The Swiss Cheese Model Theory - Articles - Scientific Research Publishing

The Complex Field Theory and Mass Formation—An Alternative Model to Higgs Mechanism (Articles)

Hossin Abdeldayem

Journal of Modern Physics Vol.14 No.5, April 17, 2023

DOI: 10.4236/jmp.2023.145032 241 Downloads 1,369 Views Citations
Intelligent Transformation: General Intelligence Theory (Articles)

Alexander Ngu, Amaya Odilon Kosso

International Journal of Intelligence Science Vol.14 No.3, July 31, 2024

DOI: 10.4236/ijis.2024.143004 198 Downloads 1,221 Views Citations
A Sustainable Digital Nutrition Education to Combat Workplace Obesity in Omani Higher Education Institutions: A Conceptual Paper Aligning Vision 2040 with the UN SDGs (Articles)

Maryam Rahman, Mahmoud Abouraia

Open Journal of Business and Management Vol.14 No.3, May 29, 2026

DOI: 10.4236/ojbm.2026.143089 4 Downloads 54 Views Citations
Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México (Articles)

Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210156 6,065 Downloads 9,652 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38142 5,077 Downloads 8,577 Views Citations
Determination of Nitrate and Nitrite Contents of Syrian White Cheese (Articles)

Mohammad Amer Zamrik

Pharmacology & Pharmacy Vol.4 No.2, April 15, 2013

DOI: 10.4236/pp.2013.42024 5,257 Downloads 9,237 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,884 Downloads 9,093 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5, February 21, 2014

DOI: 10.4236/health.2014.65047 7,607 Downloads 11,469 Views Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (Articles)

G. M. Rodriguez-Serrano, L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras López, J. Jaimez Ordaz

Journal of Biosciences and Medicines Vol.2 No.3, May 9, 2014

DOI: 10.4236/jbm.2014.23002 3,624 Downloads 5,866 Views Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests (Articles)

Carlos Rico, Rubén Diego, Agustín Valcarce, José Luis Rico

Smart Grid and Renewable Energy Vol.5 No.6, June 6, 2014

DOI: 10.4236/sgre.2014.56012 6,852 Downloads 9,556 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11, October 27, 2015

DOI: 10.4236/aim.2015.511079 4,920 Downloads 7,136 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4, April 19, 2017

DOI: 10.4236/fns.2017.84026 1,759 Downloads 3,541 Views Citations
This article belongs to the Special Issue on Food Analysis
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage (Articles)

Aftab Siddique, Young W. Park

Open Journal of Animal Sciences Vol.9 No.1, December 20, 2018

DOI: 10.4236/ojas.2019.91001 1,549 Downloads 4,160 Views Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Open Journal of Animal Sciences Vol.10 No.1, January 21, 2020

DOI: 10.4236/ojas.2020.101010 914 Downloads 2,355 Views Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3, March 5, 2020

DOI: 10.4236/fns.2020.113012 1,653 Downloads 3,620 Views Citations
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield (Articles)

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12, December 24, 2020

DOI: 10.4236/fns.2020.1112078 567 Downloads 1,800 Views Citations
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition (Articles)

Maximiliano S. E. Jiménez, Neila S. P. S. Richards

Food and Nutrition Sciences Vol.14 No.5, May 30, 2023

DOI: 10.4236/fns.2023.145031 242 Downloads 946 Views Citations
Presence of rpoS Gene and Environmental Stress-Dependent Biofilm Formation in Gram-Negative Bacteria in Mexican Artisanal Dairy Establishments (Articles)

Ericka Vázquez-Ojeda, Emmanuel Castillo-Quiñones, Bertha Landeros-Sánchez, Lilia Hurtado-Ayala

Advances in Microbiology Vol.15 No.6, June 23, 2025

DOI: 10.4236/aim.2025.156021 81 Downloads 514 Views Citations
Effect of Post-Production Handling Practices (Whey and Water Dipping) on the Microbial and Sensory Quality of Wagashi Cheese Sold in Gogounou (Articles)

Polycarpe Ulbad Tougan, Léila Sale, Florence Y. O. Akpo, Larissa Atchade, Rogatien A. Tohozin, Delphin Dohonou, Yasmine D. Gatta, Amidath Sinabaragui, Reine S. Ahouanto, Bakassidi Gounou N’gobi

Journal of Biosciences and Medicines Vol.13 No.12, December 5, 2025

DOI: 10.4236/jbm.2025.1312009 50 Downloads 279 Views Citations
A Mixture-Based Bayesian Model Averaging Method (Articles)

Georges Nguefack-Tsague, Walter Zucchini

Open Journal of Statistics Vol.6 No.2, April 21, 2016

DOI: 10.4236/ojs.2016.62019 2,684 Downloads 4,938 Views Citations

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