Edible Seeds; Nuts; Amino Acids; Chemical Composition; Protein Bioavailability - Articles

Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean (Articles)

Xinhua Yin, Nacer Bellaloui, Angela M. McClure, Don D. Tyler, Alemu Mengistu

American Journal of Plant Sciences Vol.7 No.14, October 17, 2016

DOI: 10.4236/ajps.2016.714180 1,826 Downloads 3,483 Views Citations
A Prospective, Single Blind RCT to Assess the Acute Effect of Protein Rich Oral Nutritional Supplements on Serum Levels of Amino Acids in Healthy Indian Adults (Articles)

Deepti Khanna, Hema S. Gopalan, Manoj Karwa, Sanjay Kumar Mishra, Jaladhi Bhatt, Minakshi S. Singh, Surya Teja Reddy

Food and Nutrition Sciences Vol.16 No.8, August 29, 2025

DOI: 10.4236/fns.2025.168058 80 Downloads 408 Views Citations
Binol Based Chirality Conversion Reagents for Underivatized Amino Acids (Articles)

Krishnaswamy Velmurugan, Lijun Tang, Raju Nandhakumar

International Journal of Organic Chemistry Vol.4 No.1, March 17, 2014

DOI: 10.4236/ijoc.2014.41006 4,976 Downloads 7,841 Views Citations
Nitrogen Uptake from Amino Acids in Maize through Arbuscular Mycorrhizal Symbiosis (Articles)

Atsushi Matsumura, Shinji Taniguchi, Kenji Yamawaki, Rintaro Hattori, Arata Tarui, Katsuya Yano, Hiroyuki Daimon

American Journal of Plant Sciences Vol.4 No.12, December 3, 2013

DOI: 10.4236/ajps.2013.412283 4,422 Downloads 7,098 Views Citations
The Significant and Profound Impacts of Chou’s Pseudo Amino Acid Composition or PseAAC (Articles)

Kuo-Chen Chou

Natural Science Vol.12 No.9, September 15, 2020

DOI: 10.4236/ns.2020.129054 863 Downloads 2,346 Views Citations
Comparative Analysis of Amino Acid Composition in the Head, Muscle and Tail of Fresh African Cat Fish (Clarias gariepinus) (Articles)

Adeleke Adebanji Adepoju, Oluwaferanmi Deborah Isinkaye, Bankole Emmanuel Ofeniforo, Oluwaseun Adeyiola, Eleojo Samuel Agada, Dorcas Oluwaseun Ayo-Dada

Journal of Agricultural Chemistry and Environment Vol.11 No.4, September 21, 2022

DOI: 10.4236/jacen.2022.114016 336 Downloads 2,157 Views Citations
The role of polysaccharides in the molecular evolution of biopolymers (Articles)

Aleksander N. Zimnitskii, Sergey A. Bashkatov, Vadym N. Urazbaev, Aleksey V. Chemeris, Renat S. Yamidanov

Natural Science Vol.6 No.2, February 24, 2014

DOI: 10.4236/ns.2014.62010 4,100 Downloads 6,051 Views Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein (Articles)

Nady A. Elneairy

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522237 3,474 Downloads 5,156 Views Citations
Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO₂ (Articles)

Shardendu K. Singh, Jinyoung Y. Barnaby, Vangimalla R. Reddy, Richard C. Sicher

American Journal of Plant Sciences Vol.10 No.12, December 6, 2019

DOI: 10.4236/ajps.2019.1012149 570 Downloads 1,626 Views Citations
Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso (Articles)

Patrice Bazongo, Lassané Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Martin Kiendrebeogo, Nicolas Barro

Food and Nutrition Sciences Vol.14 No.12, December 20, 2023

DOI: 10.4236/fns.2023.1412075 264 Downloads 992 Views Citations
Nutritional Significance of Wild Edible Mushrooms in the Mungo Department, Littoral Region, Cameroon (Articles)

Anique Blonde Mboumen, Patrice Brice Mvogo Ottou, Zenabou Ndiang, Teclaire Ngouondjou Foze, Giresse Ledoux Nanda Djoumou, Oscar Simplice Wamba Fotsop, Armand Ngueuleu Deuheula, Audrey Mbang Mbarga, Achille Nyouma, Jacques Bruno Ngotta Biyon, Charles Carnot Asseng

Natural Resources Vol.16 No.6, June 19, 2025

DOI: 10.4236/nr.2025.166010 105 Downloads 677 Views Citations
Protein Extraction from Grape Seeds by Reverse Micelles: Optimization of the Forward Extraction (Articles)

Xifeng Zhang, Yunyun Hou, Fenqin Zhang, Guanghong Luo

Open Access Library Journal Vol.4 No.6, June 8, 2017

DOI: 10.4236/oalib.1103376 1,535 Downloads 3,348 Views Citations
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines (Articles)

Alma Rosa Islas-Rubio, Karla Chávez-Quiroz, Francisco Vásquez-Lara, Brenda Silva-Espinoza, María del Carmen Granados-Nevárez, Humberto Gonzalez-Ríos, Miguel Camacho-Casas

Agricultural Sciences Vol.2 No.3, August 8, 2011

DOI: 10.4236/as.2011.23025 6,235 Downloads 11,279 Views Citations
Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed (Articles)

P. Polidori, D. Beghelli, C. Cavallucci, S. Vincenzetti

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23031 4,369 Downloads 8,335 Views Citations
Influence of agronomic variables on quality of tomato fruits (Articles)

Marcos Hernández Suárez, Eladia Peña Méndez, Beatriz Rodríguez Galdón, Elena Rodríguez Rodríguez, Carlos Díaz Romero

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24054 7,825 Downloads 14,380 Views Citations
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber (Articles)

Khaoula Telahigue, Tarek Hajji, Imen Rabeh, M’hamed El Cafsi

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44052 4,601 Downloads 7,611 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12, December 27, 2013

DOI: 10.4236/abb.2013.412151 4,363 Downloads 6,930 Views Citations
Chemical Characterization of PM10 Particulate Matter in the Ambient Air of a Region of Central Italy (Umbria) (Articles)

Mara Galletti, Silvia Castellini, Andrea Pileri, Caterina Austeri, Marco Pompei, Monica Angelucci

International Journal of Analytical Mass Spectrometry and Chromatography Vol.3 No.3, September 1, 2015

DOI: 10.4236/ijamsc.2015.33006 3,913 Downloads 5,196 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12, September 23, 2015

DOI: 10.4236/fns.2015.612118 5,012 Downloads 8,299 Views Citations
Isolation and Characterization of Flavonols by HPLC-UV-ESI-MS/MS from Talipariti elatum S.w (Articles)

José González Yaque, Armando Cuéllar, Lionel Massi, Max Monan, Enmanuel Nossin, Frantz François-Haugrin

American Journal of Plant Sciences Vol.7 No.8, June 9, 2016

DOI: 10.4236/ajps.2016.78115 2,507 Downloads 4,408 Views Citations

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