Fish Oil; n-3 Polyunsaturated Fatty Acid; Hemoglobin Hydrolysates; Lipid Metabolism - Articles

Metabolizable Amino Acid Requirements of Feedlot Calves (Articles)

M. F. Montaño, W. Tejada, J. Salinas, R. A. Zinn

Open Journal of Animal Sciences Vol.6 No.2, April 28, 2016

DOI: 10.4236/ojas.2016.62019 2,661 Downloads 4,390 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 467 Downloads 2,120 Views Citations
The Protective and Recovery Effects of Fish Oil Supplementation on Cedar Pollen-Induced Allergic Reactions in Mice (Articles)

Akiko Hirao, Naoki Furutani, Hiroki Nagahama, Misa Itokawa, Shigenobu Shibata

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31008 4,364 Downloads 8,010 Views Citations
Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire) (Articles)

Nazo Edith Kpata-Konan, N’Zué Benjamin Yao, Kalpy Julien Coulibaly, Koffi Felix Konan

Food and Nutrition Sciences Vol.11 No.1, January 17, 2020

DOI: 10.4236/fns.2020.111006 876 Downloads 2,255 Views Citations
Effects of Food Supplementation with Fish Oil on Cognitive Function in Middle-Aged and Older Adults
—A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study (Articles)

Natsuki Matsuoka, Chihiro Fukuzaki, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Go Maekawa, Yukino Miura, Akari Matsumoto, Kei Kageyama, Moe Koshikawa, Hirona Fukushima, Maoko Tsuchiya, Chihiro Matsushima, Daisuke Tsuge

Food and Nutrition Sciences Vol.17 No.3, March 11, 2026

DOI: 10.4236/fns.2026.173024 66 Downloads 531 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,724 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1, January 10, 2013

DOI: 10.4236/fns.2013.41002 4,770 Downloads 8,184 Views Citations
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial (Articles)

Fatemeh Kaseb, Akram Naghdipour Biregani

Food and Nutrition Sciences Vol.7 No.8, July 9, 2016

DOI: 10.4236/fns.2016.78069 2,930 Downloads 6,034 Views Citations
This article belongs to the Special Issue on Fatty Acids
Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation (Articles)

Nacer Bellaloui, Salliana R. Stetina, William T. Molin

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516173 4,362 Downloads 6,060 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean (Articles)

Xinhua Yin, Nacer Bellaloui, Angela M. McClure, Don D. Tyler, Alemu Mengistu

American Journal of Plant Sciences Vol.7 No.14, October 17, 2016

DOI: 10.4236/ajps.2016.714180 1,826 Downloads 3,483 Views Citations
Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats (Articles)

Joseph C. Gigliotti, Vagner A. Benedito, Ryan Livengood, Chris Oldaker, Nainika Nanda, Janet C. Tou

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1020 4,078 Downloads 6,822 Views Citations
This article belongs to the Special Issue on Fatty Acids
Non Alcoholic Fatty Liver Disease: Assessment of Lipid Profile Estimation in Different Grades of Fatty Liver on Ultrasound (Articles)

Bhojo Mal Tanwani, Anwar Ali Jamali, Ghulam Mustafa Jamali, Ameer Ali Jamali, Muhammad Ali Sohail

Open Journal of Preventive Medicine Vol.8 No.3, March 26, 2018

DOI: 10.4236/ojpm.2018.83007 1,969 Downloads 9,433 Views Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed (Articles)

Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1024 5,931 Downloads 9,006 Views Citations
This article belongs to the Special Issue on Fatty Acids
Evaluation of Agronomic Performance and Seed Oil Composition of 15 Sunflower Genotypes in South Madagascar (Articles)

A. Calamai, A. Masoni, E. Palchetti, C. Grassi, L. Brilli

Agricultural Sciences Vol.9 No.10, October 31, 2018

DOI: 10.4236/as.2018.910093 1,179 Downloads 2,784 Views Citations
Effect of Hyperglycemia on Erythrocyte Carbonic Anhydrase and Lactic Acid in Type II Diabetic Subjects (Articles)

Salihu Ismail Ibrahim, Ameh Danladi Amodu, Atawodi Sunday Ene-Ojo, Umar Alhaji Ismaila, Mohammed Fakhruddeen

Journal of Diabetes Mellitus Vol.6 No.2, May 6, 2016

DOI: 10.4236/jdm.2016.62017 2,951 Downloads 5,191 Views Citations
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber (Articles)

Khaoula Telahigue, Tarek Hajji, Imen Rabeh, M’hamed El Cafsi

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44052 4,601 Downloads 7,611 Views Citations
Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol (Articles)

Himani Varshney, Aiman Ahmad, Abdul Rauf

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1004 5,063 Downloads 8,539 Views Citations
This article belongs to the Special Issue on Fatty Acids
Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with Saccharomyces cerevisiae on Milk Fatty Acid Profiles in Early Lactation Dairy Cows (Articles)

Karina Mary Pierce, Radwan M. Alibrahim, Rafael Alejandro Palladino, Stephen Joseph Whelan, Finbar John Mulligan

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1008 4,134 Downloads 6,219 Views Citations
This article belongs to the Special Issue on Fatty Acids
Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach (Articles)

Martínez-Razo Gabriel, Martínez-Basila Azucena, Salas-Fernández Alejandra, Maldonado-Hernández Jorge

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1009 4,723 Downloads 7,386 Views Citations
This article belongs to the Special Issue on Fatty Acids
Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores (Articles)

Brice Mvou Lekogo, Louis Coroller, Pierre Mafart, Ivan Leguerinel

Food and Nutrition Sciences Vol.4 No.9A, September 3, 2013

DOI: 10.4236/fns.2013.49A1022 4,318 Downloads 6,754 Views Citations
This article belongs to the Special Issue on Fatty Acids

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