Meat Color - Articles - Scientific Research Publishing

Comparative Growth Performance, Carcass Characteristics and Meat Quality of Local Horro and Exotic Cockerels of Tropical Origin Fed Growers Diet (Articles)

Abrar Biazen, Urge Mengistu, Ameha Negassi, Aseffa Getenet, Abegaz Solomon, Dessie Tadelle

Open Journal of Animal Sciences Vol.11 No.1, January 28, 2021

DOI: 10.4236/ojas.2021.111006 1,184 Downloads 5,578 Views Citations
Carcass Characteristics and Meat Quality of Kiko Crossbred Male Goats as Influenced by Feeding Phytochemical Tanning Containing Supplementations (Articles)

Jung Hoon Lee, Byeng Ryel Min

Agricultural Sciences Vol.12 No.5, May 14, 2021

DOI: 10.4236/as.2021.125029 466 Downloads 1,604 Views Citations
This article belongs to the Special Issue on Agriculture and Food Sciences
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products (Articles)

Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.11, November 5, 2021

DOI: 10.4236/aim.2021.1111043 469 Downloads 2,300 Views Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122022 448 Downloads 1,812 Views Citations
Discovering Rabbit (Oryctolagus cuniculus L.) Farming in Partido, Camarines Sur, Philippines: Raisers’ Perspectives (Articles)

Jenny P. Lorio, Gina M. Villareal

Open Access Library Journal Vol.10 No.3, March 31, 2023

DOI: 10.4236/oalib.1109765 466 Downloads 13,253 Views Citations
Carcass and Meat Characteristics of Hararghe Highland Bull after Draught Work Service (Articles)

Yohannes Urgesa Ye’i, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Leta, Travis Gene O’Quinn, Kefelegn Kebede Kefenie

Open Journal of Animal Sciences Vol.13 No.4, October 25, 2023

DOI: 10.4236/ojas.2023.134033 257 Downloads 1,250 Views Citations
Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada (Articles)

Zakary Rodrigue Diakité

Theoretical Economics Letters Vol.14 No.1, February 8, 2024

DOI: 10.4236/tel.2024.141005 404 Downloads 1,773 Views Citations
This article belongs to the Special Issue on Consumer Behavior and Economics
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 171 Downloads 927 Views Citations
The Effects of Disruptive Thinking on the Food Industry^* (Articles)

Omotola Oluwakemi Dairo, Bernard Boamah Bekoe

Advances in Bioscience and Biotechnology Vol.15 No.6, June 28, 2024

DOI: 10.4236/abb.2024.156022 262 Downloads 1,603 Views Citations
Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso (Articles)

Dissinviel Stéphane Kpoda, Assiètta Ouattara, Ange Irénée Toe, Dinanibè Kambire, Serge Touwendsida Bagre, Hawa Kagambega, Ibrahim Barry, Iliassou Mogmenga, Cheik Amadou Tidiane Ouattara, Sidiki Aboubakar Ouattara

Advances in Microbiology Vol.14 No.10, October 28, 2024

DOI: 10.4236/aim.2024.1410036 140 Downloads 662 Views Citations
Health Risk Assessment of Exposure to Some Heavy Metals from Roasted Pork and Goat Meats Sold in Ishaka-Bushenyi Municipality, Uganda (Articles)

Bridget Nambowa, Joshua O. Aruwa, Adeleke A. Adepoju, Omotayo P. Asanga, Idris O. Sanusi

Journal of Agricultural Chemistry and Environment Vol.13 No.4, October 30, 2024

DOI: 10.4236/jacen.2024.134022 173 Downloads 1,272 Views Citations
Socio-Economic Impact Evaluation of Bovine Tuberculosis on Primary Meat Production at the Bobo-Dioulasso Slaughterhouse in Burkina Faso (Articles)

Mariétou Konate, Aminata Fofana, Alassane Haro, Aboubacar Sidiki Ouattara, Adama Sanou

Health Vol.16 No.11, November 22, 2024

DOI: 10.4236/health.2024.1611073 117 Downloads 851 Views Citations
Food Legislation and Fraud in the Kenyan Beef Trade: A Review (Articles)

Victoria Atieno Kimindu, John Ndung’u, Samuel Maina Githigia, Robert Kimutai Toroitich, Dasel Wambua Mulwa Kaindi, Tura Isako

Open Access Library Journal Vol.12 No.12, December 12, 2025

DOI: 10.4236/oalib.1114425 29 Downloads 386 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: A) On Productivity (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143023 83 Downloads 530 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: B) Characteristics of the Pig Carcass (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143024 78 Downloads 379 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: C) Quality of Pork Meat (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143025 68 Downloads 432 Views Citations
The Effects of Porcelain Polishing Techniques on the Color and Surface Texture of Different Porcelain Systems (Articles)

Ali Riza Tuncdemir, Erhan Dilber, Haluk Baris Kara, A. Nilgun Ozturk

Materials Sciences and Applications Vol.3 No.5, May 22, 2012

DOI: 10.4236/msa.2012.35043 5,481 Downloads 9,860 Views Citations
Soft Tissue Contributions to Pseudopathology of Ribs (Articles)

Courtney Anson, Bruce Rothschild, Virginia Naples

Advances in Anthropology Vol.2 No.2, May 30, 2012

DOI: 10.4236/aa.2012.22007 5,860 Downloads 11,182 Views Citations
Genetic diversity of color phenotypes in the koi (Cyprinus carpio L.) as identified by molecular markers (Articles)

Dani Bercovich, Sigal Korem, Lior Shauder, Gad Degani

Journal of Biophysical Chemistry Vol.3 No.3, August 28, 2012

DOI: 10.4236/jbpc.2012.33029 12,391 Downloads 18,153 Views Citations
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India (Articles)

Shabir Ahmad Mir, Sowriappan John Don Bosco

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43038 7,718 Downloads 12,948 Views Citations

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