Phenolic Compounds - Articles - Scientific Research Publishing

Retraction：Intercalation of Amines into Layered Calcium Phosphate and Their New Behavior for Copper Retention from Ethanolic Solution (Articles)

Camila F. N. da Silva, Ana Paula B. Dias, Ana Paula R. Santana, Jéssica S. Pizzo, Fernando M. de Souza, Angélica M. Lazarin, Rosana L. Sernaglia, Elza I. S. Andreotti

Open Journal of Synthesis Theory and Applications Vol.2 No.1, January 28, 2013

DOI: 10.4236/ojsta.2013.21001 5,953 Downloads 10,270 Views Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54050 5,831 Downloads 8,524 Views Citations
Organotin Compounds in Sediments of Northern Lakes, Egypt (Articles)

Mohamed A. Shreadah, Safaa A. Abdel Ghani, Hamada B. I. Hawash, Asia Abd El Samie, Abd El Moniem M. Ahmed

Journal of Environmental Protection Vol.5 No.17, December 15, 2014

DOI: 10.4236/jep.2014.517156 3,279 Downloads 4,688 Views Citations
Retraction：Erratum to “Intercalation of Amines into Layered Calcium Phosphate and Their New Behavior for Copper Retention from Ethanolic Solution” [Open Journal of Synthesis Theory and Applications 2 (2013) 1-7] (Articles)

Camila F. N. da Silva, Ana Paula B. Dias, Ana Paula R. Santana, Jéssica S. Pizzo, Fernando M. de Souza, Angélica M. Lazarin, Rosana L. Sernaglia, Elza I. S. Andreotti

Open Journal of Synthesis Theory and Applications Vol.4 No.1, January 12, 2015

DOI: 10.4236/ojsta.2015.41002 5,550 Downloads 7,102 Views Citations
Development of Amine Capillary Column Applied to the Analysis of Basic Compounds by Electrochromatography (Articles)

Sabrina Flor, Juan Martin Huala, Valeria Tripodi, Silvia Lucangioli

Journal of Analytical Sciences, Methods and Instrumentation Vol.5 No.4, December 28, 2015

DOI: 10.4236/jasmi.2015.54008 3,693 Downloads 4,879 Views Citations
Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period (Articles)

Abdlazim Mohamed Ali, Hana Jumma Ali Jumma

International Journal of Analytical Mass Spectrometry and Chromatography Vol.7 No.1, March 13, 2019

DOI: 10.4236/ijamsc.2019.71002 1,674 Downloads 6,844 Views Citations
A Comparative Study on Pharmacokinetics of Tricin, a Flavone from Gramineous Plants with Antiviral Activity (Articles)

Galina I. Solyanik, Oleg S. Zulphigarov, Iryna V. Prokhorova, Olga N. Pyaskovskaya, Denis L. Kolesnik, Viktor P. Atamanyuk

Journal of Biosciences and Medicines Vol.9 No.2, February 23, 2021

DOI: 10.4236/jbm.2021.92008 527 Downloads 4,303 Views Citations
A Study of Differential Gene Expression and Core Canonical Pathways Involved in Rhenium Ligand Treated Epithelial Mesenchymal Transition (EMT) Induced A549 Lung Cancer Cell Lines by INGENUITY Software System (Articles)

Christopher Krauss, Chelsey Aurelus, Kayla Johnston, Joseph Hedley, Satyendra Banerjee, Sarah Wisniewski, Quentin Reaves, Khadimou Dia, Shenell Brown, Victoria Bartlet, Sheritta Gavin, Jazmine Cuffee, Narendra Banerjee, Kuldeep Rawat, Santosh Mandal, Zahidur Abedin, Somiranjan Ghosh, Hirendra Banerjee

Computational Molecular Bioscience Vol.12 No.1, March 7, 2022

DOI: 10.4236/cmb.2022.121002 553 Downloads 1,579 Views Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter (Articles)

Elisa Mingo, Alfonso V. Carrascosa, Sonia de Pascual-Teresa, Adolfo J. Martinez-Rodriguez

Advances in Microbiology Vol.4 No.2, January 21, 2014

DOI: 10.4236/aim.2014.42012 4,521 Downloads 7,397 Views Citations
This article belongs to the Special Issue on Pathogen Research
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content (Articles)

Dario Stefanelli, Sonja Winkler, Rod Jones

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24061 7,465 Downloads 14,036 Views Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species (Articles)

Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues

American Journal of Plant Sciences Vol.2 No.6, December 5, 2011

DOI: 10.4236/ajps.2011.26100 12,013 Downloads 21,024 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39169 5,137 Downloads 8,673 Views Citations
Sustainable Polymers Derived From Naturally Occurring Materials (Articles)

Bimlesh Lochab, I K. Varma, J. Bijwea

Advances in Materials Physics and Chemistry Vol.2 No.4B, January 17, 2013

DOI: 10.4236/ampc.2012.24B056 6,044 Downloads 9,866 Views Citations
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod (Articles)

Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45070 4,885 Downloads 8,343 Views Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia (Articles)

Norul Liza A-Rahaman, Lee Suan Chua, Mohamad Roji Sarmidi, Ramlan Aziz

Agricultural Sciences Vol.4 No.5B, July 15, 2013

DOI: 10.4236/as.2013.45B009 5,158 Downloads 8,708 Views Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,248 Downloads 8,158 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China (Articles)

Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54036 7,729 Downloads 12,529 Views Citations
Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant (Articles)

Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58078 6,454 Downloads 9,610 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Polyphenols in Fruits and Vegetables and Its Effect on Human Health (Articles)

Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini

Food and Nutrition Sciences Vol.5 No.11, June 18, 2014

DOI: 10.4236/fns.2014.511117 12,856 Downloads 21,844 Views Citations
Hypolipidemic Activity of Microwave-Dehydrated Mango (Mangifera indica L.) Powder in Mice Fed a Hypercholesterolemic Diet (Articles)

Obed Osorio-Esquivel, Vianney Cortés-Viguri, Leticia Garduño-Siciliano, Alicia Ortiz-Moreno, María Elena Sánchez-Pardo

Journal of Biomedical Science and Engineering Vol.7 No.10, August 6, 2014

DOI: 10.4236/jbise.2014.710080 3,842 Downloads 5,456 Views Citations

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