Food Intake - Articles - Scientific Research Publishing

A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,423 Downloads 6,436 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,691 Downloads 7,987 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 662 Downloads 3,154 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 244 Downloads 1,857 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 319 Downloads 1,367 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 136 Downloads 672 Views Citations
A Statistical Analysis of the Determinants of Household Food Insecurity in South Sudan: A Case Study of Rajaf Payam (Articles)

Asha Margret, Apaka Rangita

Open Journal of Statistics Vol.15 No.5, October 21, 2025

DOI: 10.4236/ojs.2025.155023 126 Downloads 846 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 60 Downloads 459 Views Citations
Bacteriological Evaluation of Food Contact Surfaces of Food Canteens at the University of Abuja, FCT Nigeria (Articles)

Bridget Maria Jessica Adah, Samuel Mailafia, Agbo James Ameh, Hamza Olatunde Kazeem Olabode, Martha Echioda-Ogbole, Mercy Oluwaseun Aiyedero, Fatima Oyenike Oyelowo-Abdulraheem, Olamide Tawa Owolabi, Rabi Rebecca Mairabo, Casmir Ifeanyichukwu Cajetan Ifeanyi, Odey Ebenezer Odey

Open Journal of Medical Microbiology Vol.16 No.2, June 17, 2026

DOI: 10.4236/ojmm.2026.162006 34 Downloads 153 Views Citations
Utilization of Fruit Peels as Functional Ingredients in Bakery Products: A Review (Articles)

Ema Milišić, Paula Kralj-Vrsalović

Open Access Library Journal Vol.13 No.7, July 1, 2026

DOI: 10.4236/oalib.1115574 47 Downloads 154 Views Citations
Responsiveness Improvement of Idling Speed Control for Automotive Using SMC (Articles)

Yang ZHANG, Nobuo KURIHARA, Hiroyuki YAMAGUCHI

Journal of Software Engineering and Applications Vol.2 No.5, December 28, 2009

DOI: 10.4236/jsea.2009.25040 6,155 Downloads 10,622 Views Citations
Effect of Ethanol Deprivation and Re-Exposure on the Ethanol Drinking Behaviour of the High-Alcohol-Drinker (UChB) Rats (Articles)

Lutske Tampier, Maria Elena Quintanilla

Journal of Behavioral and Brain Science Vol.1 No.1, February 24, 2011

DOI: 10.4236/jbbs.2011.11001 4,733 Downloads 10,431 Views Citations
Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia (Articles)

Nuri Andarwulan, Lilis Nuraida, Siti Madanijah, Hanifah N. Lioe, Zulaikhah .

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27105 6,685 Downloads 11,977 Views Citations
Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan (Articles)

Nafeesa Nazlee, Rakhshanda Bilal, Zahid Latif, Les Bluck

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29127 5,881 Downloads 10,091 Views Citations
Correlation between Mineral Intake and Urinary Excretion in Free-Living Japanese Young Women (Articles)

Munehiro Yoshida, Tsutomu Fukuwatari, Junya Sakai, Tomiko Tsuji, Katsumi Shibata

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31018 7,227 Downloads 12,354 Views Citations
Interaction between Dopaminergic and Angiotensinergic Systems on Thirst in Adult Male Rats (Articles)

Z. Sharifkhodaei, N. Naghdi, S. Oryan

Neuroscience and Medicine Vol.3 No.1, March 2, 2012

DOI: 10.4236/nm.2012.31012 3,709 Downloads 6,855 Views Citations
Energy Expenditure Differs between Black and White Americans: Implications for Obesity Prevention Research (Articles)

Nūn Sava-Siva Amen-Ra, Eduardo Velasco-Mondragon, Mian Bazle Hossain, Yvonne Bronner

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37121 4,799 Downloads 8,532 Views Citations
Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index (Articles)

Mi-Kyeong Choi, Min-Jung Ko, Mi-Hyun Kim

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310177 5,582 Downloads 8,374 Views Citations
Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants (Articles)

Michelle A. Mosley, Flavia C. D. Andrade, Celia Aradillas-Garcia, Margarita Teran-Garcia

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41009 6,379 Downloads 10,202 Views Citations
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals (Articles)

John Howlett, Neil Buck, Matthew Buck, Jeanne H. M. de Vries, Veronika Ehrlich, Melody Hove, Astrid G. Kruizinga, Pratima R. Jasti, Benjamin Smith, David Tennant

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43042 6,400 Downloads 11,125 Views Citations

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