavo Graciano Fonseca

Natural Science Vol.5 No.5, May 29, 2013

DOI: 10.4236/ns.2013.55077 6,370 Downloads 10,666 Views Citations
Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process (Articles)

Cristhian Carrasco, Henrique Baudel, Christian Roslander, Mats Galbe, Gunnar Lidén

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 25, 2013

DOI: 10.4236/jsbs.2013.32014 4,360 Downloads 7,397 Views Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization (Articles)

Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912103 1,330 Downloads 2,997 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,944 Downloads 11,622 Views Citations
Antibiosis of Cefotaxime/Clindamycin and Lactobacillus acidophiluson Related Bacteria to Diabetic Foot Ulcer (Articles)

M. P. Barrón González, Y. Quiñones-Gutiérrez

Food and Nutrition Sciences Vol.9 No.4, April 18, 2018

DOI: 10.4236/fns.2018.94022 1,141 Downloads 3,576 Views Citations

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