Restricted Food Intake - Articles - Scientific Research Publishing

Dietary Calcium and Overweight in Preschoolers: Is There an Association? (Articles)

Luciana Neri Nobre, Susilane Pereira Araújo, Paulo de Souza Costa Sobrinho, Kellen Cristine Silva, Sofia Emanuelle de Castro Ferreira, Lidiane Lopes Moreira, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschin

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94027 1,036 Downloads 2,456 Views Citations
Salt/Sodium Intake Estimation in Children and Adolescents of Costa Rica (Articles)

Hilda Núñez-Rivas, Ileana Holst-Schumacher, Adriana Blanco-Metzler, María de los Angeles Montero-Campos, Natalia Campos-Saborío, Karla Benavides-Aguilar

Food and Nutrition Sciences Vol.11 No.10, October 23, 2020

DOI: 10.4236/fns.2020.1110065 1,116 Downloads 3,517 Views Citations
Hydroelectrolytic and Energetic Replenisher in Horses Undergoing Marcha Training (Articles)

José D. Ribeiro Filho, Bruna M. Ribeiro, Micheline O. Silva, Samuel R. Alves, Anaïs C. Benitez, Waleska M. F. Dantas, Marcel F. B. Avanza, Raffaella B. C. Teixeira, Pedro Ancelmo N. Ermita, Laice A. Silva, Rinaldo B. Viana, Hélio C. Manso Filho

Open Journal of Veterinary Medicine Vol.14 No.8, August 6, 2024

DOI: 10.4236/ojvm.2024.148015 194 Downloads 691 Views Citations
Double Burden of Malnutrition among Young Filipino Adolescents with Limited Diversity of Carbohydrate Sources and Excess Intake of Processed Food and Sugar-Sweetened Beverages (Articles)

Ana Kriselda B. Rivera, Keiko Nakamura, Angelica Anne Eligado Latorre, Kaoruko Seino, Yuri Tashiro, Anna Paulina Sabularse Rodriguez, Jemimah B. Zipagan

Food and Nutrition Sciences Vol.16 No.5, May 12, 2025

DOI: 10.4236/fns.2025.165027 203 Downloads 2,690 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,270 Downloads 7,953 Views Citations
Health Risks due to Consumption of Malus domestica Golden Delicious Containing Heavy Metals (Articles)

Reyna del Carmen Lara-Severino, Julia G. Cerón Breton, Rosa M. Cerón Breton, Marcela Rangel Marrón, Joaquín José Parra Pérez, Octavio Manuel Nah Cabrera, Elidesmeralda Abreu Félix

Journal of Environmental Protection Vol.10 No.4, April 22, 2019

DOI: 10.4236/jep.2019.104033 886 Downloads 3,927 Views Citations
Evaluation of Care Quality Related to Dietary Intake and Swallowing Functions of Residents at Long-Term Facilities in Japan (Articles)

Sayuri Kaneko

Open Journal of Nursing Vol.11 No.7, July 23, 2021

DOI: 10.4236/ojn.2021.117052 378 Downloads 1,298 Views Citations
Factors Associated with Students’ Daily Fruit and Vegetable Recommendation at Umm Al-Qura University (Articles)

Heba Althubaiti

Food and Nutrition Sciences Vol.13 No.2, February 14, 2022

DOI: 10.4236/fns.2022.132012 458 Downloads 2,977 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,433 Downloads 13,354 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,546 Downloads 7,908 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,869 Downloads 5,882 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,684 Downloads 5,254 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,756 Downloads 19,441 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,117 Downloads 9,494 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,393 Downloads 5,242 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,223 Downloads 12,974 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,200 Downloads 7,841 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,175 Downloads 8,795 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,423 Downloads 6,436 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,691 Downloads 7,987 Views Citations

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