Nutritional Management - Articles - Scientific Research Publishing

Malnutrition Assessed Using the Geriatric Nutritional Risk Index Is Associated with Preoperative Incidence of Deep Vein Thrombosis in Japanese Patients Undergoing Total Knee Arthroplasty (Articles)

Taizo Kaneko, Kentaro Hayakawa, Tsuyoshi Miyazaki

Open Journal of Orthopedics Vol.14 No.8, August 8, 2024

DOI: 10.4236/ojo.2024.148030 172 Downloads 717 Views Citations
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry (Articles)

Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22008 5,706 Downloads 10,089 Views Citations
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers (Articles)

Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Günther M. Keil, Patricia König, Horst Schirrmeier, Martin Hammer, Holger Junghans, Kerstin Schmidt, Jörg Schmidtke, Wolfgang B. Souffrant, Manfred Schwerin, Inge Broer

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22010 6,194 Downloads 11,288 Views Citations
Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia (Articles)

Zulaikha Mohd Rashid, Suriah Abd Rahman, Zalifah Mohd Kasim, Wan Aida Wan Mustapha, Mohd Hazali Mohamed Halip, Zulmadi Arifin, Ummul Fahri Abdul Rauf

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26074 8,354 Downloads 14,912 Views Citations
Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage (Articles)

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210145 6,840 Downloads 12,131 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35088 9,883 Downloads 14,861 Views Citations
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children (Articles)

R. M. Kapila Tharanga Rathnayaka, Zhong-Jun Wang

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38140 5,684 Downloads 9,163 Views Citations
The effect of global warming on beef production in developing countries of the southern hemisphere (Articles)

M. M. Scholtz, C. McManus, K-J. Leeuw, H. Louvandini, L. Seixas, C. B. De. Melo, A. Theunissen, F. W. C. Neser

Natural Science Vol.5 No.1A, January 31, 2013

DOI: 10.4236/ns.2013.51A017 10,043 Downloads 18,514 Views Citations
This article belongs to the Special Issue on Global warming
Diets of obese and non-obese older subjects (Articles)

Yukoh Yaegashi, Atsuko Satoh, Hideaki Kudoh, Sangun Lee, Chiaki Kitamiy, James P. Butler, Hidetada Sasaki

Health Vol.5 No.3, March 5, 2013

DOI: 10.4236/health.2013.53048 4,516 Downloads 8,137 Views Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study (Articles)

María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán

Psychology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/psych.2013.43A055 4,509 Downloads 6,761 Views Citations
This article belongs to the Special Issue on Applied Psychology
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) (Articles)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47093 5,543 Downloads 9,293 Views Citations
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise (Articles)

Diego dos Santos Baião, Carlos Adam Conte Jr., Joab Trajano Silva, Vânia Margaret Flosi Paschoalin, Thiago Silveira Alvares

Food and Nutrition Sciences Vol.4 No.8, July 17, 2013

DOI: 10.4236/fns.2013.48101 5,073 Downloads 8,936 Views Citations
Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea (Articles)

Hina Ahsan, Nasim Karim, Syed Sanwer Ali, Alia B. Munshi, Sohail Shaukat

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49120 5,296 Downloads 7,493 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2009 4,300 Downloads 6,670 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability (Articles)

Claudia E. Lazarte, Claudia Alegre, Ernesto Rojas, Yvonne Granfeldt

Food and Nutrition Sciences Vol.4 No.10A, October 9, 2013

DOI: 10.4236/fns.2013.410A009 6,753 Downloads 9,340 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Recombinant protein detection and its content in total protein, lipids and toxic antinutritional substances in Mexican maize (Articles)

Peña Betancourt Silvia Denise, Posadas Manzano Eduardo, Valladares Carranza Benjamín

Health Vol.5 No.10A, October 18, 2013

DOI: 10.4236/health.2013.510A1002 4,673 Downloads 9,120 Views Citations
This article belongs to the Special Issue on Chemical Carcinogens and Cancer
Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A, November 27, 2013

DOI: 10.4236/fns.2013.411A010 20,069 Downloads 33,993 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Association between obesity and self-reported diseases: Population-based study among adults in southern Brazil (Articles)

Frederico Manoel Marques, Marco Aurélio Peres, Giana Zarbato Longo, Patricia Alves de Souza

Health Vol.5 No.12, December 11, 2013

DOI: 10.4236/health.2013.512268 3,534 Downloads 5,469 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57074 4,572 Downloads 6,153 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57077 5,731 Downloads 8,953 Views Citations
This article belongs to the Special Issue on Meat and Meat Product

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