Nutritional Assessments - Articles - Scientific Research Publishing

Managing Cachexia and Improving Quality of Life in Cancer Patients Using Novel Nutritional Supplements: A PAN India Study (Articles)

Snany Surendran, Radha Devi, Raktim Chattopadhyay, Anubhab Mukherjee, Shrikant Charde

Journal of Cancer Therapy Vol.13 No.2, February 22, 2022

DOI: 10.4236/jct.2022.132007 357 Downloads 2,455 Views Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon (Articles)

Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah

Open Journal of Animal Sciences Vol.12 No.3, July 15, 2022

DOI: 10.4236/ojas.2022.123035 381 Downloads 1,607 Views Citations
Evaluation of Malnutrition in Infants Aged 0 - 59 Months in the Suburbs of Dakar (Articles)

Issa Jessika, Fatimata Mbaye, Abdallah Diallo, Fatou Ly, Pape Mbacké Sembène

Health Vol.15 No.4, April 26, 2023

DOI: 10.4236/health.2023.154024 329 Downloads 2,322 Views Citations
Assessment of Nutritional Status and Associated Factors in Infants Aged 6 to 23 Months in Rural Burundi (Articles)

Michel Baseka, Jonathan Niyukuri, Alice Ndayishimiye, Sedki Az-Eddine, Ferdinand Ndikuryayo, Vestine Ntakarutimana

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412080 332 Downloads 1,530 Views Citations
Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon (Articles)

Ebai Nee Besong Patricia Ange, Gustave Mabiama, Eyenga Manga, Nyangono Biyegue Fernande C., Winifred Fila Ogah, Eridiong O Onyenweaku

Food and Nutrition Sciences Vol.15 No.1, January 12, 2024

DOI: 10.4236/fns.2024.151001 301 Downloads 1,381 Views Citations
Nutritional Screening Tools in Institutionalized People: A Case Study of Using Nutritional Risk Screening (NRS 2002) and Mini Nutritional Assessment (MNA) (Articles)

Ana Cláudia Araújo Santana, Daiane Costa dos Santos, Mariana Buranelo Egea

Food and Nutrition Sciences Vol.15 No.7, July 17, 2024

DOI: 10.4236/fns.2024.157037 282 Downloads 1,669 Views Citations
Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso (Articles)

Rasmata Dabo, Fatoumata Hama-Ba, Serge Samandoulgou, Aly Savadogo

Food and Nutrition Sciences Vol.15 No.8, August 9, 2024

DOI: 10.4236/fns.2024.158043 184 Downloads 1,067 Views Citations
Grassland Pasture Composition and Quality in the Communes of Ziguinchor and Kolda, Senegal (Articles)

Aly Diallo, Saboury Ndiaye, Arfang Ousmane Kemo Goudiaby, Yaya Diatta, Mamadou Ndao, Mamadou Diamanka, Gnima Manga

Open Journal of Ecology Vol.14 No.9, September 24, 2024

DOI: 10.4236/oje.2024.149040 125 Downloads 627 Views Citations
Assessment of the Nutritional Status of Preschool Children in a Number of Nursery Schools in the Commune of Ratoma, Conakry, Guinea (Articles)

Aly Traore, Fatoumata Bah, Azonwakin Rodrigue Akotegnon, Ousmane Sangare, Eudoxie Sidoine Kai Assou, Clémentine Michodjehoun, Steven Ckokki, Assirius Kotomale

Food and Nutrition Sciences Vol.16 No.3, March 28, 2025

DOI: 10.4236/fns.2025.163018 166 Downloads 915 Views Citations
Chemical Composition and Nutritional Value of Three Varieties of Cassava Produced in Guinea, Processed into Gari and Enriched with Protein and Lipids from Sesame (Articles)

Salimatou Diallo, Néné Adama Sow, Gblossi Bernadette Goualie, Mamadou Lamarana Souare, Aminatou Toure, Ahmadou Sadio Diallo, Ramatoulaye Binta Diallo, Mamadou Kabirou Bah

Food and Nutrition Sciences Vol.16 No.6, June 19, 2025

DOI: 10.4236/fns.2025.166039 143 Downloads 638 Views Citations
Evaluation of the Nutritional Status of Children under 5 Years Old Hospitalized in the Kabezi Health District Hospital in Burundi during the Period from 2015 to 2022 (Articles)

Séverin Sindayikengera, Albert Iribagiza, Manirakiza Josiane, Elysée Nibaruta, Michel Baseka, Emmanuel Banzubaze, Jonathan Niyukuri

Food and Nutrition Sciences Vol.16 No.8, August 11, 2025

DOI: 10.4236/fns.2025.168047 118 Downloads 498 Views Citations
Determination of Hydrocyanic Acid Content and Nutritional Value of Sun-Dried Cassava Flour (Akambaranga) in Burundi (Articles)

Séverin Sindayikengera, Nadine Niyokwizera, Josiane Manirakiza, Vestine Ntakarutimana, Libérata Nizigiyimana, Mélance Ntunzwenimana, Jonathan Niyukuri

Food and Nutrition Sciences Vol.17 No.2, January 29, 2026

DOI: 10.4236/fns.2026.172010 85 Downloads 417 Views Citations
Evaluation of the Biochemical, Antioxidant and Organoleptic Properties of Three Combinations of Pairs of Leafy Vegetables from the Department of Korhogo (Ivory Coast) (Articles)

Patricia Penan Dehegnan Oulaï, Gboko Abiba Ouattara, Eugene Toma Zan Bi, Abdoulaye Toure, Sébastien Lamine Niamké

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172018 85 Downloads 322 Views Citations
Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle (Articles)

Patrick Mullie, Peter Clarys

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210140 8,800 Downloads 14,501 Views Citations
Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans (Articles)

N’Gbésso Amos Ekissi, Yadé Réné Soro, Gnogbo Alexis Bahi, Ahou Bénédicte Nina Kouassi, N’Guessan Jean-Eugène Parfait Kouadio, Kouassi Benjamin Yao, Allico Joseph Djaman

Food and Nutrition Sciences Vol.13 No.3, March 10, 2022

DOI: 10.4236/fns.2022.133017 336 Downloads 1,410 Views Citations
Malnutrition Assessed Using the Geriatric Nutritional Risk Index Is Associated with Preoperative Incidence of Deep Vein Thrombosis in Japanese Patients Undergoing Total Knee Arthroplasty (Articles)

Taizo Kaneko, Kentaro Hayakawa, Tsuyoshi Miyazaki

Open Journal of Orthopedics Vol.14 No.8, August 8, 2024

DOI: 10.4236/ojo.2024.148030 167 Downloads 706 Views Citations
Third-Party Information Security: Generic Qualitative Inquiry in Banking and Financial Services (Articles)

Genemar Arthur Lazo

Journal of Financial Risk Management Vol.13 No.3, September 27, 2024

DOI: 10.4236/jfrm.2024.133027 161 Downloads 972 Views Citations
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry (Articles)

Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22008 5,700 Downloads 10,073 Views Citations
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers (Articles)

Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Günther M. Keil, Patricia König, Horst Schirrmeier, Martin Hammer, Holger Junghans, Kerstin Schmidt, Jörg Schmidtke, Wolfgang B. Souffrant, Manfred Schwerin, Inge Broer

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22010 6,182 Downloads 11,260 Views Citations
Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia (Articles)

Zulaikha Mohd Rashid, Suriah Abd Rahman, Zalifah Mohd Kasim, Wan Aida Wan Mustapha, Mohd Hazali Mohamed Halip, Zulmadi Arifin, Ummul Fahri Abdul Rauf

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26074 8,335 Downloads 14,872 Views Citations

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