Review; Rheology; Tribology; Perception; Sensory Function; Tactile - Articles

Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study (Articles)

Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri

Food and Nutrition Sciences Vol.7 No.6, May 30, 2016

DOI: 10.4236/fns.2016.76047 4,937 Downloads 8,657 Views Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.2, February 7, 2018

DOI: 10.4236/fns.2018.92005 1,221 Downloads 2,915 Views Citations
The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study (Articles)

Sarah Wilmot, Amanda Alfonso, Jessica Velez, Ayse Ozcan Edeer

Advances in Aging Research Vol.8 No.6, October 31, 2019

DOI: 10.4236/aar.2019.86009 938 Downloads 2,100 Views Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin (Articles)

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4, April 8, 2021

DOI: 10.4236/fns.2021.124027 884 Downloads 2,945 Views Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11, November 29, 2021

DOI: 10.4236/fns.2021.1211085 499 Downloads 2,719 Views Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly (Articles)

Meichu Hung, Rumin Zhang, Taiqin Mao, Xue Gong, Xiaoyan Su, Shirong Chen

Agricultural Sciences Vol.14 No.3, March 31, 2023

DOI: 10.4236/as.2023.143029 353 Downloads 4,908 Views Citations
Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools (Articles)

Guojie Yin, Minjie Chen

Open Journal of Modern Linguistics Vol.13 No.2, April 7, 2023

DOI: 10.4236/ojml.2023.132017 289 Downloads 907 Views Citations
Effects of the Practice of Team Sport or Individual Sport on Perceptual Abilities and on the Self-Esteem in the Persons with Motor Disability: A Comparative Study (Articles)

Saber Hamrouni, Said Ben Hassen, Kaabi Sofiene, Sofiene Lagha, Jaouad Alem

Advances in Physical Education Vol.7 No.3, August 18, 2017

DOI: 10.4236/ape.2017.73026 1,454 Downloads 3,311 Views Citations
Methodological Approach in Perception Management (Articles)

Mehmet Tuğrul Cabıoğlu, Sevgin Özlem İşeri

Open Access Library Journal Vol.2 No.7, July 31, 2015

DOI: 10.4236/oalib.1101699 1,370 Downloads 2,752 Views Citations
Steady Rheological Properties of Rotating Biological Contactor (RBC) Sludge (Articles)

Basim ABU-JDAYIL, Fawzi BANAT, Mukheled AL-SAMERAIY

Journal of Water Resource and Protection Vol.2 No.1, January 21, 2010

DOI: 10.4236/jwarp.2010.21001 8,520 Downloads 16,082 Views Citations
Characterization of Blood Flow in Capillaries by Numerical Simulation (Articles)

Tong Wang, Zhongwen Xing

Journal of Modern Physics Vol.1 No.6, December 29, 2010

DOI: 10.4236/jmp.2010.16049 8,762 Downloads 17,366 Views Citations
The Mesoscopic Constitutive Equations for Polymeric Fluids and Some Examples of Viscometric Flows (Articles)

Gregory Pyshnograi, Hyder Nadom Aziz Al Joda, Ivan Pyshnograi

World Journal of Mechanics Vol.2 No.1, February 29, 2012

DOI: 10.4236/wjm.2012.21003 4,255 Downloads 8,264 Views Citations
The Influence of γ-Irradiation on Structuration in Solutions of BNR and Properties of Films (Articles)

Shiraz M. Mammadov, Adil А. Garibov, Оktay A. Аkparov, Sehrana A. Rzayeva, Аkif K. Salehov, Sahile S. Ahmadova

Open Journal of Physical Chemistry Vol.2 No.3, August 31, 2012

DOI: 10.4236/ojpc.2012.23024 3,139 Downloads 5,801 Views Citations
Rheological Characterization of a Mixed Fruit/Vegetable Puree Feedstock for Hydrogen Production by Dark Fermentation (Articles)

Jacob Gomez-Romero, Inés Garcia-Peña, Jorge Ramirez-Muñoz, Luis G. Torres

Advances in Chemical Engineering and Science Vol.4 No.1, January 27, 2014

DOI: 10.4236/aces.2014.41011 5,356 Downloads 8,588 Views Citations
Characterization and Comparison of Rheological Properties of Agro Fiber Filled High-Density Polyethylene Bio-Composites (Articles)

Anselm O. Ogah, Joseph N. Afiukwa, A. A. Nduji

Open Journal of Polymer Chemistry Vol.4 No.1, February 28, 2014

DOI: 10.4236/ojpchem.2014.41002 6,965 Downloads 11,141 Views Citations
Heat Induced Gels from Coconut Press Cake Proteins (Articles)

Borges Chambal, Björn Bergenståh, Petr Dejmek

Food and Nutrition Sciences Vol.5 No.6, March 13, 2014

DOI: 10.4236/fns.2014.56066 5,055 Downloads 7,137 Views Citations
Rheological Study of Polymers Used as Viscosity Index Improvers for Automotive Lubricant Oils (Articles)

Ana Paula Pena Almeida, Ana Paula Lelis Rodrigues de Oliveira, Cynthia D’Ávila Carvalho Erbetta, Ricardo Geraldo de Sousa, Roberto Fernando de Souza Freitas, Maria Elisa Scarpelli Ribeiro e Silva

Journal of Modern Physics Vol.5 No.12, July 23, 2014

DOI: 10.4236/jmp.2014.512110 5,066 Downloads 6,963 Views Citations
Lighting by Biogas Burners: Perspectives on Development in Brazil (Articles)

Silas Cardoso Santos, Chieko Yamagata, Sonia Mello-Castanho

Materials Sciences and Applications Vol.5 No.9, July 31, 2014

DOI: 10.4236/msa.2014.59068 3,389 Downloads 4,745 Views Citations
Basic Study on the Evaluation of Thermoplastic Polymers as Hot-Melt Adhesives for Mixed-Substrate Joining (Articles)

S. Schaible, C. Bernet, P. Ledergeber, T. Balmer, C. Brändli

Open Journal of Applied Sciences Vol.6 No.8, August 31, 2016

DOI: 10.4236/ojapps.2016.68057 3,429 Downloads 7,119 Views Citations
What Are the Characteristics of Arabinoxylan Gels? (Articles)

Cassie Anderson, Senay Simsek

Food and Nutrition Sciences Vol.9 No.7, July 18, 2018

DOI: 10.4236/fns.2018.97061 1,680 Downloads 4,769 Views Citations

First <...456 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies