Leafy Vegetables - Articles - Scientific Research Publishing

Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,117 Downloads 11,459 Views Citations
Accompanying the Primary Grocery Shopper Is Positively Related to Requests for Purchase of Fruits & Vegetables in Third & Fourth Grade Students (Articles)

Jill Keith, Ardith Brunt, Sherri Stastny, Nandita Bezbaruah

Open Journal of Preventive Medicine Vol.5 No.8, August 7, 2015

DOI: 10.4236/ojpm.2015.58038 2,897 Downloads 4,160 Views Citations
Removal of Radioactivity from Sediment Mud and Soil and Use for Cultivation of Safe Vegetables in Fukushima, and Removal of Toxic Metals Using Photosynthetic Bacteria (Articles)

Kei Sasaki, Kaoru Nakamura, Kenji Takeno, Hidenori Shinkawa, Nachiketa Das, Ken Sasaki

Journal of Agricultural Chemistry and Environment Vol.4 No.3, August 20, 2015

DOI: 10.4236/jacen.2015.43007 3,583 Downloads 4,999 Views Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions (Articles)

Layla A. Al Juhaiman

Green and Sustainable Chemistry Vol.6 No.2, March 23, 2016

DOI: 10.4236/gsc.2016.62005 2,833 Downloads 5,522 Views Citations
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon (Articles)

Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam

Food and Nutrition Sciences Vol.8 No.6, June 28, 2017

DOI: 10.4236/fns.2017.86046 1,647 Downloads 4,254 Views Citations
Nutritional Quality and Effect on Disease Prevention of Vegetables (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104029 1,937 Downloads 4,996 Views Citations
Comparative Analyses of Height Growth Velocities of School Boys in South Korea and Japan in the Past 50 Years (Articles)

Hiroshi Mori

Food and Nutrition Sciences Vol.11 No.7, July 10, 2020

DOI: 10.4236/fns.2020.117047 452 Downloads 3,032 Views Citations
The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia (Articles)

Hiroshi Mori

Food and Nutrition Sciences Vol.13 No.1, January 28, 2022

DOI: 10.4236/fns.2022.131009 344 Downloads 2,544 Views Citations
Effect of Maturity Indices on Growth and Quality of High Value Vegetables (Articles)

A. K. M. Quamruzzaman, Ferdouse Islam, Limu Akter, Sharmilla Rani Mallick

American Journal of Plant Sciences Vol.13 No.7, July 25, 2022

DOI: 10.4236/ajps.2022.137069 475 Downloads 4,097 Views Citations
Controlled LED Lighting for Horticulture: A Review (Articles)

Emmanouil D. Fylladitakis

Open Journal of Applied Sciences Vol.13 No.2, February 14, 2023

DOI: 10.4236/ojapps.2023.132014 628 Downloads 3,194 Views Citations
A Pilot Study on How Microplastic Polluted Rainfall Infiltrates Commonly Eaten Leafy Vegetables (Articles)

Carol Adrianne Smith, Saroj Pramanik

Journal of Environmental Protection Vol.17 No.1, January 16, 2026

DOI: 10.4236/jep.2026.171001 96 Downloads 796 Views Citations
Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) (Articles)

Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73021 2,507 Downloads 4,162 Views Citations
Nutritional and Antioxidant Evaluation and Effect of Eggplant Consumption on Anthropometric and Hematologic Parameters in Wistar Rats (Articles)

Elenga Michel, Nkouka Rhode, Gouollaly Tsiba, Wossolo Stephane, Itoua Okouango Yvon Simplice, Mananga Vital

Food and Nutrition Sciences Vol.15 No.4, April 7, 2024

DOI: 10.4236/fns.2024.154016 333 Downloads 1,476 Views Citations

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