Canola Seed Heat-Treatment; Food Emulsions; Oil Bodies; Oxidative Stability; Phenolic Antioxidants - Articles

Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis (Articles)

Hadeil Omer Abdelgadir Ahmed, Chengming Wang

World Journal of Engineering and Technology Vol.3 No.4C, December 17, 2015

DOI: 10.4236/wjet.2015.34C004 6,008 Downloads 9,168 Views Citations
Technology of Extracting Kiwi Fruit Seed Oil with Ultrasonic-Assisted Enzyme and Response Surface Method (Articles)

Zhi Zhang, Mengting Pan, Dongmin Liu

Food and Nutrition Sciences Vol.7 No.9, July 28, 2016

DOI: 10.4236/fns.2016.79081 2,142 Downloads 3,342 Views Citations
Preparation of Microcapsules and Half Life of the Kiwi Fruit Seed Oil by Complex Coacervation (Articles)

Zhi Zhang, Mengting Pan, Dongmin Liu

American Journal of Plant Sciences Vol.8 No.2, January 22, 2017

DOI: 10.4236/ajps.2017.82015 1,351 Downloads 2,549 Views Citations
Optimization of Rubber Seed Oil Transesterification to Biodiesel Using Experimental Designs and Artificial Neural Networks (Articles)

Konan Edmond Kouassi, Abollé Abolle Abolle, Kouassi Benjamin Yao, David Boa, Kopoin Adouby, Patrick Drogui, Rajeshwar Dayal Tyagi

Green and Sustainable Chemistry Vol.8 No.1, February 6, 2018

DOI: 10.4236/gsc.2018.81004 1,098 Downloads 3,006 Views Citations
Anti-Hypertensive Effects of Blended Camellia oleifera Abel Oil and Eucommia Extract on SHR Mice (Articles)

Menghao Du, Lisong Hu, Xuezhi Fang, Jingping Zhang

Open Journal of Forestry Vol.10 No.1, November 28, 2019

DOI: 10.4236/ojf.2020.101001 838 Downloads 1,987 Views Citations
A Review of Main Factors Involved in the Maturation of Oil Palm (Elaeis guineensis Jacq.) Fruit Bunches (Articles)

Ngombo Clément Eya’a, Mva Armand Nsimi, Pembe Hannah Ndele, Bille Hermine Ngalle, Thiery Molo, Nkoulou Luther Fort Mbo, Akoa Fouman, Li-Gue Benoit Likeng, Ebongue Georges Frank Ngando, Joseph Martin Bell

American Journal of Plant Sciences Vol.14 No.7, July 20, 2023

DOI: 10.4236/ajps.2023.147049 588 Downloads 3,160 Views Citations
Valorization of Griffonia simplicifolia Seed Oil for Biodiesel Production: A Sustainable Alternative (Articles)

Kosi Mawuéna Novidzro, Kwami Aldo Eric Kolor, Sassou Megnassan, Kossi Honoré Koumaglo

Engineering Vol.15 No.11, November 28, 2023

DOI: 10.4236/eng.2023.1511053 214 Downloads 799 Views Citations
Genetic Variation among Cucurbita pepo Accessions Varying in Seed Nutrition and Seed Size (Articles)

Geoffrey Meru, Dayana Leyva, Vincent Michael, Riphine Mainviel, Marie Dorval, Yuqing Fu

American Journal of Plant Sciences Vol.10 No.9, September 17, 2019

DOI: 10.4236/ajps.2019.109109 1,013 Downloads 2,618 Views Citations
Evaluation of Some Promising Soybean Genotypes to Infestation with Cotton Leafworm (Spodoptera littoralis) under Field Conditions (Articles)

Eman Ibrahim Abdel-Wahab, Magda Hanna Naroz

Agricultural Sciences Vol.14 No.1, January 31, 2023

DOI: 10.4236/as.2023.141007 261 Downloads 1,253 Views Citations
Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso (Articles)

Patrice Bazongo, Lassané Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Martin Kiendrebeogo, Nicolas Barro

Food and Nutrition Sciences Vol.14 No.12, December 20, 2023

DOI: 10.4236/fns.2023.1412075 263 Downloads 988 Views Citations
Anti-diabetic and antioxidant effects of virgin coconut oil in alloxan induced diabetic male Sprague Dawley rats (Articles)

Bolanle Iranloye, Gabriel Oludare, Makinde Olubiyi

Journal of Diabetes Mellitus Vol.3 No.4, November 12, 2013

DOI: 10.4236/jdm.2013.34034 7,269 Downloads 13,787 Views Citations
Effects of Coconut Oil on Human Health (Articles)

Laura Boemeke, Aline Marcadenti, Fernanda Michielin Busnello, Catarina Bertaso Andreatta Gottschall

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7, July 29, 2015

DOI: 10.4236/ojemd.2015.57011 9,436 Downloads 16,953 Views Citations
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Production of Mayonnaise from Date Pit Oil (Articles)

Amany Mohamed Mohamed Basuny, Maliha Ali AL-Marzooq

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29128 7,938 Downloads 14,963 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25060 7,619 Downloads 14,828 Views Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils (Articles)

M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh

Journal of Modern Physics Vol.4 No.2, February 27, 2013

DOI: 10.4236/jmp.2013.42032 5,481 Downloads 8,343 Views Citations
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain: Aspergillus niger van Tieghem (Articles)

Fatiha Hanafi, Mohammed Mountadar, Samira Etahiri, Mohamed Fekhaoui, Omar Assobhei

Journal of Water Resource and Protection Vol.5 No.8, August 14, 2013

DOI: 10.4236/jwarp.2013.58078 4,440 Downloads 7,334 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,251 Downloads 3,955 Views Citations
An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves (Articles)

Abeer Mahfoud, Kamel Khalil, Chahid Moustapha

American Journal of Plant Sciences Vol.9 No.12, November 30, 2018

DOI: 10.4236/ajps.2018.912182 1,242 Downloads 2,569 Views Citations
Oral Supplementation with Rosa damascena Extract Improves Skin Antioxidant Status: Exploratory Clinical Studies (Articles)

Messaouda-Mouna Kaci, Audrey Gauthier, Sarah Kreitz, Marina Humbert, Irène Lamour, Smail Meziane

Food and Nutrition Sciences Vol.16 No.12, December 12, 2025

DOI: 10.4236/fns.2025.1612107 77 Downloads 554 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 8,978 Downloads 17,296 Views Citations

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