Fatty acid Composition - Articles - Scientific Research Publishing

Omega-3 Fatty Acids and Brain Health: One Size Does Not Fit All (Articles)

Alina Kotchetkov, Magdy Kamel

Food and Nutrition Sciences Vol.16 No.10, September 30, 2025

DOI: 10.4236/fns.2025.1610082 105 Downloads 955 Views Citations
Surface Characterization of Titanium Implants Treated in Hydrofluoric Acid (Articles)

Danila M. Korotin, Stefan Bartkowski, Ernst Z. Kurmaev, Manfred Meumann, Eugeniya B. Yakushina, Ruslan Z. Valiev, Seif O. Cholakh

Journal of Biomaterials and Nanobiotechnology Vol.3 No.1, January 12, 2012

DOI: 10.4236/jbnb.2012.31011 7,429 Downloads 12,727 Views Citations
Chemical Composition and Sources of Rainwater Collected at a Semi-Rural Site in Ya’an, Southwestern China (Articles)

Min Zhao, Li Li, Zhilin Liu, Bin Chen, Jianqiu Huang, Jinwang Cai, Shihuai Deng

Atmospheric and Climate Sciences Vol.3 No.4, September 11, 2013

DOI: 10.4236/acs.2013.34051 6,406 Downloads 10,368 Views Citations
Nitrogen Uptake from Amino Acids in Maize through Arbuscular Mycorrhizal Symbiosis (Articles)

Atsushi Matsumura, Shinji Taniguchi, Kenji Yamawaki, Rintaro Hattori, Arata Tarui, Katsuya Yano, Hiroyuki Daimon

American Journal of Plant Sciences Vol.4 No.12, December 3, 2013

DOI: 10.4236/ajps.2013.412283 4,421 Downloads 7,091 Views Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage (Articles)

Kuikui Ni, Yanping Wang, Huili Pang, Yimin Cai

American Journal of Plant Sciences Vol.5 No.13, June 12, 2014

DOI: 10.4236/ajps.2014.513201 5,637 Downloads 8,252 Views Citations
The Significant and Profound Impacts of Chou’s Pseudo Amino Acid Composition or PseAAC (Articles)

Kuo-Chen Chou

Natural Science Vol.12 No.9, September 15, 2020

DOI: 10.4236/ns.2020.129054 859 Downloads 2,328 Views Citations
Comparative Analysis of Amino Acid Composition in the Head, Muscle and Tail of Fresh African Cat Fish (Clarias gariepinus) (Articles)

Adeleke Adebanji Adepoju, Oluwaferanmi Deborah Isinkaye, Bankole Emmanuel Ofeniforo, Oluwaseun Adeyiola, Eleojo Samuel Agada, Dorcas Oluwaseun Ayo-Dada

Journal of Agricultural Chemistry and Environment Vol.11 No.4, September 21, 2022

DOI: 10.4236/jacen.2022.114016 336 Downloads 2,149 Views Citations
Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation (Articles)

Nacer Bellaloui, H. Arnold Bruns, Anne. M. Gillen, Hamed K. Abbas, Robert M. Zablotowicz, Alemu Mengistu, Robert L. Paris

Agricultural Sciences Vol.1 No.3, November 19, 2010

DOI: 10.4236/as.2010.13013 10,540 Downloads 20,694 Views Citations
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars (Articles)

Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39164 7,559 Downloads 13,365 Views Citations
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species (Articles)

Murray Alan Potter, Charlotte Jane Minson, Roger Graham Lentle

Food and Nutrition Sciences Vol.4 No.9A, September 10, 2013

DOI: 10.4236/fns.2013.49A1023 5,047 Downloads 6,939 Views Citations
This article belongs to the Special Issue on Fatty Acids
Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt (Articles)

Hassan Barakat, Galal A. Ghazal

Food and Nutrition Sciences Vol.7 No.6, May 30, 2016

DOI: 10.4236/fns.2016.76049 4,110 Downloads 11,848 Views Citations
Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia (Articles)

Sujjat Al Azad, Sitti Raehanah Muhamad Shaleh, Shafiquzzaman Siddiquee

Advances in Bioscience and Biotechnology Vol.8 No.3, March 17, 2017

DOI: 10.4236/abb.2017.83007 2,149 Downloads 4,305 Views Citations
Favorable and unfavorable amino acid residues in water-soluble and transmembrane proteins (Articles)

Hiroshi Nakashima, Ayano Yoshihara, Kei-ichiro Kitamura

Journal of Biomedical Science and Engineering Vol.6 No.1, January 24, 2013

DOI: 10.4236/jbise.2013.61006 5,792 Downloads 8,720 Views Citations
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors (Articles)

Robert C. Block, Usawadee Dier, Pedro Calderon Artero, Gregory C. Shearer, Lisa Kakinami, Mark K. Larson, William S. Harris, Steve Georas, Shaker A. Mousa

World Journal of Cardiovascular Diseases Vol.2 No.1, December 31, 2011

DOI: 10.4236/wjcd.2012.21003 5,937 Downloads 14,633 Views Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes (Articles)

Prafulla D Patil, Veera Gnaneswar Gude, Harvind K. Reddy, Tapaswy Muppaneni, Shuguang Deng

Journal of Environmental Protection Vol.3 No.1, January 5, 2012

DOI: 10.4236/jep.2012.31013 24,535 Downloads 52,192 Views Citations
Measuring phosphatidic acid phosphohydrolase (EC 3.1.3.4) activity using two phosphomolybdate-based colorimetric methods (Articles)

Abul H. J. Ullah, Kandan Sethumadhavan, Jay Shockey

Advances in Biological Chemistry Vol.2 No.4, November 28, 2012

DOI: 10.4236/abc.2012.24052 4,590 Downloads 8,690 Views Citations
A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.) (Articles)

Kelly D. Chamberlin, Noelle A. Barkley, Barry L. Tillman, Jack W. Dillwith, Robin Madden, Mark E. Payton, Rebecca S. Bennett

Agricultural Sciences Vol.5 No.3, February 19, 2014

DOI: 10.4236/as.2014.53026 6,963 Downloads 9,997 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Isolation and Characterization of a New Cyanobacterial Strain with a Unique Fatty Acid Composition (Articles)

Fariza K. Sarsekeyeva, Aizhan A. Usserbaeva, Bolatkhan K. Zayadan, Kirill S. Mironov, Roman A. Sidorov, Anna Yu. Kozlova, Elena V. Kupriyanova, Maria A. Sinetova, Dmitry A. Los

Advances in Microbiology Vol.4 No.15, November 11, 2014

DOI: 10.4236/aim.2014.415114 5,087 Downloads 8,175 Views Citations
This article belongs to the Special Issue on Advances in Cyanobacteria
A Study on the Mechanism Regulating Acetate to Propionate Ratio in Rumen Fermentation by Dietary Carbohydrate Type (Articles)

Xueyan Lin, Zhiyong Hu, Shizhe Zhang, Guanwen Cheng, Qiuling Hou, Yun Wang, Zhengui Yan, Kerong Shi, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.11 No.8, August 6, 2020

DOI: 10.4236/abb.2020.118026 1,099 Downloads 4,161 Views Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110062 785 Downloads 4,477 Views Citations

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