Passiflora tripartite; ABTS; Maltodextrin; Microencapsulation; Phenolic Compound - Articles

Crystal Structure of ZnCl₃ (Methyl-(2-Pyridin-2-yl-Ethyl)-Ammonium) (Articles)

Mahjouba Ben Nasr, Erwann Jeanneau, Chérif Ben Nasr

American Journal of Analytical Chemistry Vol.6 No.3, January 29, 2015

DOI: 10.4236/ajac.2015.63017 3,757 Downloads 5,058 Views Citations
This article belongs to the Special Issue on X-Ray Diffraction
Nutritional and Anti-Nutrient Composition of Three Kola Nuts ( Cola nitida, Cola acuminata and Garcinia kola ) Produced in Benin (Articles)

Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615145 7,573 Downloads 13,186 Views Citations
The Kinetics of Pb Removal from Brass Scrap Using Compound Separation (Articles)

Hidekazu Sueyoshi, Masashi Miyazaki, Takuya Okada, Nobuyuki Ashie, Yoshiharu Kousaka

International Journal of Nonferrous Metallurgy Vol.7 No.4, October 31, 2018

DOI: 10.4236/ijnm.2018.74004 985 Downloads 2,113 Views Citations
Rhythm, Movement Combining and Performance Level of Some Compound Skills in Fencing (Articles)

Mona Mohamed-Kamal Hijazi

Advances in Physical Education Vol.10 No.1, January 9, 2020

DOI: 10.4236/ape.2020.101004 1,018 Downloads 2,815 Views Citations
Targeting PPARγ Receptor Using New Phosphazene Derivative Containing Thiazolidinedione: Design, Synthesis, and Glucose Uptake (Articles)

Shaikha S. Al Neyadi, Abdu Adem, Naheed Amir, Ibrahim M. Abdou

Open Journal of Medicinal Chemistry Vol.10 No.2, April 24, 2020

DOI: 10.4236/ojmc.2020.102003 1,008 Downloads 2,200 Views Citations
Review on the Effects of Combined Pollution of Lead and Chromium on Soil Microorganisms and Treatment Methods (Articles)

Guangyao Yang, Hongsheng Wu, Xiaoling Ma, Yujie Tang, Jia Li, Yao Chai, Chaomin Wang, Haichao Yang

Journal of Geoscience and Environment Protection Vol.8 No.9, September 25, 2020

DOI: 10.4236/gep.2020.89009 835 Downloads 2,276 Views Citations
Asset Pricing and Simulation Analysis Based on the New Mixture Gaussian Processes (Articles)

Bo Peng

Journal of Applied Mathematics and Physics Vol.11 No.8, August 24, 2023

DOI: 10.4236/jamp.2023.118153 203 Downloads 814 Views Citations
Analytical Determination of Size and Location of Roadside Horizontal Sightline Offsets for Compound Curves (Articles)

Timur Mauga

Journal of Transportation Technologies Vol.14 No.1, January 31, 2024

DOI: 10.4236/jtts.2024.141008 202 Downloads 698 Views Citations
Application of Discourse Analysis Theory in English Compound Dictation (Articles)

Conghui Wu

Open Access Library Journal Vol.11 No.3, March 20, 2024

DOI: 10.4236/oalib.1111341 91 Downloads 884 Views Citations
Calculation of Compound Hazard Probability Using Convolution of Distributions (Articles)

Luis Augusto Sanabria

Atmospheric and Climate Sciences Vol.15 No.1, November 27, 2024

DOI: 10.4236/acs.2025.151001 106 Downloads 641 Views Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter (Articles)

Elisa Mingo, Alfonso V. Carrascosa, Sonia de Pascual-Teresa, Adolfo J. Martinez-Rodriguez

Advances in Microbiology Vol.4 No.2, January 21, 2014

DOI: 10.4236/aim.2014.42012 4,493 Downloads 7,341 Views Citations
This article belongs to the Special Issue on Pathogen Research
Total Phenolic Compounds, Carotenoids and In Vitro Antioxidant Activity of Three Traditional Indigenous Medicinal Plants of Saskatchewan, Canada (Articles)

Matheus Antonio Filiol Belin, Fidji Gendron, Stephen Cheng, Vincent Ziffle

American Journal of Plant Sciences Vol.12 No.8, August 9, 2021

DOI: 10.4236/ajps.2021.128083 476 Downloads 2,314 Views Citations
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content (Articles)

Dario Stefanelli, Sonja Winkler, Rod Jones

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24061 7,421 Downloads 13,933 Views Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species (Articles)

Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues

American Journal of Plant Sciences Vol.2 No.6, December 5, 2011

DOI: 10.4236/ajps.2011.26100 11,975 Downloads 20,943 Views Citations
Degradation of Phenolic Compounds in Creosote Treated Wood Waste by A Mixed Microbial Culture Augmented with Cellulolytic- Thermophilic Actinomaycets Thermobifida fusca (Articles)

Abdel E Ghaly, Bopeng Zhang, Deepika Dave

Journal of Environmental Protection Vol.3 No.1, January 6, 2012

DOI: 10.4236/jep.2012.31011 6,728 Downloads 12,137 Views Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31014 6,596 Downloads 12,151 Views Citations
Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels (Articles)

Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37131 11,821 Downloads 23,816 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39169 5,094 Downloads 8,592 Views Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (Articles)

Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310186 5,805 Downloads 9,518 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,304 Downloads 7,052 Views Citations

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