Polyphenols - Articles - Scientific Research Publishing

Phytochemical Screening and in Vitro Anti-Inflammatory Activity Evaluation of the Combined Methanol Leaf Extracts of Ageratum cornyzoides and Cytratus cymbopogon with a Trial Formulation of a Pharmaceutical Suppository (Articles)

Sadjeu Tchakouteu Sidoine, Ngouondjou Foze Teclaire, Siewe François, Kang Costly Eha-Kang

Open Access Library Journal Vol.12 No.12, December 2, 2025

DOI: 10.4236/oalib.1112729 33 Downloads 292 Views Citations
Oral Supplementation with Rosa damascena Extract Improves Skin Antioxidant Status: Exploratory Clinical Studies (Articles)

Messaouda-Mouna Kaci, Audrey Gauthier, Sarah Kreitz, Marina Humbert, Irène Lamour, Smail Meziane

Food and Nutrition Sciences Vol.16 No.12, December 12, 2025

DOI: 10.4236/fns.2025.1612107 76 Downloads 537 Views Citations
Suppression of N-Methyl-N-Nitrosourea-Induced Retinal Damage in Mice by Oligonol, an Oligomerized Polyphenol Formulation (Articles)

Jun Kisugi, Miwako Nasui, Koji Wakame, Jun Takanari, Masatoshi Yamazaki, Satoru Yui

Advances in Biological Chemistry Vol.4 No.2, March 31, 2014

DOI: 10.4236/abc.2014.42018 3,470 Downloads 5,804 Views Citations
This article belongs to the Special Issue on Phytochemicals Research
Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats Induced by CCl₄ (Articles)

Eshak M. El-Hadidy, Omnia G. Refat, Mona S. Halaby, Eman M. Elmetwaly, Aya A. Omar

Food and Nutrition Sciences Vol.9 No.1, January 31, 2018

DOI: 10.4236/fns.2018.91004 1,358 Downloads 4,256 Views Citations
Differential Anticancer Effect of an Apple Extract (Applephenon^®), Polyphenols and Isoflavones on Normal Human Keratinocytes and Epidermoid Cancer Cells (Articles)

John J. Wille, Mark A. Berhow, Jong Y. Park

Journal of Cancer Therapy Vol.10 No.6, June 30, 2019

DOI: 10.4236/jct.2019.106040 998 Downloads 2,239 Views Citations
Polyphenols Composition and Antioxydant Capacity of Herbal Tea Composite Citrus sinensis Peel and Moringa oleifera Leaf (Articles)

Kouamé Assamoa Koffi, Rebecca Rachel Assa, Amoin Georgette Konan, N’Guessan Bra Yvette Fofie

Food and Nutrition Sciences Vol.16 No.8, August 27, 2025

DOI: 10.4236/fns.2025.168057 80 Downloads 429 Views Citations
Orange Peel Waste Valorization from Bioactive Compound Recovery to Functional and Industrial Applications (Articles)

Amra Bratovcic

Journal of Biomaterials and Nanobiotechnology Vol.17 No.2, February 4, 2026

DOI: 10.4236/jbnb.2026.172003 118 Downloads 914 Views Citations
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India (Articles)

Dande Sreeramulu, Manchala Raghunath

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25059 9,569 Downloads 19,060 Views Citations
The chemical mechanism of oxidative stress due to the non-transferrin-bound iron (NTBI) (Articles)

Yuzo Nishida

Advances in Bioscience and Biotechnology Vol.3 No.7A, November 30, 2012

DOI: 10.4236/abb.2012.327131 4,116 Downloads 8,051 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
Nutritional and Antioxidant Evaluation and Effect of Eggplant Consumption on Anthropometric and Hematologic Parameters in Wistar Rats (Articles)

Elenga Michel, Nkouka Rhode, Gouollaly Tsiba, Wossolo Stephane, Itoua Okouango Yvon Simplice, Mananga Vital

Food and Nutrition Sciences Vol.15 No.4, April 7, 2024

DOI: 10.4236/fns.2024.154016 333 Downloads 1,475 Views Citations
Effects of a Cocktail Supplement of Ginkgo Biloba and Acai Extract on Cognitive Symptoms of Parkinson’s Disease (Articles)

Yulia Dubrovensky

Advances in Parkinson's Disease Vol.13 No.3, July 24, 2024

DOI: 10.4236/apd.2024.133004 329 Downloads 2,437 Views Citations

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