Yeast Probiotic - Articles - Scientific Research Publishing

Molecular Phylogeny and Phenotypic Characterization of Yeasts with a Broad Range of pH Tolerance Isolated from Natural Aquatic Environments (Articles)

Naoto Urano, Ayaka Shirao, Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91005 1,292 Downloads 3,088 Views Citations
Bioethanol Production from Molasses by Yeasts with Stress-Tolerance Isolated from Aquatic Environments in Japan (Articles)

Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio, Naoto Urano

Advances in Microbiology Vol.9 No.12, December 23, 2019

DOI: 10.4236/aim.2019.912065 1,115 Downloads 3,828 Views Citations
This article belongs to the Special Issue on Applied and Environmental Microbiology
Salinity Stress Alleviation by Foliar Bio-Stimulant, Proline and Potassium Nutrition Promotes Growth and Yield Quality of Garlic Plant (Articles)

Eman F. A. Awad-Allah, Mona G. Attia, Ahmed M. Mahdy

Open Journal of Soil Science Vol.10 No.9, September 29, 2020

DOI: 10.4236/ojss.2020.109023 1,124 Downloads 3,736 Views Citations
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield (Articles)

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12, December 24, 2020

DOI: 10.4236/fns.2020.1112078 587 Downloads 1,848 Views Citations
Vintage Effect on the Strain Dependent Dynamics of Ethanol Production in Vineries of Tokaj (Articles)

Zoltán Kállai, Gyula Oros

Advances in Bioscience and Biotechnology Vol.12 No.1, January 29, 2021

DOI: 10.4236/abb.2021.121003 667 Downloads 1,588 Views Citations
Ethanol Fermentation by High-Stress-Tolerance Aquatic Yeasts and Their Mutants (Articles)

Naoto Urano, Masami Ishida, Yuka Naito, Rintaro Endo, Toshinori Takei, Masachika Takashio, Masahiko Okai

Advances in Microbiology Vol.11 No.11, November 11, 2021

DOI: 10.4236/aim.2021.1111045 422 Downloads 1,882 Views Citations
Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast (Articles)

Peter Alphonce Obuong Alaru, Alfred Anakalo Shitandi, Symon Maina Mahungu, John Muasya Kilumba Muia

Open Journal of Animal Sciences Vol.14 No.3, June 3, 2024

DOI: 10.4236/ojas.2024.143012 216 Downloads 970 Views Citations
Effect of β-Glucan (Angel Yeast) Compared to a Placebo on Cold and Flu Incidence and Symptoms in an Adult Population—A Double Blind, Randomised Controlled Trial (Articles)

David Briskey, Haibo Zhang, Zhixian Chen, Amanda Rao

Food and Nutrition Sciences Vol.15 No.6, June 27, 2024

DOI: 10.4236/fns.2024.156032 268 Downloads 1,684 Views Citations
Diversity, Abundance, and Population Dynamics of Tephritid Fruit Flies in Mango Orchards across Agro-Ecological Zones of the Gambia during the Cool-Dry Season (Articles)

Ismaila Mbenga, Antonio Alain Coffi Sinzogan, Nasirou Sowe, Lamin Barrow, Jainaba Dampha

Journal of Agricultural Chemistry and Environment Vol.15 No.2, April 30, 2026

DOI: 10.4236/jacen.2026.152008 32 Downloads 276 Views Citations
Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35080 3,278 Downloads 5,893 Views Citations
The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers (Articles)

Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez

Food and Nutrition Sciences Vol.4 No.11A, November 1, 2013

DOI: 10.4236/fns.2013.411A001 5,198 Downloads 9,256 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet (Articles)

B. O. Akanbi, O. O. Agarry

Advances in Microbiology Vol.4 No.3, February 19, 2014

DOI: 10.4236/aim.2014.43021 6,269 Downloads 8,593 Views Citations
Preliminary Investigation on the Effect of Lactobacillus and Epidermal Growth Factor on Tight Junction Proteins in Experimental Clostridium difficile Infection (Articles)

Sukhminderjit Kaur, Chetana Vaishnavi, Pallab Ray, Malkit Singh, Rakesh Kochhar

Advances in Microbiology Vol.4 No.8, June 17, 2014

DOI: 10.4236/aim.2014.48047 2,754 Downloads 4,243 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518193 3,837 Downloads 5,305 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,772 Downloads 7,023 Views Citations
This article belongs to the Special Issue on Dairy Product
Isolation and Identification of Potential Probiotic Bacteria from Cattle Farm Soil in Dibrugarh District (Articles)

Nuredin Mohamedkassm Siraj, Kaushal Sood, Raj Narayan Singh Yadav

Advances in Microbiology Vol.7 No.4, April 26, 2017

DOI: 10.4236/aim.2017.74022 1,833 Downloads 6,422 Views Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Mnasser Hassouna

Advances in Microbiology Vol.7 No.4, April 30, 2017

DOI: 10.4236/aim.2017.74027 1,850 Downloads 3,935 Views Citations
Molecular and Probiotic Characterizations of Lactobacillus reuteri DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture (Articles)

Mohamed Gamal El-Ziney

Advances in Microbiology Vol.8 No.1, January 16, 2018

DOI: 10.4236/aim.2018.81002 1,934 Downloads 5,579 Views Citations
Communication of the Results of the Treatment with Probiotics in Two Cats with Chronic Gingivostomatitis (Articles)

Brian Morales Segovia, María de los Ángeles Calvo Torras

Open Journal of Veterinary Medicine Vol.8 No.2, February 28, 2018

DOI: 10.4236/ojvm.2018.82002 1,144 Downloads 6,063 Views Citations
Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi, Yves Le Roux, Mnasser Hassouna

Advances in Microbiology Vol.8 No.9, September 19, 2018

DOI: 10.4236/aim.2018.89048 1,318 Downloads 3,616 Views Citations

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