Lipid Peroxidation; Oxidized LDL; Beef Tallow; Rats; Soybean Oil; TBARS - Articles

Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients (Articles)

Monika Choudhary, Kiran Grover, Jasvinder Sangha

Food and Nutrition Sciences Vol.4 No.11, October 7, 2013

DOI: 10.4236/fns.2013.411141 7,911 Downloads 11,460 Views Citations
The Effect of Different Levels of Sesame Oil on Productive Performance, Egg Yolk and Blood Serum Lipid Profile in Laying Hens (Articles)

Nguyen Duy Hoan, Mai Anh Khoa

Open Journal of Animal Sciences Vol.6 No.1, January 27, 2016

DOI: 10.4236/ojas.2016.61011 5,013 Downloads 8,111 Views Citations
Oxidized phospholipids modify plasminogen and apolipoprotein(a): Implications for vascular disease (Articles)

Angelo M. Scanu, Diana M. Stafforini, Celina Edelstein

American Journal of Molecular Biology Vol.2 No.2, April 28, 2012

DOI: 10.4236/ajmb.2012.22012 4,118 Downloads 8,463 Views Citations
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia

Open Journal of Animal Sciences Vol.10 No.3, June 28, 2020

DOI: 10.4236/ojas.2020.103029 636 Downloads 2,053 Views Citations
ω-3 Rich Tetracarpidum conophorum Oil Exhibits Better Prevention Effects for Cardiovascular Risk Factors than Corn Oil in Adult of Albinos Wistar Male Rats (Articles)

Nzali Horliane Ghomdim, Kenfack Laurette Blandine Mezajoug, Eric Serge Ngangoum, Stève Djiazet, Clergé Tchiegang

Food and Nutrition Sciences Vol.15 No.8, August 5, 2024

DOI: 10.4236/fns.2024.158042 171 Downloads 623 Views Citations
Structure-activity relationships regarding the antioxidant effects of the flavonoids on human erythrocytes (Articles)

Yousif Y. Bilto, Sanaa Suboh, Talal Aburjai, Shtywy Abdalla

Natural Science Vol.4 No.9, September 19, 2012

DOI: 10.4236/ns.2012.49098 5,314 Downloads 9,999 Views Citations
Dynamic Changes in Lipid Peroxidation and Antioxidant Level in Rat’s Tissues with Macrovipera lebetina obtusa and Montivipera raddei Venom Intoxication (Articles)

N. A. Zaqaryan, N. A. Ghazaryan, N. M. Ayvazyan

Journal of Biophysical Chemistry Vol.5 No.4, November 26, 2014

DOI: 10.4236/jbpc.2014.54017 7,936 Downloads 9,082 Views Citations
Chronic Administration of Curcuma longa Extract Improves Spatial Memory-Related Learning Ability in Aged Rats by Inhibiting Brain Cortico-Hippocampal Oxidative Stress and TNFα (Articles)

Fowzia Akter, Mozammel Haque, Jahirul Islam, Asiqur Rahaman, Sujan Bhowmick, Shahdat Hossain

Advances in Alzheimer's Disease Vol.4 No.3, September 1, 2015

DOI: 10.4236/aad.2015.43008 4,536 Downloads 6,401 Views Citations
A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases in Vivo Lipid Peroxidation in Postmenopausal Women (Articles)

A. Saari Csallany, Cheryl E. Ainslie-Waldman, Lindsay R. Young, Chi Chen, Mindy S. Kurzer, Susan K. Raatz

Food and Nutrition Sciences Vol.7 No.12, October 20, 2016

DOI: 10.4236/fns.2016.712105 1,800 Downloads 2,948 Views Citations
Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation (Articles)

Nacer Bellaloui, H. Arnold Bruns, Anne. M. Gillen, Hamed K. Abbas, Robert M. Zablotowicz, Alemu Mengistu, Robert L. Paris

Agricultural Sciences Vol.1 No.3, November 19, 2010

DOI: 10.4236/as.2010.13013 10,540 Downloads 20,700 Views Citations
Effect of Shade on Seed Protein, Oil, Fatty Acids, and Minerals in Soybean lines Varying in Seed Germinability in the Early Soybean Production System (Articles)

Nacer Bellaloui, James R. Smith, Anne M. Gillen, Daniel K. Fisher, Alemu Mengistu

American Journal of Plant Sciences Vol.3 No.1, December 31, 2011

DOI: 10.4236/ajps.2012.31008 7,193 Downloads 12,949 Views Citations
Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’ Contents in Soybean (Articles)

Masum Akond, Shiming Liu, Melanie Boney, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

American Journal of Plant Sciences Vol.5 No.1, January 21, 2014

DOI: 10.4236/ajps.2014.51021 5,871 Downloads 9,402 Views Citations
The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil (Articles)

Mudlagiri B. Goli, Pande Manju, Kibet Daniel, Nacer Bellaloui, Daniele De Wrachien

Agricultural Sciences Vol.9 No.6, June 27, 2018

DOI: 10.4236/as.2018.96052 1,068 Downloads 2,467 Views Citations
Evaluation of Some Promising Soybean Genotypes to Infestation with Cotton Leafworm (Spodoptera littoralis) under Field Conditions (Articles)

Eman Ibrahim Abdel-Wahab, Magda Hanna Naroz

Agricultural Sciences Vol.14 No.1, January 31, 2023

DOI: 10.4236/as.2023.141007 261 Downloads 1,258 Views Citations
The antinociceptive role of central arginine vasopressin is involved in the endogenous opiate peptide, serotonin and acetylcholine systems (Articles)

Xiang-Yong Li, Jun Yang, Xi-Qing Yan, Yan-Juan Pan, Ying Zhao, Pei-Yong Qiu, Xi-Jian Zhou, Da-Xin Wang

World Journal of Neuroscience Vol.1 No.3, November 17, 2011

DOI: 10.4236/wjns.2011.13008 4,931 Downloads 10,065 Views Citations
Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats (Articles)

A. E. Bawazir

World Journal of Neuroscience Vol.1 No.3, November 30, 2011

DOI: 10.4236/wjns.2011.13005 10,378 Downloads 25,251 Views Citations
Bioactive Fatty Acids Reduce Development of Gastric Cancer Following Duodenogastric Reflux in Rats (Articles)

Bjørn Jostein Christensen, Kjetil Berge, Hege Wergedahl, Pavol Bohov, Rolf Kristian Berge, Einar Svendsen, Asgaut Viste

Surgical Science Vol.3 No.1, January 13, 2012

DOI: 10.4236/ss.2012.31006 4,435 Downloads 7,375 Views Citations
Evaluation of the Influence of Thermooxidation of an Unconventional Scyphocephalium ochocoa Oil on Its Quality and on the Biological Parameters of Wistar Rats (Articles)

Michel Elenga, Thérésia Ibara Beah Inianga, Stephane Wossolo Lingomo, Gedellevie Ryssie Miantoko Zebita, Stève Moulengo Massamba, Yvon Simplice Itoua Okouango, Vital Mananga

Food and Nutrition Sciences Vol.15 No.12, December 11, 2024

DOI: 10.4236/fns.2024.1512076 103 Downloads 518 Views Citations
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat (Articles)

Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1014 4,791 Downloads 7,214 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Role of Black Rice Bran (Oryza sativa L. “Sembada Hitam”) on Levels of Malondialdehyde in Induction Human Umbilical Vein Endothelial Cell Serum Preeclampsia (Articles)

David Randel Christanto, Johanes C. Mose, Tety Yuniarti, Muhammad Begawan Bestari, Yekti Asih Purwestri, Prima Nanda Fauziah

Open Journal of Obstetrics and Gynecology Vol.10 No.12, December 14, 2020

DOI: 10.4236/ojog.2020.10120152 455 Downloads 1,705 Views Citations

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