Lactic Dehydrogenase LDH and Acetylcholinesterase AchE - Articles

Initial Study of Electrospinning PCL/PLLA Blends (Articles)

Guinea B. C. Cardoso, Geraldine N. R. Perea, Marcos A. D’Avila, Carmen G. B. T. Dias, Cecília A. C. Zavaglia, Antonio C. F. Arruda

Advances in Materials Physics and Chemistry Vol.1 No.3, December 28, 2011

DOI: 10.4236/ampc.2011.13016 5,848 Downloads 12,254 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38142 5,077 Downloads 8,583 Views Citations
Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions (Articles)

Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza

Food and Nutrition Sciences Vol.4 No.3, March 20, 2013

DOI: 10.4236/fns.2013.43045 9,541 Downloads 15,670 Views Citations
Solvent Extraction of Lanthanum Ion from Chloride Medium by Di-(2-ethylhexyl) Phosphoric Acid with a Complexing Method (Articles)

Shaohua Yin, Wenyuan Wu, Xue Bian, Yao Luo, Fengyun Zhang

International Journal of Nonferrous Metallurgy Vol.2 No.2, April 29, 2013

DOI: 10.4236/ijnm.2013.22010 5,934 Downloads 11,298 Views Citations
Qualitative Evaluation of the Capacity of Lactobacillus Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus Alternaria (Articles)

L. Pérez, G. Girmé, E. L. Arosemena, M. A. Calvo Torras

Food and Nutrition Sciences Vol.4 No.7A, June 25, 2013

DOI: 10.4236/fns.2013.47A004 4,782 Downloads 6,754 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47092 4,918 Downloads 6,882 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,472 Downloads 10,627 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed (Articles)

Murad Mohammad Ishnaiwer, Fawzi Al-Razem

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A008 5,975 Downloads 9,612 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A, November 27, 2013

DOI: 10.4236/fns.2013.411A010 20,017 Downloads 33,828 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,936 Downloads 8,563 Views Citations
The Role of Lactic Acid Bacteria in Milk Fermentation (Articles)

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54051 55,617 Downloads 83,773 Views Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (Articles)

G. M. Rodriguez-Serrano, L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras López, J. Jaimez Ordaz

Journal of Biosciences and Medicines Vol.2 No.3, May 9, 2014

DOI: 10.4236/jbm.2014.23002 3,624 Downloads 5,869 Views Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage (Articles)

Kuikui Ni, Yanping Wang, Huili Pang, Yimin Cai

American Journal of Plant Sciences Vol.5 No.13, June 12, 2014

DOI: 10.4236/ajps.2014.513201 5,637 Downloads 8,260 Views Citations
A Study of Surface Modification of Poly(lactic-co-glycolic) Acid Using Argon Ion Irradiation (Articles)

Ananta Raj Adhikari, Buddhi Prasanga Tilakaratne, Dharshana Wijesundera, Wei-Kan Chu

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.6, October 6, 2014

DOI: 10.4236/jsemat.2014.46036 3,480 Downloads 4,805 Views Citations
Morphology and Thermal Properties of Core-Shell PVA/PLA Ultrafine Fibers Produced by Coaxial Electrospinning (Articles)

Raquel P. Gonçalves, Flavia F. F. da Silva, Paulo H. S. Picciani, Marcos L. Dias

Materials Sciences and Applications Vol.6 No.2, February 15, 2015

DOI: 10.4236/msa.2015.62022 6,762 Downloads 9,480 Views Citations
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains (Articles)

S. Kandil, M. El Soda

Advances in Microbiology Vol.5 No.6, June 3, 2015

DOI: 10.4236/aim.2015.56039 5,645 Downloads 9,243 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11, October 27, 2015

DOI: 10.4236/aim.2015.511079 4,921 Downloads 7,147 Views Citations
Effect of Hyperglycemia on Erythrocyte Carbonic Anhydrase and Lactic Acid in Type II Diabetic Subjects (Articles)

Salihu Ismail Ibrahim, Ameh Danladi Amodu, Atawodi Sunday Ene-Ojo, Umar Alhaji Ismaila, Mohammed Fakhruddeen

Journal of Diabetes Mellitus Vol.6 No.2, May 6, 2016

DOI: 10.4236/jdm.2016.62017 2,951 Downloads 5,191 Views Citations
Central Neurogenic Hyperventilation Secondary to a Critic Thyroid Status after Aortoaortic Bypass: A Peculiar Case Report (Articles)

Ana Belén Fernández

Open Journal of Anesthesiology Vol.7 No.5, May 25, 2017

DOI: 10.4236/ojanes.2017.75013 1,281 Downloads 2,626 Views Citations
New Progress regarding the Use of Lactic Acid Bacteria as Live Delivery Vectors, Treatment of Diseases and Induction of Immune Responses in Different Host Species Focusing on Lactobacillus Species (Articles)

Seria Masole Shonyela, Guan Wang, Wentao Yang, Guilian Yang, Chunfeng Wang

World Journal of Vaccines Vol.7 No.4, November 30, 2017

DOI: 10.4236/wjv.2017.74004 1,652 Downloads 3,854 Views Citations

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