Amino Acids; Carbohydrates; Chemical Composition; Dates; Fatty Acids; Salmonella - Articles

Synthetic Approach for Novel Fluorine Substituted α-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents (Articles)

Mohammed S. T. Makki, Reda M. Abdel-Rahman, Abdulrahman S. Alharbi

International Journal of Organic Chemistry Vol.8 No.1, January 16, 2018

DOI: 10.4236/ijoc.2018.81001 1,494 Downloads 3,218 Views Citations
Feeding Protected Lysine and Methionine Modifies Milk Protein Profile in Grazing Dairy Cows (Articles)

Mónica Duque Quintero, Martha Olivera-Angel

Agricultural Sciences Vol.10 No.2, February 28, 2019

DOI: 10.4236/as.2019.102018 1,398 Downloads 2,951 Views Citations
Combined Action of Copper with IAA on Individual Amino Acids and Microelement in Pods of Two Broad Bean Cultivars (Articles)

Hamdia Mahmoud Abd El-Samad, Mohamed Abdo Kheder Shaddad, Khloud Nagy Shaker

American Journal of Plant Sciences Vol.10 No.4, April 29, 2019

DOI: 10.4236/ajps.2019.104049 804 Downloads 1,964 Views Citations
The Eight Trigrams of the I Ching Provide a New Avenue for Characterizing the Association between mRNA Codons and the Hydrophobicity of the Encoded Amino Acids (Articles)

Bin Wang

Open Journal of Philosophy Vol.10 No.1, December 16, 2019

DOI: 10.4236/ojpp.2020.101001 1,134 Downloads 3,448 Views Citations
Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor (Articles)

Deqing Yang, Rong Liu, Yongsheng Wang, Minrui Ou, Junjie Gu

Advances in Biological Chemistry Vol.9 No.6, December 30, 2019

DOI: 10.4236/abc.2019.96015 804 Downloads 1,751 Views Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture (Articles)

Sahar S. El-Gohery

Food and Nutrition Sciences Vol.12 No.4, April 22, 2021

DOI: 10.4236/fns.2021.124029 1,094 Downloads 5,141 Views Citations
Broiler Feet Gelatine (Articles)

Andrianarivony Nomenjanahary Tiona, Baholy Robijaona Rahelivololoniaina

Engineering Vol.15 No.4, April 25, 2023

DOI: 10.4236/eng.2023.154018 225 Downloads 917 Views Citations
Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet (Articles)

Michael Dellogono, Lyra Clark, Cynthia Ferrara, Mahdi Garelnabi, Thomas A. Wilson

Food and Nutrition Sciences Vol.14 No.5, May 31, 2023

DOI: 10.4236/fns.2023.145032 259 Downloads 1,336 Views Citations
Isoleucine Enriched Branched-Chain Amino Acid Supplement Improves Glucose and Insulin Sensitivity in Healthy College-Age Males but Not in Females (Articles)

Michael Dellogono, Lyra Clark, Mahdi Garelnabi, Thomas A. Wilson

Food and Nutrition Sciences Vol.16 No.1, January 26, 2025

DOI: 10.4236/fns.2025.161008 148 Downloads 674 Views Citations
A Prospective, Single Blind RCT to Assess the Acute Effect of Protein Rich Oral Nutritional Supplements on Serum Levels of Amino Acids in Healthy Indian Adults (Articles)

Deepti Khanna, Hema S. Gopalan, Manoj Karwa, Sanjay Kumar Mishra, Jaladhi Bhatt, Minakshi S. Singh, Surya Teja Reddy

Food and Nutrition Sciences Vol.16 No.8, August 29, 2025

DOI: 10.4236/fns.2025.168058 78 Downloads 400 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1, January 15, 2010

DOI: 10.4236/health.2010.21008 6,602 Downloads 12,003 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21002 8,054 Downloads 17,644 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4, April 20, 2011

DOI: 10.4236/ns.2011.34038 4,712 Downloads 8,842 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,201 Views Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25062 6,526 Downloads 12,097 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,971 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,714 Views Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes (Articles)

Ken-ichi Nagai, Nobuyoshi Takahashi, Toshiko Moue, Yukio Niimura

Advances in Biological Chemistry Vol.1 No.3, November 7, 2011

DOI: 10.4236/abc.2011.13006 6,386 Downloads 13,611 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1, January 10, 2013

DOI: 10.4236/fns.2013.41002 4,765 Downloads 8,174 Views Citations
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction (Articles)

Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1002 5,582 Downloads 15,582 Views Citations
This article belongs to the Special Issue on Fatty Acids

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