Food Wastes - Articles - Scientific Research Publishing

Study of Chromium-Lead-Phosphate Glasses by XRD, IR, Density and Chemical Durability (Articles)

Radouan Makhlouk, Nadia Beloued, Said Aqdim

Advances in Materials Physics and Chemistry Vol.8 No.6, June 29, 2018

DOI: 10.4236/ampc.2018.86018 1,281 Downloads 3,371 Views Citations
Relationship between Chemical Durability, Structure and the Ionic-Covalent Character of Me-O-P Bond (Me = Cr, Fe), in the Vitreous Part of the System 60P₂O₅-2Cr₂O₃-(38 - x) Na₂O-xFe₂O₃ (with 3 ≤ x ≤ 33 mol%) (Articles)

Nadia Beloued, Radouane Makhlouk, Yassine Er-Rouissi, M’hammed Taibi, Mohammed Sajieddine, Said Aqdim

Advances in Materials Physics and Chemistry Vol.9 No.10, October 12, 2019

DOI: 10.4236/ampc.2019.910015 727 Downloads 1,888 Views Citations
Adsorption and Kinetic Study of Activated Carbon Produced from Post-Consumer Low-Density Polyethylene (LDPE) Wastes (Articles)

Olajumoke Alabi-Babalola, Elizabeth Aransiola, Toyin Shittu

Advances in Chemical Engineering and Science Vol.11 No.1, January 11, 2021

DOI: 10.4236/aces.2021.111004 1,229 Downloads 3,828 Views Citations
This article belongs to the Special Issue on Chemical Reaction Engineering
High Quality Bio-Oil Obtained from Catalyzed Pyrolysis of Olive Mill Solid Wastes in a Bi-Functional Reactor (Articles)

Nabil Tabaja, Ahmad Kassas, Soumaya Hamieh, Rana Haidar, Maria-Laura Foddis, Joumana Toufaily, T. Jean Daou, Tayssir Hamieh

Materials Sciences and Applications Vol.12 No.1, January 21, 2021

DOI: 10.4236/msa.2021.121004 621 Downloads 2,011 Views Citations
Assessment of the Concentration of Petroleum Hydrocarbon in Oily Wastes Residual Ash at Bodo-Ogoni Remediation Site, Nigeria (Articles)

Tambeke Nornu Gbarakoro, Augustine Dan Bello

Journal of Geoscience and Environment Protection Vol.10 No.5, May 9, 2022

DOI: 10.4236/gep.2022.105001 629 Downloads 1,727 Views Citations
An Assessment of the Potential Use of Forest Residues for the Production of Bio-Oils in the Urban-Rural Interface of Louisiana (Articles)

Yaw A. Twumasi, Zhu H. Ning, John B. Namwamba, Edmund C. Merem, Abena B. Asare-Ansah, Harriet B. Yeboah, Matilda Anokye, Diana B. Frimpong, Priscilla M. Loh, Julia Atayi, Judith Oppong, Cynthia C. Ogbu, Rechael N. D. Armah, Caroline Y. Apraku, Opeyemi I. Oladigbolu, Joyce McClendon-Peralta

Open Journal of Forestry Vol.12 No.4, October 20, 2022

DOI: 10.4236/ojf.2022.124027 262 Downloads 1,398 Views Citations
Chemical Durability, Properties and Structural Approach of the Glass Series xFe₂O₃-(45-x) PbO-55P₂O₅ (with 0 ≤ x ≤ 20; mol%) (Articles)

Radouane Makhlouk, Zineb Chabbou, Yassine Er-rouissi, M’hammed Taibi, Said Aqdim

New Journal of Glass and Ceramics Vol.13 No.1, January 30, 2023

DOI: 10.4236/njgc.2023.131001 241 Downloads 1,252 Views Citations
Composite Activated Carbon from Canarium schweinfurthii/Polyethylene Terephthalate: Adsorption Test of Rhodamine B Dye Removal in Aqueous Solution (Articles)

Gadjui Youatou Boris, Ankoro Naphtali Odogu, Lekene Ngouateu René Blaise, Kouotou Daouda, Ndi Julius Nsami, Ngomo Horace Manga, Ketcha Joseph Mbadcam

Journal of Materials Science and Chemical Engineering Vol.11 No.11, November 30, 2023

DOI: 10.4236/msce.2023.1111006 615 Downloads 1,323 Views Citations
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11, November 11, 2024

DOI: 10.4236/oalib.1111642 83 Downloads 709 Views Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29137 6,661 Downloads 11,068 Views Citations
Impact of Irrigation on Food Security in Bangladesh for the Past Three Decades (Articles)

M. Wakilur RAHMAN, Lovely PARVIN

Journal of Water Resource and Protection Vol.1 No.3, September 21, 2009

DOI: 10.4236/jwarp.2009.13027 9,101 Downloads 17,112 Views Citations
Is Individually-Targeted Food Assistance Shared among Family Members? (Articles)

Jonathan V. Woodward, David C. Ribar

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36101 4,555 Downloads 7,342 Views Citations
Food supply and the obesity scourge: Is there a relationship? (Articles)

Lillian Mwanri, Wendy Foley, John Coveney, Robert Muller, Fiona Verity, Paul R. Ward, Patricia Carter, Philip Mohr, Anne Taylor

Health Vol.4 No.12A, December 31, 2012

DOI: 10.4236/health.2012.412A210 7,453 Downloads 10,976 Views Citations
This article belongs to the Special Issue on Obesity Research
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? (Articles)

Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48108 6,295 Downloads 11,433 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515166 4,895 Downloads 6,179 Views Citations
This article belongs to the Special Issue on Food Safety
Food Is Security: The Nexus of Health Security in Fragile and Failed States (Articles)

John Quinn, Tomas Zeleny, Vladimir Bencko

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519197 5,127 Downloads 7,058 Views Citations
Food Prohibitions and Other Traditional Practices in Pregnancy: A Qualitative Study in Western Region of Ghana (Articles)

Patience Otoo, Helen Habib, Augustine Ankomah

Advances in Reproductive Sciences Vol.3 No.3, July 30, 2015

DOI: 10.4236/arsci.2015.33005 16,233 Downloads 20,828 Views Citations
Bacterial Transfer from Hands While Eating Popcorn (Articles)

Kimberly A. Baker, Inyee Y. Han, J. Bailey, Lauren Johnson, Edward Jones, Amy Knight, Mollye MacNaughton, Peter Marvin, Katherine Nolan, Rose Martinez-Dawson, Paul L. Dawson

Food and Nutrition Sciences Vol.6 No.15, November 10, 2015

DOI: 10.4236/fns.2015.615139 4,708 Downloads 7,224 Views Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio (Articles)

Kunihisa Yoshii, Tatsuo Oyama

American Journal of Operations Research Vol.6 No.1, January 26, 2016

DOI: 10.4236/ajor.2016.61007 4,322 Downloads 5,926 Views Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus (Articles)

Kamila Soares, Irene Oliveira, Alexandra Esteves, Maria C. Fontes, Cristina Saraiva

Health Vol.8 No.13, October 21, 2016

DOI: 10.4236/health.2016.813139 3,878 Downloads 6,824 Views Citations

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