Evaluation of Food Safety - Articles - Scientific Research Publishing

Healthier Food of Animal Origin and Prevention of Campylobacteriosis (Articles)

Massimo Giangaspero, Naoaki Misawa, Lorella Barca, Fabio Arigoni, Achille Straticò, Gianluca Grandinetti, Dario Macchioni, Pasquale Turno

Advances in Microbiology Vol.13 No.5, May 15, 2023

DOI: 10.4236/aim.2023.135012 225 Downloads 1,113 Views Citations
Trends of Laboratory-Detected Heavy Metals in Children: Solutions for Heavy Metal Contamination in Infant Food Products (Articles)

Maidah Khan

Food and Nutrition Sciences Vol.14 No.9, September 18, 2023

DOI: 10.4236/fns.2023.149051 400 Downloads 1,839 Views Citations
Effect of a Nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of Mothers of Children under 5 Years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study (Articles)

Alain Hien, Jérome W. Somé, Olivier O. Sombié, Isidore Traoré, Augustin N. Zeba, Georges Anicet Ouedraogo, Roland Nâg-Tiero Meda

Food and Nutrition Sciences Vol.15 No.5, May 31, 2024

DOI: 10.4236/fns.2024.155027 321 Downloads 1,477 Views Citations
A Systematic Review of Heavy Metals in Irrigation Water and Their Effects on Agricultural Soil Quality and Crop Production in Ghana (Articles)

Adutwumwaa Victoria, Daniel Nyamekye Nnebini

Journal of Geoscience and Environment Protection Vol.13 No.1, January 13, 2025

DOI: 10.4236/gep.2025.131004 169 Downloads 1,267 Views Citations
Microbiological Quality and Artisanal Manufacturing Practices for “Kilishi” Dried and Spiced Meat in Niamey (Niger) (Articles)

Hadiza Bawa Ibrahim, Mamadou Abdoulaye Konare, Mahamadou Bello Issa Adam, Mohamed Sanoussi, Alio Mahamadou Fody, Nicolas Barro

Food and Nutrition Sciences Vol.17 No.1, January 12, 2026

DOI: 10.4236/fns.2026.171003 52 Downloads 322 Views Citations
Seasonal Trends and Risk Factors of Scombroid Fish Poisoning in Muscat, Oman: A Retrospective Observational Study (Articles)

Maryam Al Maamari, Balqees Al Siyabi

Open Journal of Epidemiology Vol.16 No.1, February 2, 2026

DOI: 10.4236/ojepi.2026.161007 52 Downloads 324 Views Citations
Food Flavor Perception as Expressed via Sensory Spectrograph (Articles)

Naomi Sano, Ayaka Miyamoto, Mao Igasaki, Shiori Itoh, Haruna Ohkaji, Yoshie Yamagata, Jun Kayashita, Sumi Sugiyama, Yoshiaki Sugawara

Psychology Vol.7 No.2, February 17, 2016

DOI: 10.4236/psych.2016.72025 4,399 Downloads 5,843 Views Citations
Quality Monitoring and Evaluation System of the Practical Teaching of Food Science and Engineering Specialty in Local Application-Oriented Undergraduate Colleges under the Background of New Engineering—A Case Study of Bengbu University (Articles)

Yahua Wu, Ningning Yang, Yazhong Shi, Gailing Wang

Open Journal of Social Sciences Vol.9 No.6, June 23, 2021

DOI: 10.4236/jss.2021.96015 350 Downloads 1,472 Views Citations
Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production (Articles)

Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji

Agricultural Sciences Vol.13 No.9, September 9, 2022

DOI: 10.4236/as.2022.139060 331 Downloads 1,653 Views Citations
Assessing the Safety Impacts of Increased Speed Limits on Kansas Freeways (Articles)

Reza S. Shirazinejad, Sunanda Dissanayake, Ahad Amini Pishro

Journal of Transportation Technologies Vol.9 No.1, December 29, 2018

DOI: 10.4236/jtts.2019.91004 1,201 Downloads 2,270 Views Citations
Effect of Phosphorus Chemical Solid Waste Modified Landforming Soil on Corn Quality and Safety Evaluation (Articles)

Ao Li, Jin Zhong, Lin Zhang, Hui Zhang, Qiang Bi, Shaoguo Kang, Runhe Li, Dejian Yang, Naiming Zhang, Li Bao, Guangjie Liu

Journal of Geoscience and Environment Protection Vol.13 No.4, April 7, 2025

DOI: 10.4236/gep.2025.134002 97 Downloads 551 Views Citations
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa Koko, Waakye and Ga Kenkey (Articles)

Joyce Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.5 No.4, April 10, 2015

DOI: 10.4236/aasoci.2015.54013 4,881 Downloads 7,132 Views Citations
Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) (Articles)

Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73021 2,508 Downloads 4,163 Views Citations
Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire (Articles)

Brou Julien Kouakou, Kouadio Emmanuel N’goran, Koffi Christophe Kobenan

Advances in Microbiology Vol.15 No.1, January 30, 2025

DOI: 10.4236/aim.2025.151006 94 Downloads 525 Views Citations
Curriculum Reform and Practice Supporting the Cultivation of “Safety and Emergency Response” Specialized Management Talent: A Case Study of the Emergency Logistics Management Course (Articles)

Di Yao, Ying Qiu, Liyan Liu

Creative Education Vol.16 No.10, October 27, 2025

DOI: 10.4236/ce.2025.1610104 46 Downloads 297 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,107 Views Citations
Evaluation of Safety Culture in Institutional Chemical Analytical Laboratories in Oghara and Warri, Delta State, Nigeria (Articles)

Godwin J. Birma, Silas A. Agaja, Joyce C. Ndu

Open Journal of Safety Science and Technology Vol.12 No.1, January 13, 2022

DOI: 10.4236/ojsst.2022.121002 462 Downloads 1,850 Views Citations
Rethinking Educational Evaluation: From Fourth Generation to an Integrated Model (Articles)

Zhongfeng Hu, Yifei Li, Zhenzhen Zhang, Guanghan Jia, Jiawei Li

Psychology Vol.17 No.1, January 15, 2026

DOI: 10.4236/psych.2026.171003 119 Downloads 747 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,504 Downloads 7,824 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,832 Downloads 5,803 Views Citations

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